18 Corn Grits Indian Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
In recent years, Indian cuisine has gained immense popularity all over the world. With its rich and diverse flavors, it has become a favorite among foodies and culinary enthusiasts. One dish that stands out in Indian cuisine is corn grits. This humble yet versatile ingredient has been a staple in Indian households for centuries, and today we will be sharing a delicious corn grits Indian recipe that will take your taste buds on a flavorful journey. So, let's get started!
Main Ingredients: Shelled Shrimp, Olive Oil, Old Bay Seasoning, Italian
Indulge in a delicious combination of savory shrimp and creamy cheesy grits with this mouth-watering recipe. The creamy texture of the grits perfectly balances the bold flavors of the shrimp, creating a dish that is sure to be a hit at any dinner table. Plus, it's easy to make and can be on the table in under 30 minutes!
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Cheese Grits
Main Ingredients: Milk, Water, Sea Salt, Corn Grits, Unsalted Butter
If you're a fan of cheesy comfort food, then this recipe is for you. These cheese grits are creamy, flavorful, and oh-so-satisfying. The secret ingredient? Butter. Lots and lots of butter. The result is a rich and decadent dish that is perfect for a cozy night in or as a side dish for a special occasion.
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Cheesy Ham and Grits Breakfast Casserole
Main Ingredients: Milk, Salt, Corn Grits, Unsalted Butter, Large Eggs
Who says grits are just for breakfast? This cheesy ham and grits casserole is the perfect dish for a hearty and delicious brunch. The addition of diced ham and cheddar cheese gives this casserole a savory and satisfying flavor. Plus, it's easy to make ahead of time, making it a great option for entertaining guests.
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Sausage-Flavored Breakfast Beans and Grits
Main Ingredients: Large Onion, Baking Soda, Water, Red Bell Pepper
This recipe is a twist on the classic Southern dish of shrimp and grits. Instead of using shrimp, this recipe features sausage-flavored breakfast beans for a hearty and flavorful twist. The beans add a protein-packed punch to the dish, making it a great option for a filling breakfast or brunch.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
Bring a taste of the Big Easy to your dinner table with this New Orleans-style BBQ shrimp and grits recipe. The shrimp is cooked in a tangy and slightly spicy BBQ sauce, giving it a unique and delicious flavor. Serve it over a bed of creamy grits for a meal that will transport you straight to the French Quarter.
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Baked Eggs with Cheese Grits
Main Ingredients: Grits, Eggs, Bacon, Jalapeno, Green Onions, Shredded
This dish is a perfect option for a savory and satisfying breakfast or brunch. Creamy cheese grits are topped with baked eggs and crispy bacon for a dish that is sure to impress. Plus, it's easy to make and can be customized with your favorite toppings, making it a versatile and delicious meal.
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Shrimp & Chessy Grits
Main Ingredients: Chicken Stock, Kosher Salt, Corn Grits, Heavy Cream
Shrimp and grits are a classic Southern dish, and for good reason. This recipe features plump and juicy shrimp cooked in a creamy and cheesy grits base for a dish that is both comforting and flavorful. It's perfect for a quick and easy weeknight meal or a special occasion.
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Easy Cheesy Vegan Grits
Main Ingredients: Corn Grits, Unsweetened Almond Milk, Low Sodium
Yes, you read that right. These vegan grits are just as creamy and delicious as their dairy-filled counterparts. Cashew milk, nutritional yeast, and vegan butter give these grits their cheesy flavor and creamy texture. Plus, they're a great option for those with dietary restrictions or looking for a healthier twist on this classic dish.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
You can't go wrong with a classic dish like shrimp and grits. This recipe features tender shrimp cooked in a rich and flavorful sauce and served over creamy grits. It's a simple and satisfying dish that is perfect for a weeknight meal or a special occasion.
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Honey Mustard Cajun Shrimp with Cheddar Grits
Main Ingredients: Low Sodium Chicken Stock, Corn Grits, Kosher Salt
Spice up your dinner routine with this delicious recipe. Tangy honey mustard and spicy Cajun seasoning give the shrimp a unique and flavorful twist. Serve it over a bed of cheddar grits for a dish that is both sweet and savory.
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BBQ Shrimp and Grits
Main Ingredients: Shrimp, Smoked Sausage, Bacon, Butter, Worcestershire
Another twist on the classic shrimp and grits, this recipe features tangy BBQ sauce and smoky bacon for a dish that is full of flavor. The BBQ sauce adds a delicious tanginess to the dish, while the bacon adds a touch of smokiness that pairs perfectly with the creamy grits.
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CREAMY LEMON POLENTA TO SURVIVE THE FICKLE FALL
Main Ingredients: Water, Almond Milk, Corn Grits, Lemon, Maple Syrup
If you're looking for a change from traditional grits, this recipe is for you. Creamy polenta is cooked with zesty lemon juice and tangy Parmesan cheese for a dish that is both bright and comforting. Plus, it's a great option for using up any leftover polenta you may have in your fridge.
