16 Corn Mato Recipe Mexican Cook Up Something Special!
Published on: Apr 9, 2024
Looking for a new and exciting way to spice up your Mexican cooking? Look no further than this delicious corn mato recipe. This dish combines the traditional flavors of Mexican cuisine with a unique twist, creating a mouthwatering experience that will leave your taste buds dancing. Whether you are an experienced chef or just starting out in the kitchen, this recipe is sure to impress. So put on your apron and get ready to discover the magic of corn mato.
Mexican street corn, or elote, is a popular Mexican street food that has gained popularity all over the world. This delicious dish combines grilled corn on the cob with a variety of seasonings and toppings, creating a flavorful and mouthwatering experience. It's the perfect accompaniment to any summer cookout or BBQ, and it's also a great side dish for any Mexican-inspired meal. Here are 20 different ways to make this tasty treat at home.
The classic way to make Mexican street corn is by grilling it on an open flame. This method adds a delicious smoky flavor to the corn and gives it a nice charred texture. To make it, simply brush some oil on the corn and place it on the grill. Rotate it every few minutes until all sides are evenly grilled. Pro tip: Add some spices like chili powder, cumin, and paprika to the oil for an extra kick of flavor.
If you're looking for a way to enjoy the flavors of Mexican street corn without the mess of eating it off the cob, then this dip is for you. It combines all the ingredients of elote – grilled corn, mayo, cotija cheese, and spices – into a delicious and creamy dip. Serve it with tortilla chips or use it as a topping for tacos or nachos. Pro tip: For a healthier option, use plain Greek yogurt instead of mayo.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This is the traditional way of making Mexican street corn – simply smothering it in a mixture of mayo, cotija cheese, and spices. It may sound simple, but the combination of flavors and textures is what makes this dish so irresistible. It's the perfect side dish for any Mexican-inspired meal, and it's also a great option for vegetarians. Pro tip: Add some lime juice to the mixture for a tangy and refreshing twist.
If you want to take your Mexican street corn dip to the next level, try adding some extra ingredients like black beans, jalapenos, and avocado. This will give the dip a heartier and more complex flavor. You can also add some diced tomatoes for a pop of color and freshness. Pro tip: For a spicy kick, add some diced chipotle peppers in adobo sauce.
If you want to turn Mexican street corn into a full meal, try making it into a salad. Simply cut the grilled corn off the cob and mix it with some black beans, tomatoes, avocado, and cilantro. Dress it with a simple vinaigrette made with lime juice, olive oil, and spices. It's a great option for a light and refreshing summer lunch or dinner. Pro tip: Add some grilled chicken or shrimp for some extra protein.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This is a fun and creative way to enjoy the flavors of Mexican street corn. Instead of serving it on the cob, deconstruct it by cutting the corn off the cob and mixing it with all the other ingredients. You can also add some diced red onions and bell peppers for extra flavor and texture. Pro tip: Top it with some crushed tortilla chips for a crunch.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and portable way to enjoy Mexican street corn, try making these Mexican corn cups, also known as esquites. They are made by mixing grilled corn with a creamy and tangy sauce made with mayo, lime juice, and spices. Serve them in small cups and top them with cotija cheese and cilantro. Pro tip: Add some diced avocado for a creamy and buttery texture.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
This is a non-traditional way of enjoying Mexican street corn, but it's just as delicious. Instead of using grilled corn, use the flavors of elote to marinate shrimp for tacos. Simply mix some mayo, lime juice, and spices in a bowl and toss in the shrimp. Let it marinate for at least 30 minutes before grilling. Serve the shrimp in warm tortillas with some cabbage slaw and top it with the classic elote toppings. Pro tip: For a vegetarian option, use grilled tofu or avocado instead of shrimp.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting it in the oven. Simply brush the corn with oil and roast it at 400 degrees Fahrenheit for 20-25 minutes, turning it occasionally. Once it's done, top it with the classic elote ingredients and enjoy. Pro tip: For a vegan option, use vegan mayo and cheese.
If you want to keep things simple and traditional, you can't go wrong with making classic Mexican street corn on the cob. Simply grill the corn and top it with mayo, cotija cheese, and spices. It's the perfect side dish for any BBQ or cookout, and it's a great way to introduce your friends and family to the flavors of Mexican cuisine. Pro tip: Serve it with lime wedges for an extra burst of flavor.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites is a popular Mexican street food that is essentially a corn salad. It's made by mixing grilled or boiled corn with mayo, lime juice, chili powder, and cotija cheese. It's a great option for a light and refreshing side dish, and it's also a great way to use up leftover grilled corn. Pro tip: Add some diced red onions for a bit of crunch and flavor.
This version of esquites is a little bit different from the classic one. Instead of using mayo, it uses sour cream, giving it a tangier and creamier texture. It also adds some diced bell peppers and jalapenos for extra flavor and spice. Serve it as a side dish or use it as a topping for tacos and nachos. Pro tip: For a healthier option, use plain Greek yogurt instead of sour cream.
