18 Corn Ice Cream Recipe Puerto Rico Prepare To Be Amazed!
Published on: Apr 2, 2024
If you're looking for a unique and delicious dessert, look no further than corn ice cream from Puerto Rico. This tropical twist on a classic treat is sure to become a new favorite among your friends and family. With its creamy texture and sweet yet savory flavor, it's the perfect dessert to cool off on a hot summer day. In this article, we'll share with you an authentic corn ice cream recipe from Puerto Rico that is easy to make and bursting with flavor.
Main Ingredients: Corn, Unsalted Butter, Light Brown Sugar, Kosher Salt
If you're a fan of the sweet and salty flavor combination, then this Salted Caramel Corn Ice Cream is the perfect treat for you. With a rich and creamy base, this ice cream is swirled with homemade caramel sauce and studded with crunchy pieces of caramel corn. Serve it in a cone or in a bowl for a delicious and unique dessert experience.
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Caramel Corn Ice Cream Sundae
Main Ingredients: Ice Cream, Sauce, Caramel Sauce, Corn
Why settle for a plain old ice cream sundae when you can take it to the next level with this Caramel Corn Ice Cream Sundae? Start with a base of vanilla ice cream and top it with a generous drizzle of caramel sauce, a sprinkle of crunchy caramel corn, and a dollop of whipped cream. It's the ultimate indulgent treat.
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{Milk Bar Mondays} Sweet Corn Cereal Milk Ice Cream Pie
Main Ingredients: Cookies, Unsalted Butter, Milk, Ice Cream, Cap N
This unique and creative ice cream pie is inspired by the famous bakery, Milk Bar. It features a sweet corn cereal milk ice cream filling, a crunchy cereal crust, and a drizzle of caramel sauce on top. It's a fun and playful twist on a classic ice cream pie that is sure to impress.
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Blueberry Pie Ice Cream
Main Ingredients: Pie Crust, Large Egg, Granulated Sugar, Light Ice
Why choose between pie and ice cream when you can have both in one dessert? This Blueberry Pie Ice Cream combines the best of both worlds with a creamy vanilla base swirled with homemade blueberry pie filling and chunks of flaky pie crust. It's a delicious and unique way to enjoy your favorite summer fruit.
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Caramel Popcorn Ice Cream Cake
Main Ingredients: Corn, Pecan Nuts, Sugar, Honey, Butter, Milk, Salt
Looking for a show-stopping dessert to impress your guests? Look no further than this Caramel Popcorn Ice Cream Cake. It starts with a layer of crunchy caramel popcorn, followed by a layer of creamy vanilla ice cream, and finished with another layer of caramel popcorn. It's a dessert that is sure to be a hit at any party or gathering.
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Mochi Ice Cream
Main Ingredients: Shiratamako, Water, White Sugar, Cornstarch, Ice Cream
If you've never tried mochi ice cream before, you're in for a treat. These bite-sized balls of ice cream are wrapped in a soft and chewy mochi dough, making them the perfect two-bite dessert. You can make them in a variety of flavors, such as green tea, strawberry, or mango, and they're sure to be a hit at any summer gathering.
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10-Minute ice Cream Pie
Main Ingredients: Ice Cream, Cookie, Sprinkles, Fruit, Candy Bars
Don't have a lot of time but still want to enjoy a delicious ice cream dessert? This 10-Minute Ice Cream Pie is the perfect solution. It starts with a store-bought cookie crust, filled with your favorite ice cream flavor, and topped with whipped cream and chocolate sauce. It's quick, easy, and oh-so-delicious.
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Brandy Alexander with Ice Cream
Main Ingredients: Brandy, Dark Creme De Cacao, Ice Cream, Whipped Cream
Who says ice cream is just for kids? This Brandy Alexander cocktail is made with a base of vanilla ice cream, brandy, and crème de cacao, making it a sweet and indulgent dessert cocktail for adults. It's the perfect way to end a dinner party or enjoy a nightcap on the patio.
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Homemade Vanilla Bean Ice Cream
Main Ingredients: Ice Cream, Heavy Cream, Whole Milk, Vanilla Beans
There's nothing quite like the classic flavor of vanilla ice cream, especially when it's made from scratch with real vanilla beans. This Homemade Vanilla Bean Ice Cream recipe is simple and easy to make, and it's perfect for enjoying on its own or using as a base for your favorite ice cream desserts.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Similar to regular mochi ice cream, this Japanese version features a thin layer of mochi dough wrapped around a ball of ice cream. The difference is that it's made with a special type of glutinous rice flour, giving it a different texture and flavor. Try it in a variety of flavors, such as matcha, black sesame, or red bean.
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Basic Fruit Ice Cream
Main Ingredients: Fruit, Sugar, Lemon Juice, Salt, Ice Cream
If you have an abundance of fresh fruit on hand, why not turn it into a delicious and refreshing ice cream? This Basic Fruit Ice Cream recipe can be made with any type of fruit, such as strawberries, peaches, or mangoes. It's a great way to use up seasonal produce and create a unique and flavorful dessert.
