17 Corn In Coconut Milk Indian Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Corn in coconut milk is a classic Indian dish that is full of flavor and texture. It is a staple in many Indian households and is often served at special occasions or festivals. The combination of sweet corn and rich coconut milk creates a creamy and comforting dish that is perfect for any meal. Whether you are looking to explore new flavors or add some variety to your weekly menu, this corn in coconut milk recipe is sure to become a family favorite.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This hearty and flavorful soup is a perfect way to warm up on a chilly day. The combination of Indian spices and creamy coconut milk creates a deliciously rich broth, while the red lentils and spinach add protein and nutrients. Serve with some warm naan bread for a complete meal.
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Indian Fish Coconut Curry
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This seafood curry is a must-try for any fish lover. The tender pieces of fish are cooked in a fragrant coconut milk-based sauce that is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve over a bed of rice for a flavorful and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This vegetarian curry is the perfect way to use up any leftover pumpkin. The sweetness of the pumpkin pairs perfectly with the creamy coconut milk and aromatic Indian spices. Serve over basmati rice for a delicious and comforting meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This classic Indian dish is made even better with the addition of coconut milk. The creamy and rich sauce is the perfect complement to the tender pieces of chicken and fragrant spices. Serve with some warm roti or rice for a complete meal.
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Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
This vegetarian curry is bursting with summer flavors. The combination of chickpeas and sweet corn in a creamy coconut milk sauce is sure to be a crowd-pleaser. Serve over some fluffy basmati rice for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish known for its creamy and rich sauce. This version is made with chicken and a blend of aromatic spices like cardamom, cinnamon, and cumin. The addition of coconut milk adds a delicious creaminess to the dish. Serve with some warm naan bread for a complete meal.
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Sweet Corn Curry
Main Ingredients: Curry Leaves, Cilantro, White Onion, Fresh Ginger
This simple and flavorful curry is a great way to use up any leftover corn on the cob. The sweetness of the corn pairs perfectly with the creamy coconut milk and fragrant Indian spices. Serve over some fluffy basmati rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. The combination of chickpeas and creamy coconut milk creates a delicious and satisfying sauce that is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve over some warm naan bread for a complete meal.
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Yellow Curry with Chicken and Potatoes | Gang Garee...
Main Ingredients: Coconut Milk, Yellow Curry Paste, Chicken Breast
This Thai-inspired curry is a must-try for any curry lover. The combination of chicken, potatoes, and creamy coconut milk creates a hearty and flavorful dish. The yellow curry paste adds a nice kick of spice, but you can adjust the heat level to your liking. Serve over some fluffy basmati rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a great way to get your protein and fiber in one delicious dish. The lentils are cooked in a flavorful coconut milk-based sauce that is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve over some warm naan bread for a complete meal.
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Chicken Curry with Coconut Milk
Main Ingredients: Chicken Pieces, Onions, Oil, Turmeric Powder, Cumin
This classic Indian dish is made even better with the addition of creamy coconut milk. The tender pieces of chicken are cooked in a flavorful sauce that is spiced with cumin, coriander, and turmeric. Serve with some warm roti or rice for a complete meal.
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Corn On The Cob Curry
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
This unique and delicious curry is a great way to use up any leftover corn on the cob. The sweetness of the corn pairs perfectly with the creamy coconut milk and fragrant Indian spices. Serve over some fluffy basmati rice for a delicious and satisfying meal.
This rich and flavorful curry is a must-try for any lamb lover. The tender pieces of lamb are cooked in a fragrant coconut milk-based sauce that is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve with some warm roti or rice for a complete meal.
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Lentil and Chick Pea Curry with Coconut Milk
Main Ingredients: Canola Oil, Onion, Garlic, Fresh Ginger, Carrots, Curry
This hearty and nutritious curry is packed with protein and flavor. The combination of lentils and chickpeas in a creamy coconut milk sauce is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve over some warm naan bread for a complete meal.
This simple and comforting dish is a staple in Indian cuisine. The red lentils are cooked in a flavorful coconut milk-based sauce that is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve with some warm roti or rice for a complete meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of the popular Indian dish is a must-try for any plant-based eater. The tender cauliflower is cooked in a rich and creamy coconut milk sauce that is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve with some warm naan bread for a complete meal.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian curry is a great way to get your protein and fiber in one delicious dish. The chickpeas are cooked in a flavorful coconut milk-based sauce that is spiced with traditional Indian flavors like cumin, coriander, and turmeric. Serve over some warm naan bread for a complete meal.
This hearty and flavorful soup is a perfect way to warm up on a chilly day. The combination of Indian spices and creamy coconut milk creates a deliciously rich broth, while the tender vegetables and lentils add protein and nutrients. Serve with some warm naan bread for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This fusion dish combines the flavors of Indian masala with Italian pasta for a unique and delicious meal. The creamy coconut milk and fragrant spices create a flavorful sauce that pairs perfectly with the pasta. Serve with some warm garlic bread for a complete meal.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This simple and flavorful side dish is a great way to add some Indian flavors to your meal. The coconut milk and spices create a creamy and fragrant rice that pairs well with any curry dish. Serve as a side or add some protein for a complete meal.
The Perfect Blend of Sweet and Savory
Ingredients:
1 cup of corn kernels
1 onion, chopped
1 tablespoon of ginger, grated
2 cloves of garlic, minced
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 cup of coconut milk
Salt to taste
1 tablespoon of oil
To start off this delicious recipe, heat oil in a pan and add cumin seeds. Once they start to sizzle, add in the chopped onion, ginger, and garlic. Sauté until the onions are translucent and the mixture is fragrant. Next, add in the corn kernels and cook for a few minutes until they are slightly tender.
Now it's time to add in the spices - coriander powder, garam masala, and salt. Stir well to coat the corn and let it cook for a few more minutes. Finally, pour in the coconut milk and bring the mixture to a boil. Reduce the heat and let it simmer for 5-7 minutes, allowing the flavors to come together and the corn to fully cook.
This corn in coconut milk dish is perfect served over a bed of rice or with some warm naan bread. The creamy and slightly sweet coconut milk balances out the savory spices and creates a delicious blend of flavors. It's a simple and easy dish to make, but the end result is impressive and will have your taste buds dancing!
Health Benefits of Corn and Coconut Milk
Corn is a great source of fiber and essential vitamins and minerals such as folate, thiamine, and vitamin C. It also contains antioxidants that can help protect against chronic diseases. Coconut milk is rich in healthy fats and can help improve heart health and boost the immune system. It also contains iron and magnesium, which are important for maintaining bone health.
Overall, corn in coconut milk is a delicious and nutritious dish that is perfect for anyone looking to add some Indian flavors to their meals. With its simple ingredients and easy preparation, it's a recipe that can be enjoyed by everyone, from beginners to experienced chefs. Give it a try and see for yourself why this dish is a popular choice in Indian cuisine.
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