19 Corn Bread Dressing Recipe By Southern Living Experience Culinary Bliss Now!
Published on: Mar 30, 2024
If you were raised in the South, chances are you have fond memories of sitting around the dinner table with your family, savoring the delicious flavors of a home-cooked meal. And if there's one dish that always holds a special place on the table, it's corn bread dressing. This classic Southern dish is a staple at holiday gatherings and potlucks, and for good reason. There's just something about the perfect combination of savory corn bread and aromatic herbs that makes it irresistible. And now, with this corn bread dressing recipe by Southern Living, you can recreate that beloved flavor in your own kitchen.
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
Looking for a unique twist on a classic Southern dish? Look no further than this Corn Bread Dressing with Oysters and Ham recipe. This hearty and flavorful dish is perfect for any holiday gathering or special occasion. The combination of sweet cornbread, savory oysters, and smoky ham creates a delicious and satisfying flavor profile that is sure to impress. Plus, it's easy to make and can be served as a side dish or as a main course.
If you're a fan of traditional Southern cooking, then you'll love this Southern Cornbread Dressing recipe. Made with a base of crumbled cornbread, this dressing is packed with delicious flavors and textures. The addition of celery, onion, and sage brings a savory note to balance out the sweetness of the cornbread. And with a touch of spicy cayenne pepper, this dressing has just the right amount of kick to keep things interesting.
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Southern Skillet Corn Bread
Main Ingredients: Avocado Oil, All Purpose Flour, Cornmeal, Baking
Nothing quite says "Southern" like a cast-iron skillet cornbread. This Southern Skillet Corn Bread recipe is a staple in many Southern households, and for good reason. It's quick, easy, and incredibly delicious. The key to making a perfect skillet cornbread is to preheat the skillet before adding the batter. This creates a crispy crust that is irresistible. Serve this cornbread alongside any Southern dish, or just enjoy it on its own as a snack.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
If you have a sweet tooth, then this Sweet Corn Bread recipe is for you. This version of cornbread is on the sweeter side, making it a great option for those who prefer a less savory dish. Made with honey and a touch of cinnamon, this cornbread is perfect for breakfast or as a side dish for a savory meal. The best part? This recipe only takes about 30 minutes to make, so you can have fresh, warm cornbread on the table in no time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Here's another delicious cornbread recipe that combines the best of both worlds. This Southern Cornbread recipe is a hybrid of a classic skillet cornbread and a traditional crumbled cornbread. The result is a moist and flavorful dish that is perfect for any occasion. Serve this cornbread with a pat of butter and honey, or use it as a base for your favorite dressing recipe.
In the South, cornbread is a staple side dish that is served with just about every meal. This Southern Style Corn Bread recipe is a classic version of the dish that is both easy and delicious. The key to making this cornbread is to use a combination of cornmeal and all-purpose flour. This creates a perfect balance of texture and flavor. Serve this cornbread warm with a drizzle of honey for a truly Southern experience.
Looking for a hearty and comforting meal? This Southern Smothered Chicken recipe is just what you need. Tender chicken thighs are smothered in a rich and flavorful onion and mushroom gravy. The key to making this dish is to cook the chicken low and slow, allowing the flavors to develop and the chicken to become incredibly tender. Serve this dish over rice or with a side of mashed potatoes for a complete and satisfying meal.
No Southern meal is complete without a side of collard greens. This Southern Collard Greens recipe is a classic version of the dish that is both easy and delicious. The key to making perfect collard greens is to cook them low and slow, allowing the flavors to develop and the greens to become tender. Serve these greens as a side dish or add some smoked ham hock for a heartier meal.
Oxtails are a traditional Southern dish that is packed with flavor and tender meat. This Southern Smothered Oxtails recipe is a classic version of the dish that is sure to become a family favorite. The key to making perfect oxtails is to cook them low and slow, allowing the meat to become incredibly tender. Serve this dish with a side of rice or mashed potatoes for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This Classic Flaky Southern Biscuits recipe is a staple in many Southern households and for good reason. These biscuits are easy to make and are the perfect addition to any meal. Serve them for breakfast with some southern-style sausage gravy, or use them to make a delicious chicken biscuit sandwich.
Macaroni and cheese is a beloved dish in the South, and this Southern Baked Macaroni and Cheese recipe is a classic version of the dish. Made with a combination of sharp cheddar cheese and velveeta, this mac and cheese is incredibly creamy and flavorful. The addition of a crispy breadcrumb topping adds a satisfying crunch to each bite. This dish is perfect for a weeknight dinner or as a side dish for a special occasion.
