17 Corn Casserole Recipe Tradional Southern Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Corn casserole is a staple dish in the traditional Southern cuisine, known for its rich and creamy texture and delicious corn flavor. It is often served as a side dish at family gatherings and holiday meals, and has become a beloved comfort food for many. While there are many variations of this dish, the classic corn casserole recipe remains the most popular and beloved among Southern families. In this article, we will explore the history and ingredients of this beloved dish and provide a step-by-step guide on how to make it at home.
Southern Corn Casserole is a classic dish that is perfect for any occasion. This delicious casserole is made with a savory blend of corn, cheese, and seasonings, making it the ultimate comfort food. It's a staple in Southern cooking and is sure to be a hit at your next family gathering. Here are 20 variations of this beloved dish that will have you coming back for seconds.
This version of Southern Corn Casserole is baked in the oven to create a crispy, golden crust on the top. The inside is filled with a creamy corn mixture that will melt in your mouth with every bite. Serve this at your next holiday dinner for a side dish that will steal the show.
Southern Fried Corn is a twist on the classic Southern dish. This recipe calls for frying the corn in a skillet with butter, giving it a rich and savory flavor. The crispy edges and tender kernels of corn make this dish a crowd-pleaser.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and satisfying dish that is perfect for a cozy night in. This recipe combines ground beef, corn, and tomatoes for a delicious and filling meal. Serve it with a side of cornbread for the ultimate Southern comfort food experience.
This dish is all about simplicity. Southern Skillet Corn is made with just a few ingredients, but packs a ton of flavor. The corn is cooked in a skillet with butter and seasonings to create a sweet and buttery dish that pairs well with any main course.
Southern Hoecakes are a traditional Southern cornmeal pancake. They are crispy on the outside and fluffy on the inside, making them the perfect addition to any breakfast or brunch spread. Serve them with a dollop of butter and a drizzle of honey for a sweet and savory treat.
This dish is a staple at Sunday dinner tables across the South. Sunday Dinner Southern Corn Pudding is a rich and creamy casserole that is made with corn, eggs, and milk. The result is a sweet and savory side dish that will have your guests asking for the recipe.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option, these Southern Fried Corn Cakes are the perfect choice. Made with cornmeal and a touch of flour, these corn cakes are fried to a crispy perfection. Serve them as a side dish or as a tasty appetizer.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Southern Sausage & Cornbread Balls are a delicious twist on traditional meatballs. These savory balls are made with a blend of ground sausage, cornbread, and seasonings. They are perfect for serving as an appetizer at your next gathering.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This dish is a true taste of the South. Louisiana Crab Boil is a seafood lover's dream, filled with crab, corn, potatoes, and Andouille sausage. The spices and seasonings used in this recipe will transport you straight to the bayou with every bite.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Southern Corn Pudding is a classic side dish that is loved by many. This recipe calls for a blend of corn, cream, and eggs, resulting in a rich and creamy pudding that pairs well with any main course. Serve it at your next holiday dinner for a dish that will have everyone asking for seconds.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
If you're in need of a quick and easy side dish, Jiffy Corn Casserole is the perfect choice. This recipe calls for just a few ingredients, including a box of Jiffy corn muffin mix. The end result is a delicious and fluffy casserole that will have everyone at the table reaching for seconds.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This classic Southern dish is a staple at potlucks and family gatherings. Corn Casserole is made with a blend of corn, cheese, and bacon for a dish that is rich and flavorful. Serve it as a side dish or as a main course for a meal that will leave everyone satisfied.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern Cheddar Corn Muffins are a delicious twist on traditional cornbread. They are filled with sharp cheddar cheese and jalapenos for a spicy kick. These muffins are perfect for serving alongside chili or as a side dish for any Southern-inspired meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This hearty and comforting soup is a staple in Southern cooking. Southern Style Corn Chowder is made with a rich and creamy broth, filled with corn, potatoes, and ham. Serve it as a main course or as a side dish for a meal that will warm your soul.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
Banana pudding is a classic Southern dessert that is loved by many. This recipe is made with layers of creamy pudding, sliced bananas, and vanilla wafers, creating a delicious and satisfying treat. Top it off with a dollop of whipped cream for a dessert that is truly decadent.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This dish is a unique twist on traditional cornbread. Southern Panzanella is a salad that features chunks of cornbread, mixed with fresh vegetables and a tangy vinaigrette dressing. It's the perfect summer dish that will leave your taste buds wanting more.
