18 Corn Fritters Recipe Indian Style Cook Up Something Special!
Published on: Mar 28, 2024
Corn fritters are a popular snack or appetizer in many cultures, and the Indian version is no exception. These fritters are made with fresh corn, spices, and herbs, resulting in a crispy and flavorful dish that can be enjoyed on its own or paired with chutneys or sauces. In this article, we will share an easy and delicious corn fritters recipe Indian style that you can recreate at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Salt
Corn fritters are a popular and delicious dish that can be enjoyed as a snack or a side dish. Made with corn, flour, and a variety of spices, these fritters are crispy on the outside and soft on the inside. They are typically served with a dipping sauce or chutney. Here are 20 mouth-watering beer can chicken recipes that incorporate this versatile ingredient in different ways.
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Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
If you love cheese and corn, then you are in for a treat with these cheesy corn fritters. The addition of cheese not only adds a creamy and savory element to the fritters, but it also helps hold them together. These fritters are perfect for a quick and easy appetizer or a tasty side dish.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't combine pasta and corn? This Indian masala pasta recipe takes a unique twist on the classic dish by adding corn to the mix. The result is a flavorful and satisfying meal that will leave you wanting more. The combination of Indian spices and pasta creates a fusion of flavors that is sure to please your taste buds.
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Best Corn Fritters
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
If you're looking for a simple and delicious corn fritter recipe, then look no further. These corn fritters are made with just a few basic ingredients, but they are bursting with flavor. They are perfect for a quick and easy meal or as a crowd-pleasing appetizer. Serve them up with your favorite dipping sauce for an extra kick.
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Vegan Corn Fritters
Main Ingredients: Corn Kernels, Corn, Almond Milk, Cornmeal, Flour, Salt
For all the vegans out there, here is a corn fritter recipe that is sure to satisfy your cravings. Made with plant-based ingredients, these fritters are just as tasty as their non-vegan counterparts. They are also gluten-free, making them a great option for those with dietary restrictions.
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Crispy Corn Fritters
Main Ingredients: Corn, Onions, Garlic, Parmesan, Cheddar, Parsley, All
If you're a fan of crispy foods, then you have to try these crispy corn fritters. The key to achieving the perfect crunch is to fry them in hot oil until they are golden brown. These fritters are best served hot and fresh, so be sure to make them right before serving.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Take your snacking game to the next level with these Indian-style corn crackers. Made with cornmeal, spices, and a touch of yogurt, these crackers are a healthier alternative to regular chips. You can enjoy them on their own or use them as a base for tasty nachos.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a traditional Indian breakfast dish made with flattened rice and a variety of spices and vegetables. This recipe adds a twist to the classic dish by incorporating corn. The result is a hearty and satisfying breakfast that is perfect for a lazy weekend morning.
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Grilled Corn Fritters
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're in the mood for some barbecue, then these grilled corn fritters are a must-try. Grilling adds a smoky and charred flavor to the fritters, making them extra delicious. Serve them up with some barbecue sauce or your favorite dipping sauce for a tasty and filling meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian-style tomato curry is a great way to use up any leftover corn fritters. The fritters are added to a creamy tomato sauce infused with Indian spices, creating a hearty and flavorful dish. It's perfect for a weeknight dinner or a cozy meal on a chilly evening.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This farro and corn bowl is a healthy and nutritious meal that is packed with flavor. The dish is made with farro, an ancient grain, and topped with Indian-inspired vegetables and corn fritters. It's a great option for a filling lunch or a light dinner.
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Zucchini Corn Fritters
Main Ingredients: Courgette, Zucchini, Onion, Salt, Corn, Grated
If you're looking to sneak in some extra veggies, then these zucchini corn fritters are perfect for you. The zucchini adds a subtle and refreshing flavor to the fritters, making them a great option for a summer meal. Serve them with a dollop of tzatziki sauce for a delicious and cooling dip.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This corn and raw mango salad is the perfect way to beat the summer heat. Made with sweet corn, tangy raw mango, and a variety of Indian spices, this salad is bursting with flavors and textures. It's a great side dish for any summer barbecue or a refreshing snack on a hot day.
