15 Corn Light Bread Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 12, 2024
Are you craving a delicious, homemade bread that is both flavorful and versatile? Look no further than the classic southern staple, corn light bread! This simple yet satisfying recipe has been passed down through generations and remains a beloved comfort food in the South. With its light and airy texture and slight sweetness, it's the perfect addition to any meal or enjoyed on its own. Follow along as we share the secrets to making the perfect corn light bread, straight from the pages of Southern Living magazine.
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you want to impress your friends and family with a unique and delicious Beer Can Chicken recipe, look no further than these Southern Sausage & Cornbread Balls. These mouth-watering balls are a combination of savory sausage, buttery cornbread, and flavorful spices, all rolled into one bite-sized treat. They make the perfect appetizer or side dish for any gathering or game day spread. Plus, they are super easy to make and will have everyone begging for the recipe. So grab a cold beer and get ready to indulge in these heavenly bites.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
No Southern meal is complete without a side of corn pudding, and this version is taken to the next level with the addition of beer can chicken. The creamy, custardy texture combined with the smoky, juicy chicken creates the ultimate comfort food dish. This recipe is a must-try for any corn pudding lovers, and it's sure to become a new family favorite. Serve it up at your next holiday dinner or backyard barbecue and watch as it disappears in seconds.
For a taste of the South, try this classic Low Country Boil featuring beer can chicken. This one-pot meal is packed with flavor and is perfect for feeding a crowd. The chicken adds a smoky, juicy twist to the traditional shrimp, sausage, corn, and potato boil. And the best part? It's all cooked in one pot, making clean-up a breeze. So grab your biggest pot, some cold beers, and get ready to dig into this delicious and hearty meal.
This Southern Cheesy Corn Pudding is like a cross between a casserole and a souffle, and it's absolutely delicious. The combination of sweet corn, creamy cheese, and a hint of spice from the beer can chicken creates a flavor explosion in every bite. This dish is perfect for any occasion, from a weeknight dinner to a holiday feast. And the best part? It's super easy to make and can be prepared in advance, making it a stress-free addition to any meal.
If you've never tried fried corn, you're missing out on a true Southern delicacy. This dish is a staple at Southern cookouts and family gatherings, and it's easy to see why. The combination of crispy corn kernels, savory bacon, and juicy beer can chicken is unbeatable. And the best part? It's ready in just 20 minutes, making it the perfect side dish for busy weeknights or last-minute get-togethers.
Stewed tomatoes are a classic Southern side dish, and this recipe takes it to the next level by adding beer can chicken. The tender, juicy chicken combined with the tangy, slightly sweet stewed tomatoes creates a flavor explosion that will have you coming back for seconds. Serve it over rice or with some crusty bread to soak up all the delicious juices. This dish is sure to become a new family favorite.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
If you have a sweet tooth, you'll love this Southern Praline Bread Pudding. This decadent dessert is made with buttery croissants, creamy custard, and a rich praline sauce, all topped off with chunks of smoky beer can chicken. The combination of sweet and savory creates a unique and irresistible flavor that will have you dreaming about this dessert for days. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that combines pasta, ground beef, and a rich tomato sauce. This version takes it up a notch by adding chunks of beer can chicken, giving it a smoky and flavorful twist. This dish is perfect for feeding a crowd or for a cozy family dinner. And the best part? It's a one-pot meal, so clean-up is a breeze. So grab a fork and dig into this delicious and satisfying dish.
No Thanksgiving or Christmas dinner is complete without a side of cornbread dressing, and this version is taken to the next level with the addition of beer can chicken. The smoky, juicy chicken adds a depth of flavor to the classic Southern dressing, making it a standout dish on any holiday table. Plus, this recipe is easy to make and can be prepared in advance, making it a stress-free addition to your holiday menu.
Southern Skillet Corn is a quick and easy side dish that is bursting with flavor. The combination of sweet corn, savory bacon, and juicy beer can chicken creates a symphony of flavors in every bite. This dish is perfect for busy weeknights when you want a homemade meal without a lot of fuss. And the best part? It's made in one skillet, so clean-up is a breeze. Serve it up with some grilled chicken or steak for a complete and delicious meal.
This Southern-Style Corn Pudding is a must-try for any corn lover. The creamy, custardy texture combined with the smoky, juicy beer can chicken creates a match made in heaven. This dish is perfect for any occasion, from a weeknight dinner to a holiday feast. And the best part? It's super easy to make and can be prepared in advance, making it a stress-free addition to any meal. Serve it up as a side dish or even as a main dish for a vegetarian option.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
If you're looking for a unique and flavorful twist on falafel, try this Southern-inspired version made with beer can chicken. The combination of tender, juicy chicken and traditional falafel spices creates a mouth-watering dish that's perfect for a quick and easy lunch or dinner. Serve it up in a pita with some tzatziki sauce or on top of a salad for a healthy and delicious meal.
