Corn casserole is a staple in many households, and for good reason. It's easy to make, delicious, and can be served as a side dish or a main course. But have you ever thought about adding a Mexican twist to this classic casserole? With the addition of Mexican cornbread mix, you can elevate your corn casserole to a whole new level of flavor. Let's take a look at how to make this mouthwatering dish.
This recipe is a twist on the classic beer can chicken, incorporating the flavors of a Mexican cornbread casserole. The chicken is rubbed with a blend of spices, including cumin, chili powder, and garlic powder, before being cooked on a can of your favorite beer. The result is a juicy and flavorful chicken with a crispy skin, perfect for pairing with the delicious cornbread casserole.
If you're a fan of traditional cornbread, you'll love this recipe for Mexican cornbread. It's made with a combination of cornmeal, flour, and jalapenos for an added kick. The chicken is cooked on a can of your favorite Mexican beer, infusing it with even more flavor. Serve it with a side of salsa and sour cream for a delicious and easy meal.
This recipe takes the flavors of a classic Mexican cornbread and turns it into a hearty casserole. The chicken is cooked on a can of your favorite beer, while the cornbread mixture is poured over the top and baked to perfection. Top it off with some shredded cheese and green onions for a delicious and comforting meal.
If you want to take your cornbread game to the next level, try this recipe for stuffed Mexican cornbread. The chicken is flavored with a blend of Mexican spices and cooked on a can of your favorite beer. The cornbread is then stuffed with a mixture of cheese, green chilies, and corn for a delicious and flavorful twist on a classic dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite, passed down from generation to generation. The chicken is cooked on a can of your favorite Mexican beer, while the cornbread is made with a touch of honey for a slightly sweet and savory flavor. Pair it with some homemade salsa and guacamole for the ultimate meal.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
If you're short on time but still want to make a delicious beer can chicken, this recipe is for you. It uses a Jiffy cornbread mix for the cornbread crust, making it quick and easy to whip up. The chicken is cooked on a can of your favorite beer, and the cornbread is topped with shredded cheese and green onions for a tasty and satisfying meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe takes the flavors of a Mexican cornbread and turns it into a one-pan meal. The chicken is cooked on a can of your favorite beer, while the cornbread mixture is prepared in a skillet on the stovetop. It's then topped with shredded cheese and baked in the oven for a delicious and easy dinner option.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe is a fusion of Mexican and Tex-Mex flavors, using a can of Herdez salsa to add an extra kick. The chicken is cooked on a can of your favorite beer, and the cornbread is mixed with salsa, corn, and cheese for a tasty and unique twist on a classic dish. Serve it with some homemade guacamole for a complete meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a bit more involved, but the end result is worth it. The chicken is marinated in a blend of spices and beer before being roasted in the oven. The cornbread is made with a touch of honey and jalapenos for a sweet and spicy kick. Serve it with some black beans and rice for a complete and satisfying meal.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
This recipe is a perfect combination of all things Mexican. The chicken is cooked on a can of your favorite beer, while the cornbread is mixed with salsa, cheese, and green chilies. It's then baked in the oven until golden and crispy. Top it off with some fresh cilantro and sour cream for a delicious and hearty meal.
If you're a fan of cheese (who isn't?), you'll love this recipe for cheesy Mexican cornbread. The chicken is cooked on a can of your favorite beer, while the cornbread is loaded with cheddar cheese, green onions, and jalapenos. It's then baked in the oven until the cheese is melted and bubbly, making for a perfect side dish to your beer can chicken.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for those busy days when you still want to enjoy a delicious beer can chicken. The chicken is cooked on a can of your favorite beer in the slow cooker, while the cornbread is made in a separate pan and then combined with the chicken in the crockpot. It's a tasty and easy meal that the whole family will love.
If you're looking to switch things up and add some beef to your beer can chicken meal, this recipe is for you. The chicken is cooked on a can of your favorite beer, while the beef and rice casserole is made with a blend of Mexican spices and topped with cheese. It's a hearty and satisfying meal that will quickly become a family favorite.
This recipe is a bit more involved, but the end result is worth it. The chicken is marinated in a blend of spices and beer before being roasted in the oven. The cornbread is made with a touch of honey and jalapenos for a sweet and spicy kick. Serve it with some black beans and rice for a complete and satisfying meal.
This recipe is a must-try for all beef lovers. The chicken is cooked on a can of your favorite beer, while the beef casserole is made with ground beef, salsa, and cheese. It's then topped with a layer of cornbread and baked until golden and bubbly. Serve it with some tortilla chips for an extra crunch.
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Cornbread Mexican Casserole
Main Ingredients: Bacon, Onion, Ground Turkey, Taco Seasoning, Jiffy Corn
This recipe is a perfect combination of all things Mexican. The chicken is cooked on a can of your favorite beer, while the cornbread is mixed with salsa, cheese, and green chilies. It's then baked in the oven until golden and crispy. Top it off with some fresh cilantro and sour cream for a delicious and hearty meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic, tried and true favorite. The chicken is cooked on a can of your favorite beer, while the cornbread is made with a combination of cornmeal and flour. It's a simple yet delicious meal that is perfect for a weeknight dinner or a backyard barbecue.
