15 Corn Masa Amy's Mexican Casserole Bowl Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
For those looking to add some authentic Mexican flavor to their dinner routine, look no further than this delicious corn masa Amy's Mexican casserole bowl recipe. This dish pays homage to the traditional Mexican dish, tamale pie, but with a healthier twist. Made with all-natural ingredients, this casserole bowl is perfect for the whole family and can be easily customized to fit any dietary restrictions. With a balance of protein, vegetables, and whole grains, this dish is not only tasty but also nutritious. So let's dive into the recipe and see how to make this mouthwatering dish.
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican Sweet Corn Cake is the perfect side dish for your beer can chicken. Made with a blend of sweet corn, cheese, and spices, it's a delicious addition to any meal. The best part? It's super easy to make and only requires a few ingredients. Impress your guests with this unique and flavorful dish. Corn cake, cheese, spices
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Mexican Chipotle Pizza
Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
Take your beer can chicken to the next level with this mouth-watering Mexican Chipotle Pizza. The combination of spicy chipotle peppers, tender chicken, and melty cheese is a match made in heaven. Plus, you can customize the toppings to your liking and make it as spicy (or not) as you want. Chipotle peppers, chicken, cheese
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Tamales
Main Ingredients: Masa, Broth, Kosher Salt, Chili Powder, Baking Powder
No Mexican feast is complete without tamales. These steamed corn husks filled with delicious fillings, such as chicken, pork, or cheese, are a staple in Mexican cuisine. And they pair perfectly with beer can chicken. Make your own tamales at home and impress your family and friends with your culinary skills. Tamales, corn husks, chicken, pork, cheese
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Ultimate Nachos
Main Ingredients: Tortilla Chips, Olive Oil, Sweet Onion, Garlic, Brown
Who doesn't love a big plate of nachos? Take your nacho game to the next level by topping them with shredded beer can chicken. Add your favorite toppings, like black beans, corn, and jalapenos, and you've got the ultimate appetizer for your beer can chicken dinner. Beer can chicken, black beans, corn, jalapenos
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Oil Free Vegan Tamales
Main Ingredients: Dried Corn Husks, Red Chile Sauce, Sweet Potato, Black
If you're looking for a healthier option, these Oil-Free Vegan Tamales are the way to go. Instead of using lard, these tamales are made with a blend of plant-based ingredients, like beans, vegetables, and spices. They're just as delicious as traditional tamales, but without all the added fat. Oil-free, vegan tamales, plant-based, beans, spices
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Vegan Chilaquiles With Mole
Main Ingredients: Poblano Chiles, Jalapeno, Chipotle Chiles, Chiles
For a twist on a classic Mexican dish, try these Vegan Chilaquiles with Mole. The crispy tortilla chips are smothered in a rich and flavorful mole sauce and topped with tender beer can chicken. This dish is perfect for a cozy night in or a dinner party with friends. Vegan chilaquiles, mole sauce, beer can chicken
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Vegetarian Tamale Pie (Gluten-free) || Meatless Monday
Main Ingredients: Avocado, Medium Onion, Garlic, Red Bell Pepper
Even if you're not a vegetarian, you'll love this Vegetarian Tamale Pie. Made with a gluten-free cornbread crust and filled with beans, vegetables, and cheese, it's a hearty and satisfying meal. And it's perfect for Meatless Monday, or any day of the week. Vegetarian tamale pie, gluten-free, cornbread crust, beans, vegetables, cheese
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Roasted Chickpea & Sweet Potato Tacos
Main Ingredients: Masa, Salt, Hot Water, Coconut Oil, Medium Sweet
These Roasted Chickpea & Sweet Potato Tacos are a delicious and healthy alternative to traditional tacos. The combination of roasted chickpeas and sweet potatoes, topped with crunchy cabbage and a creamy avocado sauce, is a mouthwatering flavor explosion. Serve alongside your beer can chicken for a complete and satisfying meal. Roasted chickpeas, sweet potatoes, tacos, cabbage, avocado sauce
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're a meat lover, these Authentic Beef Tamales are a must-try. Made with a savory beef filling and steamed in corn husks, these tamales are a classic Mexican dish that will pair perfectly with your beer can chicken. Don't be intimidated by making them at home, the end result is well worth the effort. Authentic beef tamales, savory beef filling, corn husks
Add some warmth to your beer can chicken dinner with this traditional Mexican drink. Atole is a hot and creamy beverage made with corn flour, milk, and spices. It's the perfect complement to spicy dishes and will be a hit with your dinner guests. Mexican atole, corn flour, milk, spices
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
Combine the rich and complex flavors of mole sauce with the creaminess of guacamole in these Mole & Guacamole Enchiladas. Filled with tender beer can chicken, these enchiladas are a delicious and satisfying meal. Serve with a side of rice and beans for a complete Mexican feast. Mole sauce, guacamole, enchiladas, beer can chicken, rice, beans
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