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Pimento Cheese Grits
Main Ingredients: Milk, Corn Grits, Salt, Pimento Cheese
If you're a fan of pimento cheese, then you'll love this twist on the classic grits dish. Creamy grits are mixed with spicy pimento cheese for a dish that is packed with flavor. Plus, it's a great option for a quick and easy meal that the whole family will love.
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Creamy Vegan Polenta with Mushrooms and Beans
Main Ingredients: Corn Grits, Unsweetened Non Dairy Milk, Nutritional
This vegan dish is full of hearty and satisfying flavors. Creamy polenta is topped with sautéed mushrooms, white beans, and fresh herbs for a dish that is both comforting and nutritious. It's the perfect option for a cozy and delicious dinner.
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Corn Grits
Main Ingredients: Corn Grits, Cashews, Raisins, Apple
If you're a fan of cornbread, then you'll love these corn grits. The addition of fresh corn kernels gives these grits a sweet and slightly crunchy texture that pairs perfectly with the creamy base. Serve it as a side dish or add your favorite toppings for a hearty main course.
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Butternut Squash Grits
Main Ingredients: Butternut Squash, Water, Butter, Salt, Ground Black
If you're looking for a healthier twist on grits, try this recipe. Creamy butternut squash adds a sweet and nutty flavor to the dish, while also adding a boost of nutrients. Serve it with your favorite protein for a well-rounded and delicious meal.
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Andoulli Sausage + Jerk Shrimp and Cheddar Grits
Main Ingredients: Shelled Shrimp, Jerk Seasoning, Johnsonville Andouille
This recipe is packed with bold and spicy flavors. Andouille sausage and jerk seasoning give the shrimp a delicious kick, while the cheddar grits add a creamy and comforting base. It's a great option for those who love a little heat in their meals.
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Cheddar Ranch Grits
Main Ingredients: Chicken Broth, Kosher Salt, Corn Grits, Butter
This recipe is a tasty combination of two classic flavors: cheddar and ranch. The creamy grits are flavored with cheddar cheese and ranch seasoning for a dish that is both rich and tangy. It's a great option for a quick and easy side dish or a satisfying snack.
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Lemon Blueberry and Coconut Sweet Breakfast Grits
Main Ingredients: Coconut Milk, Coconut Water, Corn Grits, Sugar, Salt
Start your day off on a sweet note with this delicious breakfast recipe. Creamy grits are flavored with zesty lemon, sweet blueberries, and creamy coconut milk for a dish that is both refreshing and satisfying. It's a great option for a special occasion or a lazy weekend morning.
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Black Eyed Peas with Smoky Collards and Cheesy Grits
Main Ingredients: Black Eyed Peas, Vegetable Broth, Yellow Onion, Green
This recipe is a delicious and hearty twist on the classic Southern dish of black eyed peas and collard greens. Creamy grits are topped with savory black eyed peas and smoky collard greens for a dish that is packed with flavor and nutrition. It's a great option for a cozy and satisfying meal.
The History of Corn Grits in Indian Cuisine
The Origin of Corn Grits
Corn, also known as maize, was first cultivated in Mesoamerica and gradually spread to other parts of the world, including India. It soon became an essential ingredient in Indian cooking, and corn grits were no exception. These tiny, coarse grains are made by grinding dried corn kernels into a coarse powder, and they have been a part of Indian cuisine for centuries.
The Role of Corn Grits in Indian Cuisine
In Indian cuisine, corn grits are primarily used in savory dishes such as upma, a popular breakfast dish made with semolina and vegetables. They are also added to soups, stews, and curries to thicken and add texture. In some parts of India, corn grits are also used to make a sweet porridge known as kheer, which is often served as a dessert.
The Perfect Corn Grits Indian Recipe
Ingredients
- 1 cup of corn grits
- 2 cups of water
- 1 cup of milk
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
1. In a pan, heat some oil and add cumin seeds and mustard seeds.
2. Once they start to splutter, add the chopped onions, tomatoes, and green chilies. Sauté until the onions turn translucent.
3. Add turmeric powder, red chili powder, and salt to the pan and mix well.
4. In a separate pot, bring water and milk to a boil.
5. Slowly add corn grits to the boiling mixture, stirring continuously to avoid lumps.
6. Add the sautéed vegetables to the pot and mix well.
7. Let it simmer for 10-15 minutes, stirring occasionally, until the grits are cooked and the mixture thickens to a porridge-like consistency.
8. Serve hot, garnished with fresh coriander leaves.
Why You Should Try This Recipe
This corn grits Indian recipe is not only delicious but also packed with nutrients. Corn grits are a good source of fiber, protein, and essential minerals, making it a healthy addition to your diet. The combination of spices and vegetables in this recipe adds a burst of flavor and makes it a satisfying meal for any time of the day.
In conclusion, corn grits have been an integral part of Indian cuisine for centuries, and this corn grits Indian recipe is a testament to its versatility and deliciousness. So, why not give it a try and experience the unique flavors of Indian cuisine right in your kitchen?
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