This recipe comes from Deb, a self-proclaimed cornbread lover. The chicken is cooked on a can of your favorite beer, while the cornbread is made with a touch of honey and jalapenos. It's then baked until golden and fluffy, making for a perfect side dish to your beer can chicken.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This recipe is a twist on the classic beer can chicken, incorporating ground beef into the mix. The chicken is cooked on a can of your favorite beer, while the beef casserole is made with a blend of Mexican spices and topped with cheese. It's a hearty and satisfying meal that the whole family will love.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter and healthier option, this recipe is for you. The chicken is cooked on a can of your favorite beer, while the cornbread is made with whole wheat flour and Greek yogurt for a healthier twist. It's then topped with a layer of black beans and corn for added protein and flavor.
Why Use Mexican Cornbread Mix?
Mexican Cornbread Mix: The Secret Ingredient
If you're a fan of cornbread, you'll love this twist on the traditional recipe. Mexican cornbread mix is a combination of cornmeal, flour, and spices like chili powder, cumin, and paprika. Adding this mix to your corn casserole not only adds a kick of flavor but also gives it a beautiful color. Plus, it saves you the time and effort of measuring out individual spices – it's all done for you in one convenient mix.
Spice Up Your Corn Casserole
By using Mexican cornbread mix, you can easily customize the level of spice in your corn casserole. If you prefer a milder dish, simply use less of the mix. For those who like it hot, add a little extra. You can also add in some diced jalapeños for an extra kick. This versatility allows you to cater to different taste preferences and make the perfect corn casserole every time.
How to Make Corn Casserole with Mexican Cornbread Mix
Now that you know why using Mexican cornbread mix is a game-changer for your corn casserole, it's time to learn how to make it. Here's a simple and delicious recipe to get you started:
Ingredients:
1 box Mexican cornbread mix
1 can whole kernel corn, drained
1 can creamed corn
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F and grease a 9x13 inch baking dish.
In a large bowl, mix together the Mexican cornbread mix, whole kernel corn, creamed corn, sour cream, and melted butter.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the shredded cheddar cheese on top of the mixture.
Bake for 45-50 minutes, until the top is golden brown and the casserole is heated through.
Let it cool for a few minutes before serving.
Enjoy Your Mexican Corn Casserole!
There you have it – a delicious and easy corn casserole recipe using Mexican cornbread mix. This dish is perfect for potlucks, BBQs, or any weeknight dinner. Serve it alongside some grilled meat or as a standalone meal. Either way, it's sure to be a crowd-pleaser. So, next time you're in the mood for some comfort food with a Mexican twist, give this recipe a try. Your taste buds will thank you!
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<h2>Why Use Mexican Cornbread Mix?</h2>
<h3><b>Mexican Cornbread Mix:</b> The Secret Ingredient</h3>
<p>If you're a fan of cornbread, you'll love this twist on the traditional recipe. Mexican cornbread mix is a combination of cornmeal, flour, and spices like chili powder, cumin, and paprika. Adding this mix to your corn casserole not only adds a kick of flavor but also gives it a beautiful color. Plus, it saves you the time and effort of measuring out individual spices – it's all done for you in one convenient mix.</p>
<h3><b>Spice Up Your Corn Casserole</b></h3>
<p>By using Mexican cornbread mix, you can easily customize the level of spice in your corn casserole. If you prefer a milder dish, simply use less of the mix. For those who like it hot, add a little extra. You can also add in some diced jalapeños for an extra kick. This versatility allows you to cater to different taste preferences and make the perfect corn casserole every time.</p>
<h2>How to Make Corn Casserole with Mexican Cornbread Mix</h2>
<p>Now that you know why using Mexican cornbread mix is a game-changer for your corn casserole, it's time to learn how to make it. Here's a simple and delicious recipe to get you started:</p>
<h3><b>Ingredients:</b></h3>
<ul>
<li>1 box Mexican cornbread mix</li>
<li>1 can whole kernel corn, drained</li>
<li>1 can creamed corn</li>
<li>1 cup sour cream</li>
<li>1/2 cup melted butter</li>
<li>1 cup shredded cheddar cheese</li>
</ul>
<h3><b>Instructions:</b></h3>
<ol>
<li>Preheat your oven to 375°F and grease a 9x13 inch baking dish.</li>
<li>In a large bowl, mix together the Mexican cornbread mix, whole kernel corn, creamed corn, sour cream, and melted butter.</li>
<li>Pour the mixture into the prepared baking dish and spread it evenly.</li>
<li>Sprinkle the shredded cheddar cheese on top of the mixture.</li>
<li>Bake for 45-50 minutes, until the top is golden brown and the casserole is heated through.</li>
<li>Let it cool for a few minutes before serving.</li>
</ol>
<h3><b>Enjoy Your Mexican Corn Casserole!</b></h3>
<p>There you have it – a delicious and easy corn casserole recipe using Mexican cornbread mix. This dish is perfect for potlucks, BBQs, or any weeknight dinner. Serve it alongside some grilled meat or as a standalone meal. Either way, it's sure to be a crowd-pleaser. So, next time you're in the mood for some comfort food with a Mexican twist, give this recipe a try. Your taste buds will thank you!</p>
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