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Caramel Corn Ice Cream
Main Ingredients: Corn Kernels, Half And Half, Milk, Sugar, Salt, Large
For a simpler and more classic take on the Salted Caramel Corn Ice Cream, try this recipe for Caramel Corn Ice Cream. It features a creamy vanilla base swirled with homemade caramel sauce and studded with crunchy pieces of caramel corn. It's a crowd-pleaser that is sure to become a summer favorite.
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Classic Ice Cream Sandwiches
Main Ingredients: Flour, Unsweetened Cocoa Powder, Unsalted Butter
Who doesn't love an ice cream sandwich? This recipe for Classic Ice Cream Sandwiches takes it to the next level by using homemade chocolate chip cookies as the "bread" for the sandwich. Fill it with your favorite flavor of ice cream and you have a nostalgic and delicious treat.
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Grasshopper Ice Cream Pie
Main Ingredients: Crust, Ice Cream, Sauce, Oreo R Cookies, Cool Whip
This Grasshopper Ice Cream Pie is a mint lover's dream dessert. It features a chocolate cookie crust, a layer of mint chocolate chip ice cream, and a layer of creamy mint filling, all topped with whipped cream and chocolate shavings. It's cool, refreshing, and oh-so-indulgent.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
Who says you can't have fried ice cream at home? This recipe for Fried Ice Cream is surprisingly easy to make and features a crispy coating of corn flakes and cinnamon, with a creamy vanilla ice cream center. It's a fun and playful dessert that the whole family will love.
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5 Minute Ice Cream Cake
Main Ingredients: Ice Cream Sandwiches, Ice Cream, Oreo R Cookies
Yes, you read that right. This 5 Minute Ice Cream Cake only takes 5 minutes to make and uses store-bought ice cream sandwiches as the base. Simply layer them with your favorite ice cream flavor and top with whipped cream and chocolate sauce for a quick and delicious dessert.
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Green Tea Matcha Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sugar, Corn Starch
Green tea lovers, rejoice! This Green Tea Matcha Ice Cream is a refreshing and unique way to enjoy your favorite tea. With a creamy base infused with matcha powder, this ice cream is both delicious and full of antioxidants. It's a must-try for any green tea fan.
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Breyers Ice Cream Birthday Cake
Main Ingredients: Devil S Food Cake Mix, Ice Cream, Whipped Topping
Have a birthday or special occasion coming up? This Breyers Ice Cream Birthday Cake is the perfect celebratory dessert. It features layers of vanilla, chocolate, and strawberry ice cream, all topped with whipped cream and sprinkles. It's a fun and festive way to enjoy your favorite ice cream flavors.
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Candy Shop Ice Cream Cake
Main Ingredients: Ice Cream, Milk, Kit Kat Candy Bars, Whipped Topping
If you have a sweet tooth, this Candy Shop Ice Cream Cake is the perfect dessert for you. It's made with a layer of crushed cookies, a layer of your favorite ice cream flavor, and topped with a variety of candies and chocolate sauce. It's a decadent and indulgent treat that will satisfy any sugar cravings.
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Minty Watermelon Coconut Ice Cream
Main Ingredients: Ice Cream, Full Fat Coconut Milk, Seedless Watermelon
Watermelon and coconut may seem like an unlikely combination, but trust us, it works. This Minty Watermelon Coconut Ice Cream is a refreshing and unique dessert that features a creamy base infused with fresh watermelon juice and coconut milk, with a hint of mint. It's the perfect way to cool down on a hot summer day.
The History of Corn Ice Cream in Puerto Rico
Corn has been a staple ingredient in Puerto Rican cuisine for centuries. It was first introduced to the island by the indigenous Taino people and has since become a beloved ingredient in many dishes. In the 1920s, corn ice cream became a popular dessert in Puerto Rico and has remained a favorite ever since.
The Key Ingredient: Fresh Corn
The key to making delicious corn ice cream is using fresh corn. The sweetness of the corn kernels adds a natural sweetness to the ice cream, making it less sugary than traditional flavors. When choosing corn, look for ears that are firm, plump, and bright yellow in color. This will ensure that you get the best flavor and texture for your ice cream.
How to Make Puerto Rican Corn Ice Cream
Now that you know the history and key ingredient of corn ice cream, let's dive into the recipe. Here's what you'll need:
4 ears of fresh corn, husked and kernels removed
2 cups of heavy cream
1 cup of whole milk
1/2 cup of granulated sugar
4 egg yolks
1 teaspoon of vanilla extract
1. In a saucepan, combine the corn kernels, heavy cream, milk, and sugar. Bring to a simmer over medium heat, stirring occasionally.
2. In a separate bowl, whisk together the egg yolks and vanilla extract.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps.
6. Let the mixture cool to room temperature, then cover and refrigerate until chilled.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Final Thoughts
Corn ice cream may not be the first flavor that comes to mind when you think of ice cream, but trust us, it's worth a try. This Puerto Rican specialty is a perfect blend of sweet and savory, making it a unique and delicious dessert. Give this recipe a try and impress your friends and family with a taste of Puerto Rico.
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