If you're looking for a way to turn Mexican street corn into a full meal, try making it into a pasta salad. Simply mix cooked pasta with grilled corn, black beans, tomatoes, avocado, and cilantro. Dress it with a simple vinaigrette made with lime juice, olive oil, and spices. It's a great option for a potluck or picnic, and it's also a great way to use up leftover grilled corn. Pro tip: Add some diced chicken or shrimp for some extra protein.
This is a fun and flavorful twist on traditional coleslaw. It's made by mixing shredded cabbage with grilled corn, black beans, cilantro, and a creamy dressing made with mayo and lime juice. It's a great side dish for any BBQ or cookout, and it's also a great topping for fish tacos. Pro tip: Add some diced red onions for a bit of crunch and flavor.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This version of Mexican street corn dip is a little bit different from the classic one. It adds some diced jalapenos and chipotle peppers in adobo sauce for extra spice and flavor. It also uses a combination of mayo and sour cream, giving it a tangier and creamier texture. Serve it with tortilla chips or use it as a topping for tacos and nachos. Pro tip: Add some diced avocado for a creamy and buttery texture.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're short on time and don't want to deal with grilling corn on the cob, you can still enjoy the flavors of Mexican street corn by making this quick and easy version. Simply mix frozen corn with mayo, cotija cheese, and spices, and cook it on the stovetop until heated through. It's a great option for a weeknight dinner or a last-minute side dish. Pro tip: Add some diced bell peppers for extra flavor and texture.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is to die for. Luckily, you can recreate it at home with this copycat recipe. It combines grilled corn with a creamy and tangy sauce made with mayo, lime juice, and spices. It also adds some crumbled bacon for an extra savory and indulgent touch. Pro tip: Top it with some diced avocado for a creamy and buttery texture.
This pasta salad is a little bit different from the classic one. Instead of using traditional pasta, it uses orzo, which is a small rice-shaped pasta. It also adds some diced tomatoes and bell peppers for extra flavor and color. Dress it with a simple vinaigrette made with lime juice, olive oil, and spices, and top it with some crumbled cotija cheese. Pro tip: Add some diced chicken or shrimp for some extra protein.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Extra Virgin Olive Oil, Corn, Mayonnaise, Cotija
This is a delicious and easy way to turn Mexican street corn into a full meal. Simply marinate chicken in a mixture of mayo, lime juice, and spices, and grill it until cooked through. Serve it in warm tortillas with some grilled corn, cotija cheese, and cilantro. It's a great option for a quick and flavorful weeknight dinner. Pro tip: For a vegetarian option, use grilled tofu or avocado instead of chicken.
The History of Corn Mato
Origins in Mexican Cuisine
Corn mato has been a staple in Mexican cuisine for centuries. This dish is believed to have originated in the Aztec civilization, where corn was a central part of their diet. The Aztecs would grind corn into a paste and cook it on a hot griddle, creating what is known as tortilla. This tortilla would then be used as a base for different toppings, including mato, a type of salsa made from tomatoes, onions, and spices. Over time, the combination of tortilla and mato evolved into what we now know as corn mato.
Modern Twist on a Classic Dish
While the basic ingredients of corn mato remain the same, modern versions of this dish often incorporate additional flavors and ingredients. Some recipes call for the addition of avocado, black beans, or even pineapple to add a unique twist. Others use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes, to add a burst of color and flavor. With so many variations, corn mato has become a versatile dish that can be adapted to suit different tastes and preferences.
How to Make Corn Mato
Ingredients
To make this delicious dish, you will need:
2 cups of corn kernels
1 cup of diced tomatoes
1/2 cup of diced onions
1 diced avocado
1 can of black beans, drained and rinsed
1 diced jalapeno pepper
1/4 cup of chopped cilantro
1 clove of minced garlic
1 lime, juiced
Salt and pepper to taste
Tortilla chips for serving
Instructions
In a large bowl, combine the corn, tomatoes, onions, avocado, black beans, jalapeno pepper, cilantro, and garlic.
Add the lime juice and season with salt and pepper to taste.
Mix all the ingredients together until well combined.
Serve the corn mato with tortilla chips for dipping.
The Perfect Side Dish or Snack
Whether you are hosting a Mexican-themed dinner party or just looking for a tasty snack, corn mato is the perfect dish to add to your menu. Its fresh and vibrant flavors make it a great side dish to accompany your main course. It also makes for a perfect appetizer or snack, especially when served with crunchy tortilla chips. You can even use it as a topping for tacos, burritos, or quesadillas for an extra burst of flavor.
In Conclusion
Corn mato is a delicious and versatile dish that has stood the test of time in Mexican cuisine. With its rich history and modern variations, it is a must-try for any food lover. So next time you are in the mood for some Mexican flavors, give this corn mato recipe a try and experience the magic for yourself.
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