16 Corn Kernel Recipe Southern Cook Up Something Special!

Corn Kernel Recipe: Southern Style

Ingredients:

• 2 cups fresh corn kernels
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and diced
• 4 slices of bacon, chopped
• 1 clove of garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside, leaving the bacon grease in the pan.
2. Add the diced onion, red bell pepper, and jalapeno to the bacon grease and sauté until the vegetables are soft, about 5 minutes.
3. Add the minced garlic, Cajun seasoning, and smoked paprika to the skillet. Stir and cook for 1-2 minutes.
4. Next, add the corn kernels and cooked bacon back into the skillet. Stir to combine all the ingredients.
5. Pour in the chicken broth and bring to a simmer. Cook for 8-10 minutes, until the liquid has reduced and thickened.
6. Taste and add salt and pepper as needed.
7. Serve hot, garnished with freshly chopped parsley.

This corn kernel recipe is bursting with flavor and is the perfect side dish for any Southern-inspired meal. The combination of the smoky bacon, spicy Cajun seasoning, and sweet corn creates a harmonious balance of flavors that will leave your taste buds wanting more. Plus, the addition of chicken broth helps to keep the dish moist and adds an extra layer of depth to the dish.

For an extra kick of heat, feel free to leave the seeds in the jalapeno or add in some crushed red pepper flakes. And if you want to make this dish even heartier, you can add in some cooked shrimp or chicken towards the end of the cooking process.

So next time you're looking to switch up your usual corn side dish, give this Southern corn kernel recipe a try. Your taste buds and dinner guests will thank you.

HTML code:

<h2>Corn Kernel Recipe: Southern Style</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 cups fresh corn kernels</li>
<li>1 small onion, diced</li>
<li>1 red bell pepper, diced</li>
<li>1 jalapeno, seeded and diced</li>
<li>4 slices of bacon, chopped</li>
<li>1 clove of garlic, minced</li>
<li>1 tsp <b>Cajun seasoning</b></li>
<li>1 tsp <b>smoked paprika</b></li>
<li>1 cup <b>chicken broth</b></li>
<li>Salt and pepper to taste</li>
<li>Fresh parsley, chopped for garnish</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside, leaving the bacon grease in the pan.</li>
<li>Add the diced onion, red bell pepper, and jalapeno to the bacon grease and sauté until the vegetables are soft, about 5 minutes.</li>
<li>Add the minced garlic, Cajun seasoning, and smoked paprika to the skillet. Stir and cook for 1-2 minutes.</li>
<li>Next, add the corn kernels and cooked bacon back into the skillet. Stir to combine all the ingredients.</li>
<li>Pour in the chicken broth and bring to a simmer. Cook for 8-10 minutes, until the liquid has reduced and thickened.</li>
<li>Taste and add salt and pepper as needed.</li>
<li>Serve hot, garnished with freshly chopped parsley.</li>
</ol>
<p>This corn kernel recipe is bursting with flavor and is the perfect side dish for any Southern-inspired meal. The combination of the smoky bacon, spicy Cajun seasoning, and sweet corn creates a harmonious balance of flavors that will leave your taste buds wanting more. Plus, the addition of chicken broth helps to keep the dish moist and adds an extra layer of depth to the dish.</p>
<p>For an extra kick of heat, feel free to leave the seeds in the jalapeno or add in some crushed red pepper flakes. And if you want to make this dish even heartier, you can add in some cooked shrimp or chicken towards the end of the cooking process.</p>
<p>So next time you're looking to switch up your usual corn side dish, give this Southern corn kernel recipe a try. Your taste buds and dinner guests will thank you.</p>