20 Corn Beef And Cabbage Crock Pot Recipes Delight In These Amazing Recipes!

The Traditional Recipe

Ingredients:

• 3-4 pound corned beef brisket
• 1 head of cabbage, cut into wedges
• 1 onion, cut into wedges
• 4-5 carrots, peeled and cut into chunks
• 4-5 potatoes, peeled and cut into chunks
• 1 cup beef broth
• 1 cup water
• 2 cloves of garlic, minced
• 1 teaspoon black peppercorns
• 1 bay leaf

Directions:

1. Rinse the corned beef and pat dry with paper towels.
2. In a large skillet, sear the corned beef on all sides until browned.
3. Place the seared beef in the crock pot.
4. Add the cabbage, onion, carrots, and potatoes on top of the beef.
5. In a separate bowl, mix together the beef broth, water, minced garlic, black peppercorns, and bay leaf.
6. Pour the mixture over the beef and vegetables in the crock pot.
7. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
8. Once done, remove the bay leaf and slice the beef against the grain.
9. Serve the beef and vegetables with a ladle of the cooking liquid on top.

This traditional recipe is the perfect way to enjoy the classic flavors of corned beef and cabbage. The long cooking time in the crock pot allows the meat to become tender and flavorful, while the vegetables soak up all the delicious juices. It's a comforting and satisfying meal that will warm you up from the inside out.

The Glazed Recipe

Ingredients:

• 3-4 pound corned beef brisket
• 1 head of cabbage, cut into wedges
• 1 onion, cut into wedges
• 4-5 carrots, peeled and cut into chunks
• 4-5 potatoes, peeled and cut into chunks
• 1 cup beef broth
• 1 cup water
• 2 cloves of garlic, minced
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard

Directions:

1. Rinse the corned beef and pat dry with paper towels.
2. In a large skillet, sear the corned beef on all sides until browned.
3. Place the seared beef in the crock pot.
4. Add the cabbage, onion, carrots, and potatoes on top of the beef.
5. In a separate bowl, mix together the beef broth, water, minced garlic, black peppercorns, and bay leaf.
6. Pour the mixture over the beef and vegetables in the crock pot.
7. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
8. In a small saucepan, mix together the brown sugar and Dijon mustard. Heat on low until the sugar has melted and the mixture is smooth.
9. During the last 30 minutes of cooking, brush the glaze over the beef and vegetables in the crock pot.
10. Once done, remove the bay leaf and slice the beef against the grain.
11. Serve the beef and vegetables with a ladle of the cooking liquid on top.

This glazed version of the classic corned beef and cabbage adds a touch of sweetness and tanginess to the dish. The glaze creates a delicious crust on the meat and vegetables, making each bite burst with flavor. It's a great option for those who prefer a sweeter twist on this traditional dish.

The Beer-Braised Recipe

Ingredients:

• 3-4 pound corned beef brisket
• 1 head of cabbage, cut into wedges
• 1 onion, cut into wedges
• 4-5 carrots, peeled and cut into chunks
• 4-5 potatoes, peeled and cut into chunks
• 1 bottle of beer (any kind you prefer)
• 1 cup beef broth
• 1 cup water
• 2 cloves of garlic, minced
• 1 teaspoon black peppercorns
• 1 bay leaf

Directions:

1. Rinse the corned beef and pat dry with paper towels.
2. In a large skillet, sear the corned beef on all sides until browned.
3. Place the seared beef in the crock pot.
4. Add the cabbage, onion, carrots, and potatoes on top of the beef.
5. In a separate bowl, mix together the beer, beef broth, water, minced garlic, black peppercorns, and bay leaf.
6. Pour the mixture over the beef and vegetables in the crock pot.
7. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
8. Once done, remove the bay leaf and slice the beef against the grain.
9. Serve the beef and vegetables with a ladle of the cooking liquid on top.

For those who enjoy the flavor of beer, this beer-braised corned beef and cabbage recipe is a must-try. The beer adds a rich and unique depth of flavor to the dish, making it stand out from the more traditional versions. It's a great option for St. Patrick's Day or any other occasion where you want to add a little bit of Irish flair to your meal.

Whichever recipe you choose to try, these corned beef and cabbage crock pot recipes are sure to become a favorite in your household. They're easy to make, delicious, and perfect for the colder months. So, grab your crock pot and get cooking! Your taste buds will thank you.