9+ Corn Crockpot Thanksgiving Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Thanksgiving is a holiday that is all about coming together and enjoying delicious food with our loved ones. One dish that is a staple on every Thanksgiving table is corn. There are so many ways to prepare corn, but one that is sure to impress your guests is a corn crockpot recipe. It's easy, convenient, and allows you to focus on other dishes while it cooks to perfection. In this article, we will share a professional and well-organized recipe for a mouth-watering corn crockpot dish that will be the star of your Thanksgiving feast.
Main Ingredients: Penne Pasta, Corn, Cream Style Corn, Asiago Cheese
If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, look no further than this Slow Cooker Creamed Corn Macaroni and Cheese. This dish combines the creaminess of homemade creamed corn with the cheesiness of macaroni and cheese, creating the ultimate side dish that will have your taste buds dancing.
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Slow Cooker Creamed Corn
Main Ingredients: Cream Cheese, 2 Milk, Heavy Cream, Unsalted Butter
Nothing says comfort food quite like a bowl of Slow Cooker Creamed Corn. This simple yet delicious side dish is perfect for any occasion, from backyard barbecues to family dinners. It's made with just a few ingredients, including sweet corn, cream cheese, and butter, and is slow-cooked to perfection for a rich and creamy texture.
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Slow Cooker Creamed Corn Side Dish
Main Ingredients: Corn Kernels, Butter, Milk, Cream Cheese, Sugar, Salt
Take your side dish game to the next level with this Slow Cooker Creamed Corn Side Dish. This recipe adds a twist to the classic creamed corn by incorporating bacon, chives, and a touch of spice, giving it a burst of flavor that will complement your beer can chicken perfectly. Plus, the slow cooker makes it easy to prepare while you focus on the main dish.
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Slow-cooker Creamed Corn
Main Ingredients: Yellow Corn, Cream Cheese, Heavy Cream, Milk, Turmeric
This Slow-cooker Creamed Corn is a must-try for any corn lover. The creamy and buttery texture of this dish is sure to be a hit with everyone at the table. And the best part? It's made in the slow cooker, so you can set it and forget it while you prepare the rest of your meal. It's the perfect side dish for any occasion, whether it's a holiday dinner or a casual weeknight meal.
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Slow Cooker Creamed Corn 🌽
Main Ingredients: Whole Kernel Corn, Drained, Milk, Sugar, Pepper, Cream
This Slow Cooker Creamed Corn 🌽 is a great way to add some extra flavor to your traditional creamed corn. The addition of fresh herbs and garlic takes this dish to a whole new level. And with the slow cooker doing all the work, you can sit back and relax while the flavors meld together to create a mouthwatering side dish.
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Decadent Slow Cooker Creamed Corn
Main Ingredients: Sweet Corn, Salt, Heavy Cream, Water, Unsalted Butter
If you're looking for a side dish that will impress your guests, this Decadent Slow Cooker Creamed Corn is the way to go. Made with heavy cream, cream cheese, and parmesan cheese, this dish is rich and indulgent, making it the perfect accompaniment to your beer can chicken. And with just a few minutes of prep time, it's a no-fuss side dish that will have everyone begging for the recipe.
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Momma’s Slow Cooker Creamed Corn
Main Ingredients: Frozen Corn Kernels, Cream Cheese, Butter, Milk, White
There's nothing quite like Momma's cooking, and this Slow Cooker Creamed Corn will make you feel like you're back in her kitchen. This simple yet delicious recipe is a family favorite, and for a good reason. The combination of sweet corn, evaporated milk, and cream cheese creates a creamy and flavorful side dish that will have you coming back for seconds.
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Cheesy Slow Cooker Creamed Corn
Main Ingredients: Frozen Corn, Heavy Whipping Cream, Large Yellow Onion
Who doesn't love a cheesy dish? This Cheesy Slow Cooker Creamed Corn is a crowd-pleaser, with its combination of cheddar cheese and parmesan cheese creating a gooey and decadent side dish. And the best part? It's made in the slow cooker, so you can spend less time in the kitchen and more time enjoying your beer can chicken.
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Rudy’s Slow Cooker Creamed Corn
Main Ingredients: Frozen Corn Kernels, Heavy Cream, Cream Cheese
For a twist on traditional creamed corn, give this Rudy's Slow Cooker Creamed Corn a try. The addition of bacon and jalapenos gives this dish a savory and spicy kick that will have your taste buds singing. It's the perfect side dish for any barbecue or game day gathering, and it's sure to be a hit with your friends and family.
The Perfect Corn Crockpot Thanksgiving Recipe
Ingredients:
- 2 cans of whole kernel corn
- 1 can of cream-style corn
- 1 package of cream cheese, softened
- 1/2 cup of butter, melted
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
1. Start by draining the cans of whole kernel corn and adding them to your crockpot.
2. Next, add the can of cream-style corn to the crockpot.
3. In a separate bowl, mix together the softened cream cheese, melted butter, milk, sugar, garlic powder, onion powder, salt, and pepper.
4. Once the mixture is well combined, pour it over the corn in the crockpot.
5. Give everything a good stir to ensure the corn is fully coated in the creamy mixture.
6. Cover the crockpot and cook on high for 2-3 hours or on low for 4-6 hours.
7. Stir the corn occasionally to prevent it from sticking to the sides of the crockpot.
8. Once the corn is hot and the flavors have combined, it is ready to serve.
Tips for Serving:
- For a little extra kick, add some diced jalapenos to the corn mixture before cooking.
- Top the corn with some shredded cheddar cheese right before serving.
- Serve the corn alongside some sliced turkey or mashed potatoes for a complete Thanksgiving meal.
Now, impress your guests with this delicious and easy corn crockpot Thanksgiving recipe. It's the perfect side dish that will have everyone going back for seconds. So, save some time and wow your loved ones with this mouth-watering corn dish that will become a new Thanksgiving tradition.
