19 Corn And Swiss Cheese Recipe Deliciousness Awaits You!

Published on: Mar 12, 2024

Corn and Swiss cheese are two ingredients that complement each other perfectly, creating a delicious and satisfying dish. Whether you're looking for a quick and easy lunch option or a comforting dinner idea, this corn and Swiss cheese recipe is sure to please. The creamy and tangy Swiss cheese pairs beautifully with the sweet and crunchy corn, making it a winning combination that will have your taste buds dancing.

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1 of 20

Baked Corn

Main Ingredients: Corn, Small Egg, Butter, Flour, Chili Powder, Anise
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Baked corn is a classic side dish that pairs perfectly with beer can chicken. Sweet corn kernels are mixed with butter, herbs, and bacon, then baked to crispy perfection. The result is a flavorful and satisfying dish that will have your guests coming back for seconds.
2 of 20

Hot Dog Bar ~ Hot Dog 5 Ways

Main Ingredients: Corn, Vegetable Oil, Scallion Whites, Salt, Pepper
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No backyard barbecue is complete without a hot dog bar. Set out a variety of toppings and let your guests create their own hot dog masterpieces. Some delicious topping ideas include chili, cheese, sauerkraut, and relish. And for the adventurous eaters, try adding some unique toppings like guacamole or kimchi.
3 of 20

Greek Frittata with Spinach and Feta

Main Ingredients: Egg Whites, Crumbled Feta Cheese, Fresh Dill, Kosher
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This Greek-inspired frittata is the perfect dish for a brunch or dinner party. Sautéed spinach and feta cheese are mixed with eggs and baked to create a fluffy and flavorful frittata. Serve it alongside your beer can chicken for a well-rounded meal.
4 of 20

Grilled Eggplant Panini with Rosemary-Garlic Aioli

Main Ingredients: Eggplant, Salt, Pugliese Bread, Heirloom Tomato
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Take your sandwich game to the next level with this grilled eggplant panini. Thinly sliced eggplant is grilled and layered with fresh mozzarella, roasted red peppers, and basil pesto. The finishing touch is a rosemary-garlic aioli that will add a burst of flavor to every bite.
5 of 20

Mini Reubens

Main Ingredients: Corn, Swiss Cheese, Sauerkraut, Rye Bread, Fat Free
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Give your beer can chicken a little Irish flair with these mini reubens. Pumpernickel bread is topped with corned beef, Swiss cheese, and sauerkraut, then grilled until crispy and melty. These bite-sized sandwiches are the perfect accompaniment to your main dish.
6 of 20

Easy for Baked Frittata

Main Ingredients: Cherry Tomatoes, Ricotta Cheese, Fresh Parsley, Bell
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If you're short on time, this easy baked frittata is the way to go. Sautéed veggies, ham, and cheese are mixed with eggs and baked to create a simple yet delicious dish. Serve it as a side or add some toast and make it a meal.
7 of 20

Arepas -- Cuban Corn "Pancake" Sandwiches

Main Ingredients: Milk, Butter, Frozen Corn Kernels, Arepa Flour, Salt
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These Cuban-inspired arepas are a unique and flavorful addition to any barbecue. Cornmeal pancakes are filled with pulled pork, black beans, and avocado, then topped with a tangy cilantro-lime sauce. They're sure to be a hit with your guests.
8 of 20

Southern Seaside Crab Dip

Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
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Bring a taste of the coast to your backyard with this southern seaside crab dip. Cream cheese, crab meat, and Old Bay seasoning are mixed together and baked until bubbly. Serve it with crackers or crusty bread for a delicious appetizer or side dish.
9 of 20

Crustless Corn and Zucchini Quiche

Main Ingredients: Unsalted Butter, Zucchini, Diced Yellow Onion, Oregano
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This crustless quiche is a lighter take on the classic dish, making it the perfect accompaniment to your beer can chicken. Corn, zucchini, and cheddar cheese are baked with eggs and milk to create a flavorful and satisfying quiche. It's a great way to incorporate some veggies into your meal.
10 of 20

Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
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If you're a fan of traditional quiche, this recipe is for you. A flaky pie crust is filled with ham, spinach, and gruyere cheese, then baked to create a rich and savory quiche. Serve it alongside your beer can chicken for a delicious and elegant meal.
11 of 20

Chicken Cordon Bleu

Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
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Put a twist on the classic chicken cordon bleu by grilling it alongside your beer can chicken. Thinly pounded chicken breasts are filled with ham and swiss cheese, then grilled to perfection. This dish is sure to impress your guests and add some variety to your meal.
12 of 20

Tomato Quiche

Main Ingredients: Pie Crust, Large Eggs, Milk, Red Onion, Chopped
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This tomato quiche is a great option for vegetarian or gluten-free guests. A gluten-free crust is filled with tomatoes, spinach, and goat cheese, then baked to create a flavorful and satisfying quiche. Serve it alongside your beer can chicken for a well-rounded meal.
13 of 20

Mix and Match Casserole

Main Ingredients: Cream Of Mushroom Soup, Cream Of Celery Soup, Cream Of
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Got some leftover veggies and meats from your beer can chicken? Throw them together in a mix and match casserole for a delicious and easy meal. Simply layer your ingredients and top with a creamy sauce, then bake until bubbly and golden. It's a great way to use up any extra ingredients and create a new and tasty dish.
14 of 20

