18+ Corn For Thanksgiving Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
As the holiday season approaches, many people start planning their Thanksgiving meal. One staple dish that is always present on the Thanksgiving table is corn. Whether it's in the form of a creamy corn casserole or a classic cornbread, this versatile vegetable adds a touch of sweetness and texture to any Thanksgiving feast. In this article, we will explore some delicious corn-based recipes that will elevate your Thanksgiving dinner and have your guests begging for seconds.
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
For a delicious side dish to accompany your beer can chicken, try this Jiffy corn casserole. Made with just a few simple ingredients including Jiffy cornbread mix, cream cheese, and chopped green chilies, this casserole is creamy, cheesy, and full of flavor. It's the perfect pairing for your juicy beer can chicken.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
Elote, also known as Mexican street corn, is a popular dish that is often served on the cob. But why not turn it into a refreshing salad to serve alongside your beer can chicken? This recipe combines grilled corn with mayonnaise, cilantro, lime juice, and crumbled cotija cheese for a flavorful and colorful salad that will be a hit at your next cookout.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
Another delicious corn casserole to add to your repertoire, this recipe features corn muffin mix, cream-style corn, and sour cream for a creamy and slightly sweet side dish. It's the perfect accompaniment to your beer can chicken and will have your guests coming back for seconds.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
If you're looking for a warm and comforting soup to serve with your beer can chicken, give this easy corn chowder a try. Made with bacon, potatoes, corn, and heavy cream, this chowder is hearty and delicious. Plus, it can be made in just 30 minutes, making it a perfect weeknight meal.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
This sweet and savory corn pudding is a must-try for any corn lover. Made with frozen corn, eggs, heavy cream, and shredded cheddar cheese, this dish is a cross between a souffle and a custard. It's a unique and flavorful addition to any meal, especially when served with beer can chicken.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
For a simple and delicious side dish to serve with your beer can chicken, try this buttery herbed corn recipe. It combines fresh corn, butter, and fresh herbs for a flavorful and easy dish that will please even the pickiest of eaters. Plus, it can be made on the stovetop or the grill for added versatility.
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Corn Fritters
Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
These crispy and flavorful corn fritters are the perfect appetizer to serve before diving into your beer can chicken. Made with fresh corn, flour, and panko breadcrumbs, these fritters are easy to make and can be served with a variety of dipping sauces for a delicious and crowd-pleasing starter.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
If you're short on time but still want to serve a delicious side dish with your beer can chicken, this Jiffy cornbread mix corn casserole is the recipe for you. Made with just a few ingredients including canned corn, cream-style corn, and Jiffy cornbread mix, this casserole is quick, easy, and oh-so-tasty.
For a twist on the classic beer can chicken, try this Mexican street corn version. The chicken is marinated in a flavorful spice blend before being grilled and served with a topping of mayonnaise, lime juice, cotija cheese, and chili powder. It's a delicious and unique way to enjoy your beer can chicken.
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Corn Bread
Main Ingredients: Creamed Corn, Corn, Sour Cream, Oil, Sugar, Eggs
No barbecue is complete without a side of cornbread, and this recipe is sure to become your go-to. Made with buttermilk, cornmeal, and honey, this cornbread is moist, slightly sweet, and the perfect accompaniment to your beer can chicken. Serve it warm with a pat of butter for the ultimate comfort food experience.
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Delicious Cream Cheese Corn
Main Ingredients: Corn, Butter, Cream Cheese, Red Pepper Flakes, Pepper
This creamy and flavorful cream cheese corn is a must-try for any corn lover. Made with fresh corn, cream cheese, and bacon, this dish is easy to make and packed with flavor. It's a perfect side dish for your beer can chicken, and the leftovers (if there are any) make a great addition to breakfast the next day.
Another Mexican street corn-inspired dish, this dip is perfect for serving at a party or as a snack while you wait for your beer can chicken to finish cooking. Made with grilled corn, mayonnaise, cotija cheese, and chili powder, this dip is creamy, cheesy, and full of flavor.
If you can't get enough of Mexican street corn, you'll love this grilled version. The corn is coated in a spicy mayonnaise mixture before being grilled to perfection and topped with cheese and cilantro. It's a delicious and easy way to enjoy this popular street food, and it pairs perfectly with beer can chicken.
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Seasoned Creamy Cheesy Sweet Corn
Main Ingredients: Corn, Butter, Heavy Cream, Ground Black Pepper
This seasoned creamy cheesy sweet corn is a delicious and indulgent side dish that will take your beer can chicken to the next level. Made with sweet corn, cream cheese, and shredded cheddar cheese, this dish is creamy, cheesy, and full of flavor. It's the perfect side dish for a special occasion or a summer barbecue.
