18 Corn In The Cup Recipe Mexican You Won't Believe The Taste!
Published on: Mar 6, 2024
Corn in a cup, also known as "esquites" in Mexican cuisine, is a popular street food that has gained worldwide popularity. This delicious and versatile dish is a perfect blend of traditional Mexican flavors and modern twists, making it a must-try for anyone looking to expand their taste buds. With its simple yet flavorful ingredients, corn in a cup is not only easy to make but also a great way to impress your friends and family at your next gathering.
Mexican Street Corn is a popular and delicious way to enjoy corn on the cob. This recipe adds a spicy and creamy twist to the classic dish, making it perfect for a summer barbecue or a cozy night in. The combination of charred corn, tangy lime, and creamy mayo creates a flavor explosion that will have you coming back for seconds.
If you're looking for a tasty and unique side dish for your next barbecue, look no further than Grilled Mexican Street Corn. This recipe takes the classic street corn and elevates it with the addition of smoky grilled corn, zesty lime, and spicy chili powder. It's a perfect balance of flavors and textures, and it's sure to impress your guests.
For those who love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, this Mexican Street Corn Dip is the perfect solution. It combines all the delicious flavors of street corn in an easy-to-dip form. Serve it with tortilla chips or use it as a topping for tacos or nachos. It's a crowd-pleaser for sure.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn on the cob, and it's a popular street food in Mexico. This Mexican Street Corn recipe, also known as elote, is a must-try. It's simple yet flavorful, with charred corn, creamy mayo, and tangy lime juice. It's a perfect side dish for any Mexican-inspired meal or a fun and unique snack to enjoy on its own.
This Mexican Street Corn Salad takes all the delicious flavors of street corn and turns it into a refreshing and satisfying salad. It's a perfect side dish for any summer gathering, and it's also great for meal prep. The combination of sweet corn, tangy lime, and creamy dressing is simply irresistible.
Mexican Corn Salad is a colorful and flavorful side dish that's perfect for any occasion. It's a refreshing mix of corn, bell peppers, black beans, and cilantro, all tossed in a zesty lime dressing. This salad is not only delicious but also packed with nutrients, making it a great addition to any meal.
This Mexican Beef and Rice Casserole is a hearty and satisfying meal that's perfect for busy weeknights. It's a one-pot dish that's packed with flavor, thanks to the combination of ground beef, rice, beans, and spices. Plus, it's topped with gooey melted cheese, making it a family favorite.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a warm and comforting dish that's perfect for colder days. It's a creamy and flavorful soup made with corn, chicken, and Mexican spices. The addition of street corn adds a unique twist that will have you coming back for more.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a traditional Mexican soup that's hearty, flavorful, and perfect for a cold winter day. This soup is made with beef, vegetables, and spices, and it's simmered for hours, creating a rich and comforting broth. Serve it with some warm tortillas for a complete meal.
If you have leftover turkey from Thanksgiving or Christmas, this Creamy Mexican Turkey Soup is a delicious and creative way to use it up. It's a creamy and flavorful soup made with shredded turkey, corn, beans, and spices. The addition of avocado and cilantro adds a fresh and tangy twist to this comforting soup.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a quick and easy weeknight meal that the whole family will love. It's packed with flavor, thanks to the combination of ground beef, rice, beans, and spices. Plus, it's all made in one pot, making cleanup a breeze.
Take your corn on the cob to the next level with this Mexican Corn on the Cob recipe. The corn is grilled and then slathered with a creamy and spicy mixture of mayo, lime juice, and chili powder. It's a simple yet delicious way to enjoy this summer favorite.
This Mexican Corn Dip is a must-try for any corn lover. It's a creamy and flavorful dip made with charred corn, cheese, and spices. It's perfect for parties, game nights, or just as a tasty snack. Serve it with tortilla chips and watch it disappear.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a healthy and flavorful side dish, this 5 Ingredient Mexican Brown Rice is the perfect choice. It's made with just five simple ingredients and packed with Mexican flavors. It's a great way to add some variety to your rice dishes and a perfect accompaniment to any Mexican-inspired meal.
This Mexican Beef Casserole is a delicious and filling meal that's perfect for a busy weeknight. It's made with layers of tortilla chips, ground beef, beans, and cheese, all topped with a zesty tomato sauce. It's a great way to use up leftover taco meat and a crowd-pleaser for sure.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a simple and tasty way to make shredded chicken for tacos, burritos, or any other Mexican dish. The chicken is slow-cooked in a flavorful mix of spices, salsa, and enchilada sauce, making it juicy and tender. It's a convenient and versatile recipe that's perfect for meal prep.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you prefer a hands-off approach to cooking, this Crockpot Mexican Chicken is the perfect recipe for you. It's made with just a few simple ingredients and slow-cooked to perfection. The result is tender and flavorful chicken that's perfect for tacos, burritos, or any other Mexican recipe.
This Mexican Meatloaf is a fun and flavorful twist on the classic meatloaf. It's made with ground beef, beans, corn, and spices, all topped with a zesty tomato sauce. It's a hearty and satisfying meal that the whole family will love.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican Ground Beef Casserole is a quick and easy meal that's perfect for busy weeknights. It's made with simple ingredients, including ground beef, beans, corn, and cheese, and packed with Mexican flavors. Serve it with some tortilla chips and sour cream for a complete and delicious meal.
For a unique and flavorful twist on traditional cornbread, try this Mexican Cornbread recipe. It's made with corn, cheese, and jalapenos, giving it a spicy kick. It's a perfect side dish for any Mexican-inspired meal, and it's also great on its own as a snack or breakfast.
The History of Corn in a Cup
The Origins
The origins of corn in a cup can be traced back to the Aztecs, who were the first to cultivate corn in Mexico around 7,000 years ago. They would roast the corn and grind it into a powder called "masa," which they used to make tortillas and tamales. The Aztecs also enjoyed eating corn on the cob, which was later adapted into the popular street food we know today.
The Evolution
As Mexican cuisine evolved over time, so did the preparation of corn in a cup. In the 1970s, a street vendor in Mexico City started selling corn on the cob topped with mayonnaise, cheese, and chili powder, which soon became a hit among locals. As the dish gained popularity, vendors started serving it in cups instead of on the cob, making it easier to eat on the go. Today, corn in a cup is a staple street food in Mexico and can be found in various forms and flavors all around the country.
The Recipe
The Ingredients
The beauty of corn in a cup is its simplicity. The main ingredients include corn kernels, mayonnaise, cheese, chili powder, lime juice, and sometimes hot sauce. You can also add your favorite toppings like diced onions, cilantro, or avocado to give it an extra kick of flavor. The key to a delicious corn in a cup is using fresh and high-quality ingredients.
The Preparation
To make corn in a cup, start by cooking the corn kernels in a pan until they are tender. Then, mix in the mayonnaise, cheese, chili powder, and lime juice until well combined. Once the mixture is ready, transfer it into a cup and top it off with your desired toppings. You can serve it hot or cold, depending on your preference.
Final Thoughts
Corn in a cup is not only a tasty and convenient snack, but it also holds a significant cultural significance in Mexican cuisine. Whether you try it on the streets of Mexico or make it at home, this dish is sure to tantalize your taste buds and leave you craving for more. So, why not give this simple yet flavorful recipe a try and indulge in the deliciousness of corn in a cup?
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