15+ Corn On The Cob Recipe For Thanksgiving Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious, hearty meals. While traditional Thanksgiving dishes may include turkey, stuffing, and mashed potatoes, why not add a new and flavorful twist to your holiday menu with corn on the cob? This underrated vegetable is not only affordable and easy to prepare, but it also adds a pop of color and sweetness to any Thanksgiving spread. This corn on the cob recipe is sure to be a hit among your guests and will leave them wanting more.

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Perfect Corn on the Cob

Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt

Perfect Air Fryer Corn on the Cob - Hint of Healthy

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This secret method for making the Perfect Corn on the Cob comes ...

Corn on the cob is a classic summer side dish that everyone loves. It's sweet, juicy, and full of flavor. But sometimes, it can be tricky to get it just right. That's why we've rounded up the top 20 beer can chicken recipes to help you achieve the perfect corn on the cob every time.

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Perfect Boiled Corn On The Cob

Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill

The easiest recipe to make perfect boiled corn on the cob every single ...

Boiled Corn on the Cob Recipe - NatashasKitchen.com

Boiling corn on the cob is one of the most popular methods for cooking this delicious vegetable. It's simple, easy, and produces tender and juicy corn every time. To make the perfect boiled corn on the cob, start by bringing a large pot of water to a boil. Add the corn and cook for about 10 minutes. Then, remove the corn from the water and let it cool before serving. This method is great for when you want to add some flavor to your corn by boiling it with herbs and spices or butter and seasonings.

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Grilled Corn on the Cob

Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter

Grilled Corn on the Cob - Cooking Classy

Grilled Corn on The Cob Recipe (Extra Easy!) - Momsdish

Grilled Corn on the Cob in Foil with Jalapeno-Lime Aioli - Easy and Delish

Grilled corn on the cob is a summer staple. It's smoky, charred, and oh so delicious. To make this dish, start by preheating your grill to medium-high heat. Then, remove the husks and silk from the corn and brush them with olive oil. Grill the corn for about 10-12 minutes, turning occasionally, until it's tender and lightly charred. You can also add some lime juice or chili powder for a Mexican-inspired twist on this classic dish.

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Easiest Corn on the Cob

Main Ingredients: Corn On The Cob, Butter Salt, Pepper

How to Microwave Corn on the Cob (Easiest Way) - Insanely Good

the easiest way to cook frozen corn on the cob — Autumn All Along

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Keeping Up With the Joneses: The Quickest, Easiest Corn-on-the-Cob

If you're looking for the easiest way to make delicious corn on the cob, look no further than the microwave. Simply place a few ears of corn in the microwave, husks and all, and microwave for about 4-5 minutes. Then, carefully remove the husks and silk and serve. This method is perfect for when you're short on time but still want to enjoy a tasty side dish.

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Smoky Parmesan Corn on the Cob

Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked

Grilled Parmesan Corn on the Cob • The Diary of a Real Housewife

Grilled Corn on the Cob with Smoky Butter - Taste and Tell

Alf Cooks Vegetarian: Smoky Grilled Corn Cob

This recipe takes grilled corn on the cob to the next level. After grilling the corn, brush it with melted butter and sprinkle it with parmesan cheese, smoked paprika, and salt and pepper. Then, return the corn to the grill for a few more minutes until the cheese is melted and the corn is perfectly charred. This smoky and cheesy corn on the cob is sure to be a hit at your next summer barbecue.

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Mexican Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt

Mexican Street Corn off the Cob - Elote Recipe

Mexican Corn On The Cob (One Pan) | One Pot Recipes

This recipe is a delicious twist on traditional corn on the cob. After grilling the corn, slather it with a mixture of mayonnaise, sour cream, cilantro, lime juice, and chili powder. Then, sprinkle it with crumbled cotija cheese and a dash of cayenne pepper. This Mexican-style corn on the cob is creamy, tangy, and perfectly spicy.

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Grilled Corn On The Cob

Main Ingredients: Corn On The Cob, Butter, Salt, Pepper

This recipe is perfect for when you want to add some extra flavor to your grilled corn on the cob. After grilling the corn, brush it with a mixture of butter, garlic, honey, and thyme. Then, return the corn to the grill for a few more minutes until the butter is melted and the corn is lightly charred. The sweet and savory combination of flavors in this recipe is sure to be a crowd pleaser.

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Oven Roasted Corn On The Cob

Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley

Fail-Proof Roasted Corn on the Cob (family favorite!) - The Chunky Chef

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If you don't have a grill, you can still enjoy delicious corn on the cob by roasting it in the oven. Simply preheat your oven to 375°F and place the corn on a baking sheet. Brush the corn with melted butter and sprinkle with salt and pepper. Roast for about 20 minutes, turning occasionally, until the corn is tender and lightly browned. This method is great for when you want to enjoy corn on the cob all year round.