Cheesy Corn Casserole

Main Ingredients: Whole Kernel Corn, Creamed Corn, Eggs, Evaporated Milk
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This cheesy corn casserole is a staple at any barbecue or potluck. Corn, cheddar cheese, and cream cheese are mixed together and baked until gooey and delicious. It's the perfect side dish for your beer can chicken and is sure to be a crowd-pleaser.
15 of 20

Easy Chicken Cordon Bleu

Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
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If you don't have time to grill, try this easy chicken cordon bleu recipe. Chicken breasts are stuffed with ham and swiss cheese, then breaded and baked until crispy. It's a simple and delicious way to enjoy this classic dish.
16 of 20

The Best Gluten-Free Corn Souffle

Main Ingredients: Sweet Corn, Creamed Corn, Cream Cheese, Swiss Cheese
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This gluten-free corn souffle is a tasty and impressive side dish. Corn, cream cheese, and parmesan cheese are mixed together and baked until puffed and golden. It's a great option for any guests with dietary restrictions and pairs perfectly with beer can chicken.
17 of 20

Double-stacked Chilli Sweetcorn Burger

Main Ingredients: Vegetable, Self Raising Flour, Flour, Salt, Chilli
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Take your barbecue to the next level with these double-stacked chili sweetcorn burgers. A juicy beef patty is topped with spicy chili, sweet corn, and cheddar cheese, then sandwiched between two buns. It's a bold and flavorful addition to your meal.
18 of 20

Tomato Bacon Zucchini Pie

Main Ingredients: Roma Tomatoes, Medium Zucchini, Salt, Bacon, Chopped
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This tomato bacon zucchini pie is a delicious and unique way to incorporate veggies into your meal. A flaky pie crust is filled with tomatoes, bacon, and zucchini, then baked until golden and bubbly. It's a perfect side dish for your beer can chicken.
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Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
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You can't go wrong with a classic quiche Lorraine. A buttery crust is filled with bacon, gruyere cheese, and a creamy egg custard, then baked until golden and set. It's a rich and satisfying dish that pairs perfectly with beer can chicken.
20 of 20

Macaroni and Cheese

Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
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Macaroni and cheese may not be the most traditional side dish for beer can chicken, but it's a crowd-pleaser nonetheless. Cheesy and creamy, this classic dish is always a hit with both kids and adults. Add some bacon or jalapenos for a twist on the classic recipe.

The Perfect Blend of Flavors

Making the Most of Corn and Swiss Cheese

The key to a successful corn and Swiss cheese recipe is finding the perfect balance of flavors. The sweetness of the corn is perfectly balanced by the tangy and slightly nutty flavor of Swiss cheese, creating a harmonious blend that is both comforting and satisfying. This dish is not only delicious but also packed with essential nutrients, making it a healthy addition to your meal plan.

Health Benefits of Corn and Swiss Cheese

Not only do corn and Swiss cheese taste great together, but they also offer numerous health benefits. Corn is a good source of fiber, vitamins, and minerals, including vitamin C, B vitamins, and magnesium. Swiss cheese, on the other hand, is a rich source of protein, calcium, and phosphorus. This combination of nutrients makes this dish a great option for anyone looking to incorporate more whole foods into their diet.

Easy and Versatile Recipe

One of the best things about this corn and Swiss cheese recipe is its versatility. You can use fresh or frozen corn, and the recipe can be easily adapted to suit your preferences. For a heartier meal, add some diced chicken or tofu, or for a vegetarian option, try adding some black beans. You can also experiment with different herbs and spices to add even more flavor to the dish.

How to Make Corn and Swiss Cheese

To make this delicious dish, you will need 4 cups of corn, 1 cup of shredded Swiss cheese, 1 tablespoon of butter, 1 minced garlic clove, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Start by melting the butter in a pan over medium heat and then add the minced garlic, cooking for about a minute. Next, add the corn and cook for 5-7 minutes until it is tender. Finally, stir in the Swiss cheese and cook for an additional 2-3 minutes until the cheese is melted and everything is well combined. Corn and Swiss cheese are the perfect combination of sweet and tangy flavors, making it a winning dish for any occasion. Try this easy and versatile recipe today and treat your taste buds to a delicious and nutritious meal.
19 corn and swiss cheese recipe Deliciousness awaits you!

Baked Corn

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup corn frozen, canned, fresh, whatever you’ve got
  • 1 small egg or half a beaten large one, as usual
  • 1 teaspoon butter because Uncle Robert also didn’t realize that margarine isn’t food
  • 1/4 teaspoon flour
  • 1 pinch chili powder
  • 1 anise optional pinch
  • 1 slice swiss cheese or probably whatever else: I doubt the Swiss is authentic
  • 1/2 cup corn kernels
  • 1 small egg or 1/2 beaten large egg
  • 1 teaspoon butter
  • 1/4 teaspoon flour
  • 1 pinch chili powder
  • 1 pinch anise optional
  • 1 slice swiss cheese or whatever

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 125 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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