19 Corn On The Cob Mexican Street Food Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Corn on the cob is a beloved street food in Mexico, and for good reason. The combination of juicy, sweet corn and bold, flavorful toppings makes for a truly irresistible treat. If you've been wanting to recreate this delicious dish at home, look no further. In this article, we will walk you through a professional and well-organized recipe for making mouthwatering corn on the cob Mexican street food. Get ready to impress your friends and family with this crowd-pleasing dish!
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Looking for a unique twist on the classic beer can chicken recipe? Why not try adding some Mexican flair with this delicious Mexican-style corn on the cob recipe! This dish is the perfect combination of juicy, succulent chicken and sweet, tangy corn, making it a crowd-pleaser at any summer barbecue or dinner party. Plus, with just a few simple ingredients and easy steps, this recipe is sure to become a new favorite in your household.
Spice up your beer can chicken game with this mouthwatering grilled Mexican corn on the cob recipe. The combination of tender chicken and charred, smoky corn is a match made in heaven. With just a few simple ingredients, you can recreate the flavors of a traditional Mexican street corn right in your own backyard. This delicious dish is sure to impress your guests and leave them asking for the recipe.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
If you're a fan of Mexican street food, then you'll love this unique take on the classic beer can chicken. Elotes, or Mexican corn on the cob, is a popular street food in Mexico and is known for its bold and flavorful seasoning. By combining this tasty corn with your beer can chicken, you'll create a delicious fusion of flavors that will leave your taste buds wanting more.
For a lighter and refreshing twist on the traditional beer can chicken, try this Mexican street corn salad recipe. This dish combines the juicy tenderness of chicken with the crisp freshness of corn, making it the perfect summer side dish. With a zesty dressing and a sprinkle of queso fresco, this salad is a delicious and healthy addition to any meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know just how delicious their Mexican street corn is. Now, you can recreate that same mouthwatering flavor at home with this Torchy's copycat recipe. By adding this unique spin on the classic beer can chicken, you'll take your barbecue game to the next level and impress all of your guests with the flavors of Torchy's.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
For a quick and easy way to enjoy the flavors of Mexican street corn, try this air fryer recipe. By using the air fryer, you can achieve the same crispy, charred corn without having to fire up the grill. This recipe is perfect for a busy weeknight dinner or when you're short on time but still want to enjoy a delicious beer can chicken meal.
For a classic and simple take on Mexican-style corn, try this Mexican corn on the cob recipe. This dish is perfect for those who want to keep things traditional but still add some Mexican flavors to their beer can chicken. With a hint of lime and a sprinkle of cotija cheese, this corn on the cob is a tasty and easy addition to any beer can chicken recipe.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
Get ready to take your beer can chicken to the streets of Mexico with this Elote Mexican corn on the cob recipe. This dish is a staple on the streets of Mexico and is known for its bold and spicy flavors. By incorporating this popular street food into your beer can chicken, you'll create a unique and delicious dish that will transport your taste buds to the bustling streets of Mexico.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
Deconstruct your beer can chicken and turn it into a flavorful and vibrant Mexican street corn salad with this recipe. By combining all of the delicious ingredients of Mexican street corn, such as chili powder, lime juice, and cilantro, you'll create a refreshing and tasty salad that is perfect for any summer gathering.
For a no-fuss way to incorporate the flavors of Mexican street corn into your beer can chicken, try this simple Mexican street corn recipe. With just a few ingredients and minimal prep time, you can add a touch of Mexican spice to your chicken and impress your guests with the unique and delicious flavors of this popular street food.