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Grilled Mexican Corn on the Cob

Main Ingredients: Corn On The Cob, Chili Powder, Ground Cumin, Dried

Mexican Street Corn Recipe + VIDEO - Easiest recipe for home cooks!

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Best Mexican Street Corn Recipe: Easy Grilled Corn on the Cob - Delishably

This recipe is a delicious and flavorful twist on traditional grilled corn. After grilling the corn, brush it with a mixture of mayonnaise, lime juice, garlic powder, and cumin. Then, roll the corn in a mixture of crumbled cotija cheese and cayenne pepper. This Mexican-style corn on the cob is creamy, tangy, and perfectly spicy.

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Air Fryer Corn on the Cob

Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper

Air Fryer Corn On the Cob Recipe - The Anthony Kitchen

Air Fryer Corn on the Cob - Mexican Street Corn Style! - Recipe Diaries

Air Fryer Corn on the Cob - Courtney's Sweets

If you have an air fryer, you can make perfectly cooked corn on the cob in just a few minutes. Simply place the corn in the air fryer and cook at 375°F for about 10 minutes, turning halfway through. This method produces juicy and tender corn on the cob with a slight char. You can also add a little garlic and herb butter for some extra flavor.

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Fantastic Grilled Corn on the Cob

Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley

Best Grilled Corn on the Cob Recipe - Cookie and Kate

Fantastic Corn on the Cob | Corn, Vegetables, Cob

Blackstone Grilled Corn On The Cob In Foil - From Michigan To The Table

Corn on the Cob in Foil {Grilled or Baked} - Gimme Some Grilling

This recipe is perfect for when you want to add some extra flavor to your grilled corn on the cob. After grilling the corn, brush it with a mixture of butter, honey, garlic, and rosemary. Then, return the corn to the grill for a few more minutes until the butter is melted and the corn is lightly charred. The combination of sweet and savory flavors in this recipe is simply fantastic.

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Microwave Corn on the Cob

Main Ingredients: Corn On The Cob, Salt, Pepper, Butter

Microwave Ear Of Corn Without Husks | Bruin Blog

Corn on the Cob in the Microwave - Perfect Corn on the Cob in 2 Miunutes!

How to Microwave Corn on the Cob - I Heart Naptime

If you're short on time but still want to enjoy delicious corn on the cob, try microwaving it. Simply place the corn in the microwave, husks and all, and cook for about 4-5 minutes. Then, carefully remove the husks and silk and serve. This method is quick, easy, and produces tender and juicy corn every time.

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Crockpot Corn on the Cob

Main Ingredients: Corn On The Cob, Butter, Salt, Pepper

Crockpot Corn on the Cob | Our Good Life

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If you're hosting a big summer gathering and don't want to take up valuable grill space with corn on the cob, try making it in the crockpot. Simply place the corn in the crockpot with some water and seasoning. Cook on low for 3-4 hours or on high for 1-2 hours. This method is perfect for when you want to serve a large crowd.

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Easy Grilled or Roasted Corn on the Cob

Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper

Oven-Roasted Corn on the Cob - Immaculate Bites

Oven Roasted Corn on the Cob - The Chunky Chef

This recipe gives you the option to either grill or roast your corn on the cob. Simply brush the corn with melted butter and sprinkle it with salt and pepper. Then, either grill for about 10 minutes or roast in the oven at 375°F for 20 minutes. This method is great for when you're not sure if you want to grill or roast your corn on the cob.

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Corn On The Cob Curry

Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic

Free from Friday's: Kenyan style Spicy Corn on the Cob and Spinach ...

Grilled Curry Corn on the Cob at Animal Kingdom - Theme Park ...

This unique recipe combines curry powder with butter and lime juice for a delicious and flavorful twist on traditional corn on the cob. Simply brush the corn with the mixture and grill for about 10 minutes, turning occasionally. This curry corn on the cob is perfect for when you want to add some exotic flavors to your summer cookout.

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Southwestern Ribeye Steaks With Corn-on-the-cob

Main Ingredients: I Can T Believe It S Not Butter Spread, Chopped

Grilled Ribeye Steak With Corn Stock Photo - Image: 2900226

How to Cook Ribeye Steak on the Grill - Garnished Plate

Ribeye Steaks Recipe with Red Wine Sauce

Pin by Ig: @holllyhoodd on •munchies | Soul food, Food, Food cravings

This mouthwatering recipe pairs perfectly grilled ribeye steaks with flavorful corn on the cob. Simply brush the corn with a mixture of olive oil, lime juice, chili powder, and cumin. Then, grill the corn and steaks together for a complete and delicious meal. This recipe is perfect for when you want to impress your guests with a flavorful and hearty meal.