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Potato & Corn Fritters
Main Ingredients: Potatoes, Corn Kernels, Turmeric Powder, Chilli Powder
These potato and corn fritters are a hearty and filling dish that is perfect for a weekend brunch or a lazy dinner. The potatoes add a comforting and creamy element to the fritters, while the corn adds a touch of sweetness. Serve them up with some sour cream or your favorite dipping sauce for a delicious meal.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion bhaji is a popular Indian snack made with thinly sliced onions, spices, and chickpea flour. Adding corn to the mix creates a unique and tasty twist on the classic bhaji. These fritters are crispy, flavorful, and perfect for a snack or an appetizer.
This Indian street corn recipe takes a popular street food and adds an Indian twist to it. The corn is grilled and then topped with a variety of Indian spices, herbs, and a touch of lime. It's a flavorful and delicious snack that is perfect for any occasion.
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Chickpea Fritters
Main Ingredients: Canola Oil, Small Yellow Onion, Minced Ginger, Garlic
Chickpea fritters, also known as falafels, are a popular Middle Eastern dish that is enjoyed all around the world. This recipe adds a twist to the classic recipe by incorporating corn. The result is a tasty and filling fritter that is perfect for a vegetarian meal or a healthy snack.
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Amish Corn Fritters
Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
If you're looking for a traditional and classic corn fritter recipe, then this Amish corn fritter recipe is for you. Made with just a few basic ingredients, these fritters are crispy, fluffy, and full of flavor. They are perfect for a family meal or a potluck gathering.
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Mom Josette's Corn Fritters
Main Ingredients: Whole Kernel Corn, Baking Powder, Sugar, Flour, Eggs
This recipe for Mom Josette's corn fritters is a family favorite that has been passed down for generations. The fritters are made with corn, flour, and a few secret ingredients that give them a unique and delicious flavor. They are perfect for a special occasion or a cozy family dinner.
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Corn Fritters
Main Ingredients: Spelt Flour, Baking Powder, Soda, Eggs, Milk, Grated
Last but not least, here is a classic corn fritter recipe that will never fail to satisfy your cravings. Made with just a handful of ingredients, these fritters are simple, tasty, and perfect for any occasion. Serve them up with your favorite dipping sauce for a quick and delicious meal.
Ingredients:
For the fritters:
1 cup fresh or frozen corn kernels
1/4 cup all-purpose flour
1/4 cup corn flour
1/4 cup finely chopped onion
2 cloves of garlic, minced
1 green chili, finely chopped
1/4 cup chopped coriander leaves
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp garam masala powder
1/2 tsp salt
Oil for shallow frying
For the chutney:
1 cup chopped coriander leaves
1/4 cup chopped mint leaves
1/4 cup chopped onion
1-2 green chilies
1 tsp cumin powder
1 tsp sugar
1 tsp lemon juice
Salt to taste
Instructions:
1. Make the fritters:
In a mixing bowl, add the corn kernels, all-purpose flour, corn flour, chopped onion, minced garlic, green chili, coriander leaves, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything well.
Add a little water at a time and mix until you get a thick batter consistency.
Heat oil in a shallow pan over medium heat.
Scoop a spoonful of the batter and drop it into the hot oil. Repeat with the remaining batter, making sure not to overcrowd the pan.
Fry the fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
Remove the fritters from the oil and place them on a paper towel to absorb any excess oil.
2. Make the chutney:
In a blender or food processor, add the chopped coriander leaves, mint leaves, onion, green chilies, cumin powder, sugar, lemon juice, and salt. Blend everything until you get a smooth paste.
Transfer the chutney to a serving bowl.
3. Serve:
Arrange the corn fritters on a platter and serve them hot with the chutney on the side.
Garnish with some extra chopped coriander leaves and enjoy!
There you have it, a simple and delicious corn fritters recipe Indian style that is sure to impress your friends and family. These fritters are perfect for a quick snack or as an appetizer for a party. The combination of fresh corn and fragrant spices creates a burst of flavors in every bite. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
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