16 Corn Custard Recipe Malaysia You Must Try Them!
Published on: Apr 2, 2024
Corn custard is a popular dish in Malaysia that is loved by many for its creamy and rich texture. This delicious dessert is made with fresh corn, milk, eggs, and sugar, and it is a staple in Malaysian cuisine. If you are craving for something sweet and satisfying, then this corn custard recipe is definitely a must-try!
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
Indulge in a rich and creamy dessert with this custard bread pudding recipe. Made with layers of buttery bread and a luscious custard filling, this dish is perfect for satisfying your sweet tooth. The addition of vanilla sauce adds a touch of decadence to this classic dessert.
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Sweet Corn Pudding with Bird’s Custard Powder
Main Ingredients: Coconut Milk, Custard Powder, Agar Agar, Sugar, Cream
This delightful pudding is a twist on the traditional version, using sweet corn and Bird’s custard powder for a unique and flavorful combination. The creamy texture of the custard pairs perfectly with the sweetness of the corn, making for a mouthwatering dish that will have your taste buds dancing.
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Cream Puffs with Custard Creamy Corn Filling
Main Ingredients: Custard Powder, Milk Powder, Sugar, Unsalted Butter
Take your cream puffs to the next level with this custard creamy corn filling. The combination of the light and airy puff pastry with the rich and creamy custard corn filling is a match made in heaven. These treats are perfect for any occasion and are sure to please any crowd.
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ICE CREAM CUSTARD PUDDING
Main Ingredients: Vanilla Ice Cream, Whole Milk, Custard Powder, Sugar
Why choose between ice cream and pudding when you can have both? This decadent dessert recipe combines the creamy texture of custard with the refreshing taste of ice cream for a delightful treat. Top with your favorite toppings, such as fresh fruit or chocolate sauce, for an extra touch of flavor.
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Ginger Milk Pudding, a Natural Custard
Main Ingredients: Milk, Sugar, Ginger Juice, Custard
For a unique twist on traditional custard, try this ginger milk pudding recipe. Made with a blend of ginger and milk, this pudding has a light and refreshing taste that is perfect for a warm summer day. Use fresh ginger for a more intense flavor or ground ginger for a milder taste.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian custard slice, also known as Krémes, is a delicious and indulgent dessert that will transport you to the streets of Budapest. Layers of flaky pastry and smooth custard are topped with a layer of whipped cream for a truly decadent treat. Serve with a cup of coffee for the perfect afternoon pick-me-up.
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Old Fashioned Rice Pudding
Main Ingredients: Cooked Rice, Raisins, Custard, Eggs, Salt, Vanilla
Take a trip down memory lane with this old fashioned rice pudding recipe. Made with simple ingredients like rice, milk, and sugar, this dish is a classic comfort food that will warm your heart and soul. Serve with a sprinkle of cinnamon for a touch of nostalgia.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
Upgrade your traditional Polish pączki with this custard filled version. These fried doughnuts are filled with a creamy custard filling and dusted with powdered sugar for a sweet and satisfying treat. Serve these at your next brunch or special occasion for a unique and delicious dessert option.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
This creamy and indulgent dessert is a staple in many Latin American and Spanish households. Made with a caramelized sugar base and a custard filling, this dessert is rich and satisfying. Serve chilled and topped with fresh fruit for a refreshing twist on this classic dessert.
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Delicious Mini Yeast Buns With A Creamy Custard Sauce.
Main Ingredients: Flour, Milk, Fresh Yeast, Egg, Caster Sugar, Salt
These mini yeast buns are a delightful treat that will have your guests coming back for more. The light and fluffy buns are filled with a creamy custard sauce for a burst of flavor in every bite. These are perfect for a special occasion or as a sweet afternoon snack.
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Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
This blueberry custard parfait is a perfect way to use up any leftover custard you may have. Layered with fresh blueberries and a creamy custard filling, this dessert is both beautiful and delicious. Serve in individual glasses for a stunning presentation.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
This savory twist on traditional pudding is a must-try for any corn lover. Made with fresh corn kernels, this dish is creamy and flavorful with a touch of sweetness. It pairs perfectly with any main course and is a great way to use up any extra corn you may have on hand.
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Sweet Corn Custard Buns
Main Ingredients: Corn Flour, Custard Powder, Eggs, Cream, Brown Sugar
These sweet corn custard buns are a unique and delicious way to enjoy your favorite summer vegetable. The soft and fluffy buns are filled with a creamy and sweet custard filling, making for a perfect balance of flavors. Serve as a dessert or as a sweet accompaniment to your main course.
