18 Corn On The Cob Mexican Style Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved staples is corn on the cob. This street food favorite is a delicious and easy snack that can be enjoyed on its own or as a side dish. If you're looking to add some Mexican flair to your next cookout or gathering, look no further than this Mexican style corn on the cob recipe. With just a few simple ingredients, you can elevate this classic dish and impress your guests with a burst of authentic Mexican flavors.
Main Ingredients: Corn On The Cob, Fresh Red Chilli, Cheese, Unsalted
If you're looking for a mouth-watering side dish to go with your beer can chicken, look no further than this killer Mexican barbecued corn on the cob. This recipe takes your average corn on the cob to the next level with its bold and flavorful seasoning. Perfectly charred and juicy, this corn on the cob will have your taste buds dancing with every bite.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This Mexican-style corn on the cob is a classic dish that is a must-have at any barbecue or summer gathering. The corn is grilled to perfection and then topped with a mixture of mayonnaise, cheese, and spices. The end result is a creamy, tangy, and slightly spicy flavor explosion that will leave you craving more.
For a simple yet delicious twist on traditional corn on the cob, try grilling it Mexican style. The corn is first soaked in a flavorful marinade and then grilled to perfection. The end result is a smoky and slightly sweet corn that pairs perfectly with any beer can chicken recipe.
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Air Fryer Corn on the Cob (Mexican Street Style)
Main Ingredients: Shucked Corn, Mexican Crema, Cotija Cheese, Cilantro
If you don't have access to a grill, don't worry – you can still enjoy delicious Mexican street style corn on the cob using your air fryer. The air fryer creates the perfect char on the corn while keeping it juicy and tender on the inside. This recipe is quick, easy, and a crowd-pleaser for any occasion.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican street corn, is a popular and beloved dish in Mexico and has gained popularity around the world. It is traditionally grilled and then coated in a mixture of mayonnaise, cheese, and spices. This dish is perfect for those who love a balance of savory and sweet flavors.
For a simple and classic take on Mexican corn on the cob, look no further than this recipe. The corn is lightly seasoned with a mixture of chili powder, garlic, and cumin, giving it a subtle but delicious flavor. This side dish pairs perfectly with any beer can chicken recipe and is sure to be a hit at your next gathering.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
When it comes to corn on the cob, sometimes simple is best. This recipe keeps things basic with just a little bit of butter, salt, and pepper, but still results in the perfect corn on the cob. The key is to use fresh corn and to not overcook it, so it stays juicy and flavorful.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican corn recipe, also known as Elote, is a popular street food in Mexico and for good reason. The corn is grilled and then coated in a mixture of mayonnaise, sour cream, and spices, giving it a rich and creamy flavor. This dish is perfect for a summer barbecue or as a side dish for your beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for their delicious street corn, and now you can recreate it at home with this copycat recipe. The corn is grilled and then topped with a mixture of mayonnaise, cheese, and spices, just like the original. It's the perfect accompaniment to any beer can chicken recipe and will have everyone coming back for seconds.
For a lighter take on Mexican street corn, try this delicious salad. The corn is grilled and then combined with a variety of fresh vegetables and a tangy lime dressing. It's the perfect side dish for those who want to enjoy the flavors of Mexican street corn in a healthier way.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you prefer your corn on the cob boiled, this recipe is for you. The key to perfectly boiled corn on the cob is to add some sugar to the water, which helps to keep the corn sweet and juicy. Serve it with a side of melted butter for dipping, and you have the perfect accompaniment to your beer can chicken.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
For a basic but delicious grilled corn on the cob, this recipe is a go-to. The corn is simply seasoned with butter, salt, and pepper and then grilled to perfection. It's a great way to enjoy the sweetness and smokiness of grilled corn without any fancy toppings or seasonings.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
If you're short on time but still want to enjoy some delicious corn on the cob, this recipe is for you. It only requires three ingredients – corn, butter, and salt – and can be made in just a few minutes. It's a no-fuss, no-mess way to enjoy this classic summer side dish.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
This recipe takes corn on the cob to the next level with the addition of smoky paprika and tangy Parmesan cheese. The corn is grilled to perfection and then topped with the flavorful mixture, creating a smoky, cheesy, and slightly spicy dish. It's the perfect accompaniment to your beer can chicken.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you love the flavors of Mexican street corn but don't have access to a grill, try this air fryer version. The corn is coated in a creamy and tangy mixture of mayonnaise and spices and then air fried to perfection. It's a great alternative for those who want to enjoy this dish indoors.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
For a classic and fool-proof grilled corn on the cob recipe, look no further than this one. The corn is simply seasoned with butter, salt, and pepper and then grilled until slightly charred and tender. It's a great way to enjoy the natural flavors of corn without any overpowering seasonings.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This recipe is a traditional take on Mexican street corn, also known as Elotes. The corn is grilled and then brushed with a mixture of mayonnaise, chili powder, and lime juice. It's a simple but delicious way to enjoy this popular dish and pairs perfectly with any beer can chicken recipe.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you don't have access to a grill, you can still enjoy delicious oven-roasted corn on the cob with this recipe. The corn is first brushed with butter and then roasted in the oven until it's slightly charred and tender. It's a great alternative for those who want to enjoy this dish year-round.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
If you're looking for a quick and easy way to make corn on the cob, try using your air fryer. The corn is air fried until it's tender and then brushed with a flavorful mixture of butter and spices. It's a great way to enjoy this classic side dish without having to turn on the grill or oven.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
Believe it or not, you can make delicious corn on the cob in the microwave with this recipe. The corn is microwaved until it's tender and then topped with a mixture of butter and spices. It's a great option for those who are short on time or don't have access to a grill or oven.
Making the Perfect Mexican Style Corn on the Cob
Ingredients:
6 ears of fresh corn
1/4 cup melted butter
1/4 cup mayonnaise
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup freshly chopped cilantro
Lime wedges for serving
Instructions:
Preheat your grill to medium-high heat.
Remove the husks and silk from the corn and rinse it under cold water.
In a small bowl, mix together the melted butter, mayonnaise, cotija cheese, chili powder, garlic powder, salt, and pepper to create a creamy sauce.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred.
Remove the corn from the grill and brush the sauce mixture all over each ear of corn.
Sprinkle the cilantro on top and serve with lime wedges for squeezing on top.
This Mexican style corn on the cob recipe is a perfect balance of creamy, tangy, and spicy flavors. The mayonnaise and cotija cheese create a rich and tangy sauce, while the chili powder and garlic powder add a subtle kick of heat. The cilantro adds a fresh and herbaceous element, and the lime wedges bring a burst of citrus to cut through the richness of the sauce. This dish is sure to be a hit at any gathering or cookout.
Next time you're in the mood for some corn on the cob, give this Mexican style twist a try and impress your taste buds with an explosion of flavors. This recipe is easy to make, and the end result is a delicious and satisfying snack or side dish. So fire up the grill and enjoy the taste of Mexico with this flavorful and authentic corn on the cob recipe.
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