20 Corn Fried Rice Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
Corn fried rice is a popular Chinese dish that is loved by many for its delicious, savory flavors and simplicity to make. The combination of crispy corn kernels, fluffy rice, and a variety of vegetables and seasonings make this dish a hit among both vegetarians and non-vegetarians. In this article, we will share a professional and well-organized introduction to making corn fried rice, so you can recreate this tasty dish at home.
Chinese Fried Rice is a staple dish in most Chinese restaurants and homes. This classic dish is a perfect blend of fluffy rice and savory stir-fried vegetables and meats. It is a popular choice for takeout and is also easy to make at home. With a few simple ingredients, you can recreate this flavorful dish and impress your family and friends with your cooking skills.
Chinese Sausage Fried Rice is a delicious variation of the classic fried rice recipe. This dish adds a unique flavor to the dish with the addition of Chinese sausage, also known as lap cheong. The sausage is slightly sweet and gives the dish a rich and savory taste. It is a must-try for anyone looking to add a twist to their fried rice.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese Fried Rice is a fusion dish that combines the flavors of Indian and Chinese cuisine. This dish is made with a blend of spices and vegetables, giving it a unique taste. It is also a great way to use up any leftover rice and vegetables. You can add your choice of protein, such as chicken or shrimp, to make it a complete meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Indian Style Chinese Vegetable Fried Rice is another variation of the classic fried rice recipe. This dish is made with a combination of Indian spices and Chinese stir-fry techniques. It is a flavorful and colorful dish that is perfect for a quick and easy meal. You can also add your favorite vegetables to make it healthier and more nutritious.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a fool-proof recipe that will give you delicious fried rice every time. This recipe uses a few simple ingredients and easy techniques to create a flavorful and fluffy dish. It is also a great way to use up any leftover rice and vegetables in your fridge. You can also add your choice of protein to make it a complete meal.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Egg Fried Rice is a popular variation of the classic fried rice recipe. This dish is made with scrambled eggs, giving it a rich and creamy texture. It is a great way to add protein to your fried rice and make it a complete and satisfying meal. You can also add your favorite vegetables and seasonings to customize it to your liking.
Chinese Pork Fried Rice is a delicious and hearty dish that is perfect for meat lovers. This dish is made with tender and juicy pork, giving it a rich and savory flavor. It is a great way to use up any leftover pork and create a new and exciting dish. You can also add your choice of vegetables to make it a more well-rounded meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese Fried Rice with Shrimp is a seafood lover's dream. This dish combines the flavors of shrimp and stir-fried vegetables to create a delicious and colorful meal. It is a great way to add protein and nutrients to your fried rice and make it a complete and satisfying dish. You can also add your favorite seasonings to customize it to your liking.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
Lap Cheong Fried Rice is a classic Chinese dish that is loved by many. It is made with lap cheong, a type of Chinese sausage that is slightly sweet and savory. This dish is easy to make and is a great way to use up any leftover sausage in your fridge. You can also add your choice of vegetables to make it a more nutritious meal.
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Fried Rice
Main Ingredients: Minced Ginger, Red Pepper Flakes, Carrots, Frozen Corn
Fried Rice is a versatile and customizable dish that can be made with a variety of ingredients. It is a great way to use up any leftover rice and vegetables in your fridge and create a new and exciting meal. You can also add your choice of protein, such as chicken, beef, or tofu, to make it a complete and satisfying dish.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
Chinese Chicken with Garlic and Cashew Nuts is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender and juicy chicken, crunchy cashew nuts, and scrambled eggs, making it a complete and satisfying meal. It is a great way to add protein and nutrients to your fried rice and make it a more well-rounded dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy dish that is loved by many. This dish is made with fluffy rice, scrambled eggs, and a blend of seasonings, giving it a rich and savory taste. It is a great way to add protein to your fried rice and make it a complete and satisfying meal. You can also add your favorite vegetables to make it a more nutritious dish.