For a taste of New Mexico, try these Red Chile and Pork Tamales. Made with a flavorful red chile sauce and tender pork, these tamales are a staple in the Southwest. And they're the perfect accompaniment to your beer can chicken dinner. Red chile sauce, pork tamales, Southwest, beer can chicken
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Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
If you're short on time, these Easy Mexican Pork Tamales are the perfect solution. Using store-bought masa dough and a slow cooker, you can have delicious tamales on the table in no time. And they pair perfectly with your beer can chicken for a quick and easy dinner. Easy Mexican pork tamales, store-bought masa dough, slow cooker, beer can chicken
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Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
Take your tamales to the next level with these Amazing Beef Mexican Tamales. Filled with a flavorful beef filling and steamed to perfection, these tamales are a crowd-pleaser. Serve them alongside your beer can chicken for a delicious and hearty meal. Beef Mexican tamales, flavorful beef filling, steamed
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
On a cold night, there's nothing better than a warm and comforting bowl of Mexican Pork Stew. Made with tender pork, vegetables, and a rich and spicy red sauce, this stew is a delicious and satisfying meal. Serve it alongside your beer can chicken for a hearty and flavorful dinner. Mexican pork stew, tender pork, vegetables, spicy red sauce, beer can chicken
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Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
Put a Mexican twist on a classic Italian dish with this Mexican Style Chicken Parmesan. Breaded chicken is topped with a spicy tomato sauce and melty cheese, making for a flavorful and satisfying meal. And it's the perfect accompaniment to your beer can chicken. Mexican style chicken parmesan, breaded chicken, spicy tomato sauce, cheese, beer can chicken
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Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
No taco night is complete without homemade tortillas. These Authentic Tacos with Homemade Corn Tortillas are a must-try. Made with just a few simple ingredients, these tortillas are soft, flavorful, and the perfect vessel for your beer can chicken. Authentic tacos, homemade corn tortillas, simple ingredients, soft, flavorful
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Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
For a quick and easy way to make tamales, try using your Instant Pot or pressure cooker. These Tamales are cooked in just 20 minutes and are just as delicious as traditional tamales. Serve them alongside your beer can chicken for a no-fuss and flavorful dinner. Instant Pot, pressure cooker, tamales, quick and easy, beer can chicken
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. Made with lean ground turkey, vegetables, and corn tortillas, this casserole is packed with flavor and nutrition. And it's the perfect accompaniment to your beer can chicken. Skinny Mexican casserole, lean ground turkey, vegetables, corn tortillas, beer can chicken
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Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
For a twist on traditional tamales, try these Pollo Verde Tamales. Filled with a tender chicken and green chile filling, these tamales are a flavorful and unique addition to your beer can chicken dinner. Plus, they're a great way to use up any leftover beer can chicken. Pollo Verde tamales, tender chicken, green chiles, unique, leftover beer can chicken
Ingredients:
For the Corn Masa Layer:
- 1 cup corn masa flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 3/4 cup warm water
For the Filling:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1 cup shredded cheese
- Chopped cilantro
- Sliced avocado
- Sliced jalapenos
- Sour cream Corn masa is the star of this dish, and for a good reason. This traditional Mexican ingredient is made from dried corn that has been soaked in limewater, then ground into a dough. It adds a unique flavor and texture to the dish, making it stand out from other casseroles. Amy's Mexican casserole bowl recipe takes this classic ingredient and transforms it into a tasty and hearty meal.
To make the corn masa layer, mix the corn masa flour, salt, and baking powder in a bowl. Add in the vegetable oil and warm water, and mix until a dough forms. Press the dough into the bottom of a greased casserole dish to create a crust for the casserole.
Next, it's time to make the filling. In a pan, sauté the onion, garlic, and bell pepper until softened. Add in the black beans, diced tomatoes, frozen corn, and spices, and let it simmer for a few minutes. The combination of these ingredients creates a flavorful and colorful filling for the casserole.
Pour the filling over the corn masa layer in the casserole dish, spreading it evenly. Top with shredded cheese and bake in the oven for 25-30 minutes, until the cheese is melted and bubbly.
Once out of the oven, let the casserole cool for a few minutes before adding your desired toppings. A sprinkle of fresh cilantro, creamy avocado slices, and a dollop of sour cream take this dish to the next level. For those who like a little extra heat, add some sliced jalapenos on top.
In just a few easy steps, you can have a delicious and nutritious Mexican casserole bowl on the table. This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. So give it a try and enjoy the flavors of Mexico in every bite.
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