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Air Fryer Mexican Street Corn On The Cob (Elotes)
Main Ingredients: Corn On The Cob, Chili Powder, Sour Cream, Cilantro
Take your beer can chicken to the next level with this air fryer Mexican street corn on the cob recipe. By using the air fryer, you can achieve a perfectly charred and flavorful corn without having to turn on the grill. This dish is perfect for a quick and easy dinner or as a tasty side dish to accompany your beer can chicken.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
This Elotes recipe is a must-try for any beer can chicken lover. By combining the flavors of traditional Mexican street corn with your chicken, you'll create a unique and delicious dish that is perfect for any occasion. With a kick of cayenne pepper and a squeeze of fresh lime juice, this dish is sure to become a new favorite in your household.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
For a fun and tasty twist on the traditional beer can chicken, try this Mexican street corn fritters recipe. By turning your corn on the cob into bite-sized fritters, you'll create a delicious and unique addition to your beer can chicken dish. Serve them as an appetizer or as a side dish, these fritters are sure to be a hit with everyone.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
If you're a fan of salsa, then you'll love this Mexican street corn salsa recipe. By combining the flavors of corn, black beans, red onion, and jalapenos, you'll create a delicious and tangy salsa that is perfect for topping your beer can chicken or dipping your chips in. This dish is the perfect way to add a little heat to your meal.
This Elote recipe is a delicious and unique way to enjoy your beer can chicken. By adding a little Mexican flair to your traditional chicken, you'll create a dish that is full of bold and spicy flavors. With a sprinkle of paprika and a dollop of sour cream, this recipe is sure to be a hit with your family and friends.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
For a healthier and more nutritious take on the traditional beer can chicken, try this Mexican street corn quinoa recipe. By swapping out the chicken for protein-packed quinoa, you'll create a dish that is not only delicious but also good for you. With a zesty lime dressing and a crunch of jicama, this dish is perfect for those looking for a lighter alternative to their favorite beer can chicken recipe.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
For a classic and foolproof way to enjoy corn on the cob, try this perfect corn on the cob recipe. By steaming the corn in the oven, you'll achieve a tender and flavorful corn that is perfect for pairing with your beer can chicken. This dish is simple, delicious, and the perfect addition to any summer barbecue.
Fire up the grill and get ready to enjoy the delicious flavors of grilled Mexican street corn with this recipe. By adding a touch of smokiness to your corn, you'll create a unique and mouthwatering twist on the traditional beer can chicken. With a creamy cilantro lime sauce and a sprinkle of chili powder, this dish is sure to be a hit with everyone.
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Mexican Street Corn (Elote)
Main Ingredients: Corn On The Cob, Grated Cotija Cheese, Mexican Crema
This simple and easy Mexican street corn (elote) recipe is perfect for those who want to keep things traditional but still add a little Mexican flavor to their beer can chicken. With just a few ingredients, you can create a flavorful and juicy chicken dish that is sure to please your taste buds.
For a hearty and satisfying twist on the traditional beer can chicken, try this Mexican street corn pasta salad recipe. By combining the flavors of elbow macaroni, grilled chicken, and corn on the cob, you'll create a delicious and filling dish that is perfect for any occasion. Serve it as a main dish or as a side, this recipe is a winner.
The Perfect Corn on the Cob
Corn is the star of this dish, so it's important to choose the right one. Look for fresh, local corn with bright green husks and plump, firm kernels. It's also best to use white or yellow corn, as they are sweeter and more flavorful than other varieties.
To prepare the corn, gently peel back the husks and remove the silk. Rinse the corn and pat it dry. Then, carefully pull the husks back up, making sure the corn is fully covered.
Cooking Methods
There are a few different ways to cook corn on the cob, each with its own unique flavor. You can boil it, grill it, or even roast it. For a truly authentic Mexican street food experience, we recommend grilling the corn. This will give it a smoky, charred flavor that pairs perfectly with the toppings.
Toppings Galore
Now comes the fun part – choosing your toppings! Traditional Mexican street corn, or elote, is typically coated in a creamy mixture of mayonnaise, sour cream, and cotija cheese. You can also add some chili powder for a spicy kick. Another popular option is to top the corn with hot sauce and lime juice for a tangy and spicy twist.
If you want to get creative, you can also add some diced avocado, chopped cilantro, or diced tomatoes to your elote. The possibilities are endless!
Ready to Serve
Once your corn is cooked and dressed with your desired toppings, it's ready to be served. You can either leave the husks on and use them as handles, or remove them completely and serve the corn on a platter. Either way, your corn on the cob Mexican street food is sure to be a hit!
Now that you have all the tips and tricks for making the perfect corn on the cob, it's time to put them into action. Gather your ingredients, fire up the grill, and get ready to enjoy the ultimate Mexican street food experience. ¡Buen provecho!