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How to Boil Corn on the Cob

Main Ingredients: Salted Butter, Whole Milk, Corn On The Cob

Boiling Corn on the Cob - How to boil corn on the cob that is amazing!

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If you're new to cooking corn on the cob, boiling it is a great place to start. Simply bring a large pot of water to a boil and add the corn. Cook for about 10 minutes and then remove from the water. This method is perfect for when you want to add some spices or butter to your corn while it cooks.

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Parmesan Grilled Corn on the Cob

Main Ingredients: Corn On The Cob, Butter, Garlic Salt, Grated Parmesan

Grilled Garlic Parmesan Corn on the Cob

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Parmesan Corn on the Cob - Damn Delicious

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This recipe combines two summer favorites - grilled corn on the cob and parmesan cheese. Simply brush the corn with melted butter and sprinkle it with parmesan cheese, garlic powder, and salt and pepper. Then, grill the corn for about 10 minutes until the cheese is melted and the corn is lightly charred. This cheesy and flavorful corn on the cob is sure to be a hit at your next cookout.

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Instant Pot Corn on the Cob

Main Ingredients: Corn On The Cob, Water, Heavy Whipping Cream

Instant Pot Corn on the Cob - Julie's Eats & Treats

Instant Pot Corn on the Cob - NatashasKitchen.com

Instant Pot - Quick and Simple Corn On the Cob - You Make it Simple

If you have an Instant Pot, you can make tender and juicy corn on the cob in just a few minutes. Simply place the corn in the Instant Pot with some water and cook on high pressure for 3 minutes. Then, release the pressure and enjoy perfectly cooked corn on the cob. This method is great for when you want to make a quick and easy side dish for dinner.

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BEST BUTTER BOILED CORN ON THE COB

Main Ingredients: Corn On The Cob, Butter, Milk

How To Boil Corn On The Cob Perfectly Every Time (Easy!)

The Best Way to Cook Corn on the Cob - Big Bear's Wife

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The BEST Way to Cook Corn on the Cob - The Suburban Soapbox

This recipe is the ultimate way to enjoy delicious buttery corn on the cob. Simply boil the corn in a mixture of butter, water, and salt. The corn will soak up all the delicious flavors and turn out perfectly tender and buttery. This method is great for when you want to indulge in some classic, no-fuss corn on the cob.

Preparing the Corn on the Cob

Step 1: Choose the Perfect Corn

When it comes to corn on the cob, fresh is always best. Look for fresh corn with bright green husks and plump kernels. Avoid any corn with dry or wilted husks as it may be past its prime.

Step 2: Husk and Clean the Corn

Before cooking, remove the husks and silks from the corn. Rinse the corn under cold water to remove any remaining silks. Pat dry with a paper towel.

Step 3: Soak the Corn in Water

To prevent the corn from drying out on the grill, soak it in water for about 10-15 minutes before cooking. This will help keep the kernels juicy and tender.

Grilling the Corn on the Cob

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, around 375-400°F.

Step 2: Brush with Seasonings

In a small bowl, mix together olive oil, minced garlic, and your choice of herbs such as thyme, rosemary, or parsley. Brush this mixture onto the corn for added flavor.

Step 3: Grill the Corn

Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally. The corn is ready when the kernels are slightly charred and tender.

Step 4: Add a Finishing Touch

For an extra burst of flavor, brush the corn with melted butter and sprinkle with salt, pepper, and grated Parmesan cheese. Serve hot and enjoy!

Alternative Cooking Methods

If you don't have access to a grill, don't worry, you can still enjoy corn on the cob for Thanksgiving using these alternative cooking methods:

Boiling

Bring a pot of water to a boil and add the corn. Cook for about 5-7 minutes until the kernels are tender.

Microwaving

Place the corn on a microwave-safe plate and cook on high for 3-4 minutes. Turn the corn over and cook for an additional 2-3 minutes until tender.

Baking

Preheat your oven to 375°F. Place the corn on a baking sheet and bake for 20-25 minutes until the kernels are tender. With this corn on the cob recipe for Thanksgiving, you can easily add a delicious and colorful side dish to your holiday menu. Whether you choose to grill, boil, microwave, or bake your corn, your guests will be impressed with this flavorful addition to the table. So go ahead and give this recipe a try for a Thanksgiving feast that won't disappoint. Happy cooking!