19+ Corn Chowder Recipe Thanksgiving Dive Into Deliciousness!
Published on: Mar 7, 2024
Corn chowder is a classic dish that is often served during Thanksgiving. Its creamy and hearty texture makes it the perfect comfort food for the holiday season. While there are many variations of this dish, we have the perfect corn chowder recipe that will surely impress your guests this Thanksgiving. This recipe is easy to follow and uses simple ingredients that are readily available. So, let's get started and make this delicious corn chowder for your Thanksgiving feast!
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Thanksgiving is over, but the leftovers keep coming. If you're tired of reheating the same dishes, why not try something new? This Thanksgiving leftover casserole is the perfect way to use up all those extra ingredients in a delicious and creative way.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
With Thanksgiving comes an abundance of corn. Instead of just reheating it as a side dish, turn it into a hearty and comforting chowder. This easy corn chowder recipe is the perfect way to warm up on a chilly post-Thanksgiving evening.
Who says Thanksgiving dinner has to be traditional? Switch things up with this Thanksgiving pizza recipe. It's a delicious and fun way to use up your leftover turkey, stuffing, and cranberry sauce.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
Corn is a staple side dish on Thanksgiving, but it can get a bit boring after a few days of leftovers. Add some flavor and pizzazz to your corn by making this buttery herbed corn recipe. It's simple, but it will elevate your Thanksgiving leftovers to a whole new level.
Shepherd's pie is a classic comfort food dish, and it's the perfect way to use up your leftover Thanksgiving turkey. This recipe adds a twist with a sweet potato topping, making it a delicious and unique dish that everyone will love.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're tired of Thanksgiving flavors, this chili is the perfect way to mix things up. It's a hearty and flavorful dish that will warm you up on a cold evening. Plus, it's made in the slow cooker, so you can set it and forget it while you enjoy your leftovers.
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Chicken Corn Chowder
Main Ingredients: Chicken Broth, Potatoes, Carrots, Corn, Salt, Butter
If you don't have any leftover turkey, don't worry. This chicken corn chowder recipe is just as delicious and comforting. Using chicken instead of turkey also makes this dish perfect for any time of year.
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Potato Corn Chowder
Main Ingredients: Bacon, Russet Potatoes, Corn, Yellow Onion, Chopped
Potatoes are another staple Thanksgiving side dish. Instead of just reheating them, turn them into a hearty and creamy chowder. This potato corn chowder is the perfect way to use up those extra spuds.
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Squash, Sweet Potato, and Corn Chowder
Main Ingredients: Butternut Squash, Olive Oil, Onion, Celery Stalks
If you have some leftover squash or sweet potatoes from Thanksgiving, this chowder is the perfect way to use them up. It's a delicious and healthy dish that's perfect for a post-holiday detox.
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Sweet Potato and Curry Corn Chowder
Main Ingredients: Acorn Squash, Butter, Shallots, Diced Celery, Carrots
Sweet potatoes and curry may not seem like traditional Thanksgiving flavors, but trust us, they work. This sweet potato and curry corn chowder is a unique and delicious way to use up those holiday leftovers.
Pot pie is another classic comfort food dish that's perfect for using up leftover turkey. This recipe adds a Thanksgiving twist with a stuffing crust, making it a creative and delicious way to use up your holiday leftovers.
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Corn Chowder
Main Ingredients: Bacon, Butter, Yellow Onion, Celery, Corn, Russet
If you want to keep things simple, a classic corn chowder is always a delicious option. Use up that leftover corn and make this easy and flavorful dish.
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Spicy Corn Chowder
Main Ingredients: Bacon, Onion, Red Bell Pepper, Ground Black Pepper
If you like a little heat in your dishes, this spicy corn chowder is the perfect recipe for you. It's a delicious and unique way to use up your leftover corn and add some spice to your post-Thanksgiving meals.
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Crockpot Corn Chowder
Main Ingredients: Bacon, Russet Potatoes, Corn, Yellow Onion, Chopped
Don't want to spend a lot of time in the kitchen after Thanksgiving? This crockpot corn chowder is the perfect solution. It's an easy and delicious way to use up your leftover corn and enjoy a warm and comforting meal.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
This turkey pot pie recipe is perfect for using up all your Thanksgiving leftovers. It's a simple and delicious dish that the whole family will love.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
If you're looking for a unique and creative way to use up your Thanksgiving leftovers, these stuffed mushrooms are the perfect solution. They're easy to make and a delicious appetizer or side dish for any post-Thanksgiving meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
This soup is another great option for those days when you just don't feel like cooking. It's made in the slow cooker and uses up all your leftover turkey, making it a convenient and delicious post-Thanksgiving meal.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Put a fun and tasty spin on your Thanksgiving leftovers with these egg rolls. They're filled with all your favorite holiday ingredients and served with a tangy cranberry sauce for dipping.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Corn pudding is a classic Thanksgiving side dish, but it's also a great way to use up any extra corn you have. This recipe adds a little twist with a hint of rosemary, making it a delicious and unique dish for your post-holiday meals.
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Vegan Corn Chowder
Main Ingredients: Avocado Oil, Onion, Carrots, Potatoes, White Wine
If you have any vegan friends or family members, this corn chowder is the perfect dish to serve them during the holidays. It's creamy and flavorful, without any dairy, making it a delicious option for everyone at the table.
The Perfect Corn Chowder Recipe for Thanksgiving
Ingredients:
6 slices of bacon, chopped
1 medium onion, chopped
2 cloves of garlic, minced
3 cups of frozen corn kernels
2 medium sized potatoes, peeled and diced
4 cups of chicken broth
1 cup of heavy cream
1 teaspoon of dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, cook the bacon until it becomes crispy. Remove it from the pot and set it aside on a paper towel to drain.
In the same pot, sauté the onion and garlic until they become translucent.
Add the frozen corn and diced potatoes to the pot, and cook for about 5 minutes.
Pour in the chicken broth and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15 minutes or until the potatoes are cooked through.
Using an immersion blender, blend the soup until it reaches your desired consistency. You can leave some chunks of corn and potatoes if you prefer a chunkier soup.
Add the heavy cream and dried thyme to the pot, and stir until well combined.
Season with salt and pepper, to taste.
Serve the corn chowder in bowls, and top it off with the crispy bacon and chopped parsley for garnish.
Why You Should Make This Corn Chowder Recipe for Thanksgiving
Not only is this corn chowder recipe easy to make, but it is also a crowd-pleaser. The combination of the creamy broth, sweet corn, and savory bacon will surely be a hit among your family and friends. Plus, this recipe can easily be doubled or tripled to accommodate a larger group. You can also make it in advance and reheat it on the day of Thanksgiving, making it a stress-free and time-saving option for your holiday meal.
In addition, this corn chowder is a great way to use up any leftover Thanksgiving ingredients. Instead of using frozen corn, you can opt for leftover corn on the cob and cut the kernels off. You can also add leftover turkey or ham to make it a heartier soup. The possibilities are endless with this versatile recipe.
In conclusion, make this delicious corn chowder for your Thanksgiving meal this year. It is a simple yet flavorful dish that will surely become a family favorite. So, gather your ingredients, follow our easy recipe, and enjoy a warm and comforting bowl of corn chowder with your loved ones. Happy Thanksgiving!