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Vegetable Fried Rice (Indo Chinese Fried Rice)
Main Ingredients: Basmati Rice, Carrots, French Beans, Baby Corn, Garlic
Vegetable Fried Rice is a colorful and flavorful dish that is perfect for vegetarians and vegans. This dish is made with a variety of vegetables, giving it a vibrant and nutritious appeal. It is a great way to use up any leftover vegetables in your fridge and create a new and exciting meal. You can also add your choice of protein to make it a more well-rounded dish.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
Chinese Sausage Fried Rice is a popular dish in Vietnamese cuisine. It is made with lap cheong, a type of Chinese sausage, and a variety of vegetables, giving it a unique and delicious taste. This dish is easy to make and is a great way to add a twist to your classic fried rice recipe. You can also add your choice of protein to make it a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a classic Chinese takeout dish that is loved by many. This dish is made with tender and juicy beef, stir-fried vegetables, and fluffy rice, making it a hearty and satisfying meal. It is a great way to recreate your favorite takeout dish at home and impress your family and friends. You can also add your own seasonings and spices to make it your own.
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Fried Rice Chinese Fakeaway
Main Ingredients: Basmati Rice, Brown Onion, Mushrooms, Tenderstem
Fried Rice Chinese Fakeaway is a healthier and more budget-friendly version of the classic takeout dish. This dish is made with brown rice, lean protein, and a variety of vegetables, making it a nutritious and well-balanced meal. It is a great way to satisfy your craving for Chinese food without breaking the bank. You can also add your own favorite vegetables and seasonings to make it your own.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic Chinese dish that is loved by many. This dish is made with tender and juicy chicken, stir-fried vegetables, and fluffy rice, creating a delicious and satisfying meal. It is a great way to use up any leftover chicken in your fridge and create a new and exciting dish. You can also add your favorite seasonings and sauces to customize it to your liking.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese Sausage Fried Rice is a flavorful and hearty dish that is perfect for meat lovers. This dish is made with tender and juicy chicken, lap cheong, and a variety of vegetables, giving it a unique and delicious taste. It is a great way to add protein and nutrients to your fried rice and make it a complete and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese Fried Rice with Eggs is a simple and easy dish that is loved by many. This dish is made with fluffy rice, scrambled eggs, and a blend of seasonings, giving it a rich and savory taste. It is a great way to add protein to your fried rice and make it a complete and satisfying meal. You can also add your favorite vegetables to make it a more well-rounded dish.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
Chinese Fried Cauliflower & Brown Rice is a delicious and healthier alternative to the classic fried rice recipe. This dish is made with cauliflower rice, brown rice, and a variety of vegetables, making it a low-carb and nutrient-dense meal. It is a great way to satisfy your craving for fried rice without the guilt. You can also add your choice of protein to make it a complete and well-balanced dish.
Ingredients You Will Need
Corn
Corn is, of course, the star of this dish. You can use either fresh corn kernels or canned corn, depending on what is available to you. Fresh corn will give the dish a more vibrant and natural flavor, while canned corn will save you time and effort.
Rice
Rice is the base of this dish, and it is important to use long-grain rice for the best results. You can use either white or brown rice, depending on your preference. Brown rice will add a nutty flavor and extra nutritional value to the dish.
Vegetables
Vegetables play a crucial role in adding texture, color, and nutrients to the corn fried rice. You can use a variety of vegetables such as carrots, bell peppers, peas, onions, and green beans. Chop them into small pieces to ensure even cooking.
Eggs
Eggs are an important component of this dish, as they add protein and richness to the rice. Scramble the eggs before adding them to the dish for a more uniform distribution.
Soy Sauce
Soy sauce is the key to achieving that classic Chinese fried rice flavor. Use a good quality soy sauce for the best results.
Sesame Oil
A few drops of sesame oil will add a rich, nutty flavor to the dish. Make sure to use it sparingly as it has a strong flavor.
Instructions
1. Cook the rice according to package instructions and let it cool down.
2. In a large wok or skillet, heat some oil over medium-high heat.
3. Add the chopped vegetables and stir-fry for a few minutes until they are slightly softened.
4. Push the vegetables to one side of the wok and add the scrambled eggs to the other side. Cook until the eggs are fully cooked, then mix them with the vegetables.
5. Add the cooled down rice to the wok and mix it with the vegetables and eggs.
6. Add soy sauce and sesame oil to the wok and mix well. Adjust the amount of sauce according to your taste.
7. Add the corn to the wok and stir-fry for a few minutes until everything is heated through.
8. Serve hot and enjoy your homemade corn fried rice!
Now, you have a delicious and easy-to-make Chinese dish that is perfect for a quick lunch or dinner. With this recipe, you can customize the vegetables and add your favorite protein, such as chicken or shrimp, to make it even more flavorful. So, next time you're craving some Chinese takeout, try making corn fried rice at home instead. Your taste buds will thank you!
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