Main Ingredients: Almond, Cashew Nuts, Pistachio, Raisin, Nutmeg
This Indian-inspired dessert is a perfect blend of traditional custard and a popular Indian dish, vermicelli kheer. The creamy custard is combined with vermicelli noodles and topped with bananas for a sweet and satisfying treat. Serve warm or chilled for a delicious dessert option.
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Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
This classic French dessert is a must-try for any custard lover. Made with a flaky pastry crust and a creamy custard filling, this tart is both beautiful and delicious. It can be topped with fresh fruit or left plain for a simple and elegant dessert option.
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Mawmaws Banana Pudding
Main Ingredients: Vanilla Instant Pudding, Milk, Sour Cream, Cool Whip
This southern-style banana pudding is a family favorite that has been passed down for generations. Made with layers of vanilla wafers, fresh bananas, and a creamy custard, this dessert is simple yet indulgent. Serve chilled for the perfect summertime treat.
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The Best Banana Pudding
Main Ingredients: Vanilla Instant Pudding Mix, Cold Milk, Sweetened
For a twist on traditional banana pudding, try this recipe that uses cream cheese in the custard for an extra creamy and rich taste. Layered with vanilla wafers and fresh bananas, this dessert is sure to be a hit with your family and friends.
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Seasoned Creamy Cheesy Sweet Corn
Main Ingredients: Corn, Butter, Heavy Cream, Ground Black Pepper
This savory dish is a perfect side dish for any meal. The creamy and cheesy corn pairs perfectly with any main course and adds a touch of indulgence to your dinner. Seasoned with herbs and spices, this dish is full of flavor and will quickly become a family favorite.
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Basic Custard
Main Ingredients: Egg Yolks, Sugar, Flour, Custard, Vanilla Extract
This simple and classic custard recipe is a must-know for any dessert lover. Made with just a few ingredients, this custard can be enjoyed on its own or used as a base for other custard-based desserts. Top with fresh fruit or a sprinkle of cinnamon for a touch of flavor.
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Custard Filling
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Large
This versatile custard filling can be used in a variety of desserts, such as pies, tarts, and cream puffs. Made with a blend of milk, sugar, and eggs, this filling is rich and creamy and can be flavored with your choice of extracts for a unique and personalized taste. Use it to elevate any dessert recipe and impress your guests with your baking skills.
Simple Ingredients, Delicious Results
Fresh Corn
To start off, you will need to have fresh corn on hand. Make sure to choose the freshest corn you can find as it will greatly affect the taste and texture of the custard. You can use either white or yellow corn, but it is recommended to use yellow corn as it has a sweeter and richer flavor.
Milk and Eggs
The key to achieving a smooth and creamy custard is to use a combination of milk and eggs. This will create a custard base that is rich and velvety. For best results, use full-fat milk and fresh eggs. Eggs are the main binding agent in this recipe, and they also add richness and flavor to the custard.
Sugar and Vanilla Extract
No dessert is complete without a touch of sweetness. In this recipe, sugar is used to sweeten the custard, but you can adjust the amount according to your preference. To enhance the flavor, a dash of vanilla extract is added. You can also use other flavorings such as cinnamon or nutmeg to add a unique twist to the custard.
Step by Step Instructions
Now that you have all the ingredients, follow these simple steps to make your own corn custard:
Step 1: Preparing the Corn
Start by removing the husks and silks from the corn. Using a sharp knife, carefully cut the kernels off the cob. Make sure to scrape the cob to get as much corn as possible. Set aside.
Step 2: Making the Custard Base
In a mixing bowl, whisk together the milk and eggs until well combined. Add in the sugar and vanilla extract, and continue whisking until the sugar has dissolved.
Step 3: Combining the Corn and Custard Base
Add the corn kernels into the custard base and mix until well combined. Make sure that the corn is evenly distributed in the mixture.
Step 4: Baking the Custard
Preheat your oven to 350°F (175°C). Pour the custard mixture into a baking dish and bake for 40-45 minutes, or until the custard is set and the top is golden brown.
Enjoy Your Delicious Corn Custard
Once done, let the custard cool before serving. You can enjoy it warm or chilled, and you can also top it with your favorite fruits or nuts for added texture and flavor. This corn custard is perfect for any occasion and is sure to be a crowd-pleaser. Try it out today and indulge in the creamy goodness of this Malaysian dessert.
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