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Corn Dip
Main Ingredients: Corn, Mexicorn, Sour Cream, Mayonnaise, Green Onions
This easy and flavorful corn dip is perfect for serving at a party or as a side dish for your beer can chicken. Made with canned corn, cream cheese, and jalapenos, this dip has a slight kick and is sure to be a crowd-pleaser. Serve it with tortilla chips for dipping, and watch it disappear.
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Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
If you've never had homemade creamed corn, you're missing out. This recipe takes the classic side dish to a whole new level with the addition of bacon and jalapenos. It's creamy, slightly spicy, and the perfect complement to your beer can chicken. Plus, it's easy to make and can be made on the stovetop or in the oven.
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Cheesy Corn Casserole
Main Ingredients: Butter, Cream Cheese, Corn, Green Chilies, Pepper
This cheesy corn casserole is a crowd-pleaser and the perfect side dish for your beer can chicken. It combines canned corn, cream-style corn, and cheddar cheese for a creamy and cheesy dish that can be made in just a few minutes. It's a great way to use up pantry staples and elevate your meal.
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Sweet Fried Corn
Main Ingredients: Butter, Corn, White Sugar, Heavy Cream, Salt, Black
If you're looking for a unique and delicious way to serve corn with your beer can chicken, try this sweet fried corn recipe. The corn is pan-fried with butter, sugar, and cream for a sweet and indulgent side dish that is sure to be a hit. It's the perfect balance of savory and sweet and pairs well with grilled chicken.
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Summer Corn Salad
Main Ingredients: Corn, Olive Oil, Red Onion, Red Bell Pepper, Avocado
This refreshing and colorful summer corn salad is the perfect side dish for a warm summer day. It combines fresh corn, cucumbers, tomatoes, and avocado for a light and healthy salad that pairs perfectly with beer can chicken. Serve it as a side dish or add grilled chicken to make it a complete meal.
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Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
These cheesy corn fritters make a delicious appetizer or side dish for your beer can chicken. Made with fresh corn, cheddar cheese, and panko breadcrumbs, these fritters are crispy on the outside and packed with flavor on the inside. Serve them with a dollop of sour cream or guacamole for a tasty and satisfying dish.
Corn Casserole
Ingredients:
2 cups of canned corn
1 cup of sour cream
1 cup of shredded cheddar cheese
1/2 cup of melted butter
1/2 cup of cornmeal
1/4 cup of sugar
2 eggs
1/4 teaspoon of salt
This creamy and cheesy corn casserole is a must-try for any Thanksgiving dinner. In a bowl, mix together 2 cups of canned corn, 1 cup of sour cream, 1 cup of shredded cheddar cheese, 1/2 cup of melted butter, 1/2 cup of cornmeal, 1/4 cup of sugar, 2 eggs, and 1/4 teaspoon of salt. Pour the mixture into a greased baking dish and bake at 350°F for 45 minutes, or until the top is golden brown. This casserole is a crowd-pleaser and will surely become a Thanksgiving tradition in your household.
Cornbread Stuffing
Ingredients:
1 loaf of cornbread
1/2 cup of diced celery
1/2 cup of diced onion
1/2 cup of diced carrots
1/2 cup of dried cranberries
1/4 cup of chopped pecans
1/4 cup of melted butter
1 cup of chicken broth
For a unique twist on the traditional Thanksgiving stuffing, try this cornbread stuffing recipe. Cut 1 loaf of cornbread into small cubes and spread them on a baking sheet. Toast the cornbread in the oven at 350°F for 10 minutes, or until slightly crispy. In a pan, sauté 1/2 cup of diced celery, 1/2 cup of diced onion, and 1/2 cup of diced carrots in 1/4 cup of melted butter until they are soft. In a large bowl, mix together the toasted cornbread, sautéed vegetables, 1/2 cup of dried cranberries, 1/4 cup of chopped pecans, and 1 cup of chicken broth. Place the mixture into a greased baking dish and bake at 375°F for 20 minutes. This cornbread stuffing will add a delicious and unexpected flavor to your Thanksgiving meal.
Corn Pudding
Ingredients:
2 cups of frozen corn
1/2 cup of heavy cream
1/4 cup of melted butter
1/4 cup of flour
1/4 cup of sugar
2 eggs
1/2 teaspoon of salt
If you're looking for a decadent side dish for Thanksgiving, this corn pudding is a must-try. In a blender, blend 2 cups of frozen corn, 1/2 cup of heavy cream, 1/4 cup of melted butter, 1/4 cup of flour, 1/4 cup of sugar, 2 eggs, and 1/2 teaspoon of salt until smooth. Pour the mixture into a greased baking dish and bake at 375°F for 45 minutes, or until the edges are golden brown. This creamy and rich corn pudding will be the star of your Thanksgiving dinner.
These delicious corn-based recipes will add a touch of sweetness and creativity to your Thanksgiving feast. Give them a try and watch as your guests gobble them up. Happy Thanksgiving!
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