Southern Pecan Pie is a classic dessert, and these bars are a handheld version that's perfect for feeding a crowd. The buttery crust, gooey pecan filling, and chunks of smoky beer can chicken create a unique and irresistible flavor that's sure to impress. These bars are easy to make and can be prepared in advance, making them a great option for any holiday gathering or potluck. Serve them up with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
This Southern Cornbread Salad is a unique and delicious way to enjoy a classic Southern staple. The combination of crispy cornbread, juicy tomatoes, and tangy dressing creates a flavor explosion in every bite. And the addition of beer can chicken takes this salad to the next level, making it a hearty and satisfying meal. This dish is perfect for summer potlucks or as a side dish for any Southern-inspired meal.
Hoecakes, also known as Johnny Cakes, are a Southern staple and make the perfect side dish or breakfast treat. This recipe adds a twist by incorporating chunks of smoky beer can chicken, giving these cornmeal pancakes a depth of flavor that you won't find in traditional hoecakes. Serve them up with some honey or maple syrup for a sweet and savory combination that will have your taste buds dancing.
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SOUTHERN CORNBREAD SALAD
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This Southern Cornbread Salad is a unique and delicious way to enjoy a classic Southern staple. The combination of crispy cornbread, juicy tomatoes, and tangy dressing creates a flavor explosion in every bite. And the addition of beer can chicken takes this salad to the next level, making it a hearty and satisfying meal. This dish is perfect for summer potlucks or as a side dish for any Southern-inspired meal.
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Classic Low Country Boil
Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
For a taste of the South, try this classic Low Country Boil featuring beer can chicken. This one-pot meal is packed with flavor and is perfect for feeding a crowd. The chicken adds a smoky, juicy twist to the traditional shrimp, sausage, corn, and potato boil. And the best part? It's all cooked in one pot, making clean-up a breeze. So grab your biggest pot, some cold beers, and get ready to dig into this delicious and hearty meal.
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Upside Down Sweet Onion Cornbread
Main Ingredients: Corn Muffin Mix, Vidalia Onions, Eggs, Cottage Cheese
This Upside Down Sweet Onion Cornbread is a unique and delicious twist on traditional cornbread. The sweet onions caramelize on top of the cornbread, creating a rich and flavorful crust. And the addition of chunks of beer can chicken takes this dish to the next level, making it a hearty and satisfying meal. Serve it up with some BBQ chicken or pork for the ultimate Southern-inspired meal.
This Sunday Dinner Southern Corn Pudding is a must-try for any corn lover. The creamy, custardy texture combined with the smoky, juicy beer can chicken creates a match made in heaven. This dish is perfect for any occasion, from a weeknight dinner to a holiday feast. And the best part? It's super easy to make and can be prepared in advance, making it a stress-free addition to any meal. Serve it up as a side dish or even as a main dish for a vegetarian option.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for your Beer Can Chicken recipes, these Southern Fried Corn Cakes are the perfect choice. These crispy cakes are made with cornmeal, corn kernels, and chunks of smoky beer can chicken, creating a unique and delicious dish. Serve them up with some homemade salsa or guacamole for a flavorful and satisfying meal. Plus, they're easy to make and can be customized with your favorite toppings.
The History of Corn Light Bread
Cornbread has been a staple in southern cooking for centuries, with its roots traced back to Native American cultures. However, the addition of yeast and a longer rising time transformed this classic bread into what we know as corn light bread today. The use of cornmeal, a common crop in the South, gives the bread its signature golden color and unique flavor. It's no wonder this recipe has stood the test of time and remains a beloved dish in southern kitchens.
The Perfect Balance of Sweet and Savory
One of the standout features of corn light bread is its perfect balance of sweet and savory flavors. This is achieved by using a combination of cornmeal and all-purpose flour in the recipe. The cornmeal adds a slight sweetness while the flour helps to create a light and fluffy texture. Some recipes may also call for a touch of honey or sugar to enhance the sweetness even more.
Versatile and Easy to Customize
While traditional corn light bread is delicious on its own, it's also incredibly versatile and can be easily customized to suit your preferences. For a more savory bread, try adding crumbled bacon, shredded cheese, or chopped jalapeños to the batter before baking. If you have a sweet tooth, consider adding blueberries, peaches, or chocolate chips for a tasty twist. The possibilities are endless, making this bread a favorite for both novice and experienced bakers alike.
In Conclusion
Corn light bread is a true southern classic that has stood the test of time. Its simple yet delicious flavor makes it the perfect addition to any meal or enjoyed on its own. And with its versatility, you can customize it to suit your taste preferences. So why not give this beloved recipe a try and taste a little piece of southern history for yourself? We promise you won't be disappointed.
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