20 Corn Onion Mexican Crock Pot Recipe Deliciousness Awaits You!
Published on: Apr 9, 2024
If you're a fan of Mexican cuisine and looking for a delicious and easy meal to make in your crock pot, then look no further! This corn onion Mexican crock pot recipe is packed with flavor and is sure to become a family favorite. Perfect for a busy weeknight or a weekend get-together, this recipe is versatile and can be adjusted to your taste preferences. Let's dive into how to make this mouthwatering dish.
Main Ingredients: Cooked Chicken, Tomatoes With Juice, Enchilada Sauce
This soup is a delicious twist on the classic beer can chicken recipe. The slow cooker helps to infuse the chicken with the flavors of the beer and spices, resulting in a hearty and flavorful soup that will warm you up on a cold day. Serve with tortilla chips for an added crunch.
This Mexican-inspired casserole is perfect for a weeknight dinner or a potluck with friends. The chicken is cooked in a beer and taco seasoning mixture, giving it a delicious and unique flavor. Layered with corn tortillas, beans, and cheese, this casserole is sure to be a hit with everyone.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This chowder is a delightful blend of flavors and textures. The beer can chicken adds a smoky and savory element to the creamy corn chowder, while the corn and spices give it a hint of Mexican street food. Serve with a dollop of sour cream for a perfect finish.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mix of spices, lime juice, and beer, giving it a tangy and flavorful taste. Slow cooked to perfection, the chicken falls off the bone and can be served with your choice of sides.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This stew is a comforting and delicious meal that is perfect for a chilly day. The beer can chicken is shredded and added to a rich and flavorful broth with beans, corn, and spices. Cooked in the slow cooker, this stew can be left to simmer for hours, resulting in tender and flavorful meat.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This easy and flavorful dish is perfect for busy weeknights. The chicken is cooked in a mix of beer, salsa, and spices, giving it a delicious and tangy taste. Served over a bed of rice, this dish is a complete meal that the whole family will love.
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Slow Cooker Mexican Roast
Main Ingredients: Chuck Roast, Evoo, Enchilada Sauce, Black Beans, Corn
This roast is a crowd-pleaser and a great alternative to traditional roast beef. The beer can chicken is cooked in a flavorful mixture of spices and beer, resulting in tender and juicy meat. Serve with your favorite Mexican sides for a delicious and unique meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This simple and tasty recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in a mixture of beer and spices, resulting in tender and flavorful meat that can be used in tacos, burritos, or served on top of a salad.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is a great way to use up leftover beer can chicken. The chicken is added to a creamy corn chowder with a hint of Mexican street food flavors. Serve with a sprinkle of cilantro and a squeeze of lime for a burst of freshness.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This dip is perfect for game day or a party. The beer can chicken is shredded and added to a creamy mixture of corn, cream cheese, and spices. Serve with tortilla chips for a delicious and easy appetizer that will be a hit with everyone.
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Crock Pot Mexican Casserole
Main Ingredients: Ground Beef, Chopped Onion, Salsa, Black Beans, Corn
This hearty and flavorful casserole is a great way to use up leftover beer can chicken. Layered with corn tortillas, beans, salsa, and cheese, this dish is easy to make and can be customized with your favorite toppings. Serve with a side of guacamole for a delicious and complete meal.
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Mexican Slow Cooker Pork Tacos with Rice
Main Ingredients: Onions, Pork Tenderloin, Garlic, Salt, Pepper, Prepared
This recipe puts a Mexican twist on traditional pulled pork tacos. The beer can chicken is cooked in a flavorful mixture of spices and beer, resulting in tender and flavorful meat. Served with rice, beans, and your choice of toppings, this dish is sure to be a hit with everyone.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
These quesadillas are a delicious and easy way to use up leftover beer can chicken. The chicken is shredded and mixed with BBQ sauce and spices, then stuffed into tortillas with cheese and cooked until crispy. Serve with your favorite dipping sauce for a satisfying and flavorful meal.
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Slow Cooker Enchilada Quinoa
Main Ingredients: Quinoa, Water, Onion, Garlic, Red Pepper, Black Beans
This healthy and flavorful dish is perfect for a meatless meal. The quinoa is cooked in a mixture of enchilada sauce, beans, and spices, then topped with shredded beer can chicken and cheese. Serve with a side of avocado salsa for a delicious and nutritious meal.
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Slow Cooker Mexican Lasagna
Main Ingredients: Olive, Minced Garlic, Medium Onion, Ground Turkey
This lasagna is a fun and delicious twist on the classic Italian dish. Layers of corn tortillas, beans, salsa, and beer can chicken are topped with cheese and cooked until bubbly and golden. Serve with a side of sour cream for a satisfying and flavorful meal.
This refreshing salad is perfect for a summer cookout or potluck. The beer can chicken is mixed with corn, black beans, tomatoes, and cilantro, then tossed in a zesty lime dressing. Serve as a side dish or add some avocado and turn it into a complete meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This pulled pork is a delicious and easy way to use up leftover beer can chicken. The chicken is shredded and mixed with BBQ sauce and spices, then slow cooked to perfection. Serve on buns with your favorite toppings for a tasty and satisfying meal.
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Crockpot Mexican Lasagna Stack Up
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
This fun and creative dish is perfect for a party or a family dinner. Layers of corn tortillas, salsa, cheese, and beer can chicken are stacked in the slow cooker and cooked until melted and bubbly. Serve with a side of guacamole for a delicious and unique meal.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This hearty and flavorful soup is a great way to use up leftover beer can chicken. The chicken is added to a rich and spicy broth with hominy, chili peppers, and spices. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This easy and flavorful dish is perfect for busy weeknights. The chicken is cooked in a mixture of beer, salsa, and spices, giving it a delicious and tangy taste. Serve over rice or in tacos for a quick and tasty meal.
Ingredients:
- 1 pound of boneless chicken breast, cut into cubes
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 packet of taco seasoning
- Salt and pepper to taste
Directions:
1. In a pan, cook the chicken cubes until they are no longer pink. Set aside.
2. Place the diced onion and red bell pepper at the bottom of your crock pot.
3. Add the cooked chicken, black beans, corn, and diced tomatoes on top of the vegetables.
4. Sprinkle the taco seasoning over the ingredients and stir to evenly distribute.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once done, give the dish a stir and add salt and pepper to taste.
7. Serve the corn onion Mexican crock pot recipe with your choice of toppings such as shredded cheese, sour cream, and cilantro. Enjoy!
This recipe is not only delicious, but it also has many health benefits. The onion in this dish is packed with antioxidants and anti-inflammatory properties. It also adds a great depth of flavor to the dish. The corn is a good source of fiber and essential nutrients such as vitamin B and folate. And let's not forget about the black beans, which are a great source of plant-based protein and can help regulate blood sugar levels.
This corn onion Mexican crock pot recipe is not only easy to make, but it also allows for customization. You can add in your favorite vegetables such as zucchini, mushrooms, or even jalapenos for some extra heat. You can also swap out the chicken for beef or make it vegetarian by using tofu instead. The possibilities are endless!
In conclusion, this corn onion Mexican crock pot recipe is a must-try for anyone who loves Mexican cuisine. It's a flavorful and healthy meal that can be easily made in your crock pot. So go ahead and give it a try, your taste buds will thank you.
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