If you're a fan of baked mac and cheese, then this Southern Baked Mac and Cheese recipe is a must-try. This version of the dish is made with a combination of cheddar cheese and cream cheese, creating a rich and creamy sauce. The addition of bacon and green onions adds a delicious twist to this classic dish. Serve it as a main course or as a side dish for your favorite Southern meal.
Cornbread dressing is a staple dish in the South, especially during the holiday season. This Southern-Style Cornbread Dressing recipe is a classic version of the dish that is sure to please even the pickiest eaters. Made with crumbled cornbread, chicken broth, and a variety of herbs and spices, this dressing is packed with delicious flavors and textures. Serve it alongside your Thanksgiving turkey or as a side dish for any special occasion.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a delicious twist on the traditional recipe. These bars are made with a buttery shortbread crust and a rich and gooey pecan filling. The addition of a hint of bourbon adds a lovely depth of flavor to the bars. Serve them for dessert at your next gathering or as a sweet treat for yourself.
If you're looking for a classic and foolproof recipe for collard greens, then this Classic Southern Collard Greens recipe is for you. Made with smoked ham hock and a variety of flavorful seasonings, these greens are packed with delicious flavor. The key to making perfect collard greens is to cook them low and slow, allowing the flavors to develop and the greens to become tender. Serve them as a side dish or add some cornbread for a more substantial meal.
Peach cobbler is a beloved dessert in the South, and this Southern Peach Cobbler recipe is a classic version of the dish. Made with fresh peaches and a buttery and flaky crust, this cobbler is the perfect way to end any meal. The addition of a scoop of vanilla ice cream takes this dessert to the next level. Serve it warm for a comforting and delicious treat.
Pimento cheese is a classic Southern spread that is incredibly versatile. This Southern Pimento Cheese recipe is a traditional version of the dish that is perfect for snacking, sandwiches, or topping off your favorite dishes. Made with sharp cheddar cheese and pimentos, this spread is creamy, tangy, and packed with flavor. Serve it at your next gathering and watch it disappear.
Cabbage is a staple vegetable in Southern cooking, and this Southern Cabbage recipe is a simple and delicious way to prepare it. Made with just a few ingredients, this dish is both easy and flavorful. The key to making perfect Southern cabbage is to cook it low and slow, allowing the flavors to develop and the cabbage to become tender. Serve it as a side dish or add some bacon for a heartier meal.
Looking for the ultimate cornbread dressing recipe? Look no further than this Best Southern Cornbread Dressing recipe. Made with a combination of crumbled cornbread, buttermilk, and a variety of herbs and spices, this dressing is packed with delicious flavors and textures. The addition of sausage takes this dish to the next level, making it a hearty and satisfying option for any occasion.
No Southern meal is complete without a side of cornbread. This Southern Cornbread recipe is a classic version of the dish that is both easy and delicious. Made with a combination of cornmeal and buttermilk, this cornbread is moist, flavorful, and the perfect side dish for any meal. Serve it warm with honey butter for a truly Southern experience.
Creating the Perfect Corn Bread Dressing
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you will need corn bread, chicken broth, celery, onion, sage, thyme, and butter. These simple yet flavorful ingredients are what give this dressing its signature taste. And don't be afraid to experiment with different types of corn bread, whether it's homemade or store-bought. You can also add in extras like sausage, pecans, or cranberries for an extra kick of flavor.
Prepare and Crumble the Corn Bread
To start, you will need to prepare the corn bread. You can either use leftover corn bread from a previous meal or bake a fresh batch specifically for this recipe. Once it has cooled, crumble it into small pieces and set it aside. For a more traditional taste, use self-rising cornmeal as it adds a nice texture to the dressing.
Sauté the Vegetables
Next, you will need to sauté the vegetables. In a large skillet, melt some butter and add in the diced celery and onion. Cook until they become soft and translucent, adding in the sage and thyme to infuse the flavors. This will give the dressing a nice aroma and provide a savory base for the dish.
Mix Everything Together
Once the vegetables are cooked, it's time to mix everything together. In a large baking dish, combine the crumbled corn bread, sautéed vegetables, and chicken broth. Use your hands to mix everything thoroughly, making sure the corn bread is evenly coated with the broth. This will ensure that every bite is bursting with flavor.
Bake to Perfection
Lastly, you will need to bake the dressing. Cover the baking dish with foil and bake in the oven for about 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden brown. This will give the dressing a nice crispy texture while keeping the inside moist and flavorful.
Now that you have the perfect corn bread dressing recipe by Southern Living, it's time to gather your family and friends and enjoy this classic Southern dish together. Serve it alongside your favorite holiday or potluck dishes, and watch as it becomes an instant crowd-pleaser. And don't forget to make extra, because this dressing is so good, it's bound to disappear quickly.
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