No Southern meal is complete without a side of macaroni and cheese. This recipe for Traditional Southern Macaroni and Cheese is the ultimate comfort food. Made with a blend of cheeses and a touch of cayenne pepper, this mac and cheese is sure to be a hit at your next family dinner.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
Southern Garden Succotash is a delicious and colorful side dish that is perfect for any occasion. This recipe features a blend of fresh vegetables, including corn, lima beans, and bell peppers. It's a tasty and nutritious addition to any meal.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This twist on traditional salsa features sweet corn, tangy tomatoes, and a touch of cilantro. Southern Corn Salsa is the perfect appetizer for any gathering or a tasty topping for tacos or grilled meats. It's a refreshing and flavorful dip that will have everyone asking for the recipe.
The History of Corn Casserole
The Origins
The origins of corn casserole can be traced back to Native American culture, where corn was a staple food in many tribes. Corn was often ground into flour and used to make various dishes, including cornbread and corn pudding. As European settlers arrived in the Southern United States, they incorporated corn into their own traditional dishes, creating the beloved corn casserole we know today.
The Evolution
Over time, the corn casserole recipe has evolved and adapted to the changing tastes and ingredients available. In the 1950s, canned creamed corn became a popular addition to the dish, adding a creamy and sweet element to the casserole. In the 1980s, the recipe was further simplified with the introduction of Jiffy corn muffin mix, making it even easier to make at home. However, despite these changes, the basic elements of corn, butter, and cream remain the foundation of this classic dish.
The Ingredients
When it comes to making a traditional Southern corn casserole, the key is to keep it simple. The main ingredients in this dish include corn, butter, cream, and cornbread mix. These four ingredients come together to create a rich and flavorful casserole that is loved by many. Of course, there are variations and additions that can be made, such as bacon, cheese, and green chilies, but the basic recipe remains the same.
Choosing the Right Corn
When making corn casserole, it is important to use fresh or frozen corn, rather than canned corn. Fresh or frozen corn will provide a better texture and flavor to the dish, as canned corn can be mushy and lack in flavor. If using frozen corn, be sure to thaw it before adding it to the casserole.
Using Quality Ingredients
To make the best corn casserole, it is important to use high-quality ingredients. This means using real butter, heavy cream, and good quality cornbread mix. These ingredients will make a noticeable difference in the overall taste and texture of the dish.
Making the Casserole
Now that we have explored the history and ingredients of corn casserole, it's time to get cooking! Follow these simple steps to make your very own traditional Southern corn casserole at home:
Step 1: Prep the Ingredients
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine 1 can of corn, 1 can of creamed corn, 1 cup of melted butter, 1 cup of heavy cream, and 1 box of cornbread mix. Mix until well combined.
Step 2: Add Optional Ingredients
At this point, you can also add any optional ingredients you desire, such as crumbled bacon, shredded cheese, or diced green chilies. These additions will add extra flavor and texture to the casserole.
Step 3: Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish and bake for 45-50 minutes, or until the top is golden brown and the casserole is cooked through. Allow the casserole to cool for a few minutes before serving.
In Conclusion
Corn casserole is a beloved dish in traditional Southern cuisine, with a rich history and simple yet delicious ingredients. By following this recipe, you can create a classic corn casserole that will be sure to be a hit at your next family gathering or holiday meal. So, gather your ingredients and get cooking! Your taste buds will thank you.
