19 Corn And Broccoli Mexican Dish Recipe Unleash Your Inner Chef!
Published on: Apr 9, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most popular ingredients in these dishes is corn. It adds a sweet and earthy taste to traditional Mexican dishes, and one dish that truly showcases its versatility is corn and broccoli Mexican dish. This dish is a perfect combination of the best of both worlds - the crunchiness of corn and the health benefits of broccoli. If you're looking for a new and exciting dish to add to your recipe repertoire, look no further than this delicious corn and broccoli Mexican dish recipe.
Main Ingredients: Bell Peppers, Riced Cauliflower, Broccoli, Black Beans
Are you tired of the same old vegetarian meals? Why not try something with a Mexican twist? These Vegetarian Mexican Stuffed Peppers are packed with flavor and are sure to satisfy your cravings. Filled with a mixture of black beans, corn, and rice, these peppers are then topped with a zesty tomato sauce and melted cheese . It's a complete meal in one delicious package. Serve it with a side of avocado for a truly satisfying meal.
Corn on the cob is a staple at any summer barbecue, but have you ever tried Mexican Street Corn? This popular street food is made by grilling corn on the cob and then slathering it with a mixture of mayo, chili powder, and cotija cheese . The end result is a sweet and savory dish that will leave you wanting more. It's the perfect side dish for any outdoor gathering or simply as a tasty snack.
If you're looking for a way to take your corn on the cob to the next level, then Grilled Mexican Street Corn is the way to go. The corn is grilled to perfection, giving it a slightly charred and smoky flavor. It's then coated in a mixture of lime juice, chili powder, and garlic for a burst of tangy and spicy flavors. Top it off with some crumbled cotija cheese and you have a dish that will be the star of any barbecue.
For those who can't get enough of the flavors of Mexican Street Corn, this dip is a must-try. It's made with all the classic ingredients of Mexican Street Corn, but in a creamy and delicious dip form. Cream cheese, sour cream, and mayonnaise make up the base of this dip, while corn, cotija cheese, and cilantro add texture and flavor. Serve it with tortilla chips for the ultimate party appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, which is Mexican for corn on the cob, is a popular street food in Mexico. It's made by grilling corn on the cob and then coating it in a mixture of mayonnaise, chili powder, and lime juice . The corn is then topped with crumbled cotija cheese and served on a stick for easy eating. It's a delicious and satisfying snack that will transport you to the streets of Mexico.
If you're looking for a lighter version of Mexican Street Corn, then this salad is the perfect solution. It combines all the flavors of Mexican Street Corn in a fresh and healthy salad. Grilled corn, cherry tomatoes, avocado, and cotija cheese are tossed together with a zesty dressing made with lime juice, olive oil, and cilantro . It's a refreshing and flavorful salad that can be enjoyed as a side dish or a light lunch.
Similar to the Mexican Street Corn Salad, this Mexican Corn Salad combines all the classic ingredients of Mexican Street Corn in a salad form. It's made with grilled corn, black beans, red onion, and cilantro , and then dressed with a tangy lime vinaigrette . It's a colorful and tasty salad that is perfect for summer picnics or potlucks.
Looking for a hearty and comforting meal with a Mexican twist? This Mexican Beef and Rice Casserole is the answer. It's made with ground beef, rice, black beans, and corn , and then topped with salsa and shredded cheese . It's a one-dish meal that is perfect for busy weeknights. Serve it with a side of avocado and sour cream for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Chowder is a classic comfort food, and this Mexican Street Corn & Chicken Chowder puts a delicious twist on the traditional recipe. It's made in a crockpot, making it a fuss-free meal that is perfect for colder days. It's a creamy and flavorful soup that combines chicken, corn, potatoes, and spices with the signature flavors of Mexican Street Corn. Serve it with tortilla strips and shredded cheese for a satisfying and hearty meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, which translates to Mexican Beef Soup, is a popular dish in Mexico that is often served as a comforting meal during cold weather. This hearty soup is made with tender beef, vegetables, and potatoes , with a touch of lime juice to add a tangy kick. It's the perfect dish to warm you up on a chilly day.
If you're looking for a way to use up leftover turkey, this Creamy Mexican Turkey Soup is a great option. It's made with shredded turkey, corn, beans, and spices , and then finished off with a creamy and flavorful broth made with milk, chicken broth, and cream cheese . It's a delicious and comforting soup that is perfect for a cozy night in.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
One pot meals are a lifesaver for busy weeknights, and this Cheesy Mexican Beef and Rice dish is no exception. It's a complete meal made in one pot, with ground beef, rice, beans, and corn , all cooked in a flavorful tomato sauce . It's then topped with shredded cheese and sliced avocado for a cheesy and satisfying dinner.
Take your basic corn on the cob to the next level with this Mexican Corn on the Cob recipe. The corn is grilled to perfection and then coated in a mixture of mayonnaise, chili powder, and lime juice . It's then topped with crumbled cotija cheese and served with a side of lime wedges for an extra burst of flavor. It's a simple and delicious way to elevate your corn on the cob.
This creamy and flavorful dip is a must-try for any Mexican food lover. It's made with a base of cream cheese, sour cream, and mayonnaise , and then mixed with corn, bell peppers, and jalapenos for a kick of heat. It's a versatile dip that can be served with tortilla chips, veggies, or even used as a topping for tacos or burritos.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
Looking for a simple and healthy side dish to accompany your Mexican meal? This 5 Ingredient Mexican Brown Rice is the answer. It's made with just brown rice, salsa, black beans, corn, and taco seasoning , and comes together in just 30 minutes. It's a flavorful and nutritious side dish that pairs well with any Mexican main course.
This Mexican Beef Casserole is a delicious and easy-to-make dish that is perfect for feeding a crowd. It's made with ground beef, corn, beans, and cheese , all combined in a zesty tomato sauce . It's then topped with crushed tortilla chips for a satisfying crunch. Serve it with a side of sour cream and guacamole for a complete meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a great way to add some variety to your slow cooker repertoire. It's made with chicken breasts, salsa, beans, and spices , and then cooked to tender perfection in a crockpot. It's a versatile dish that can be used in tacos, burritos, or served over rice for a delicious and easy meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Similar to the previous recipe, this Crockpot Mexican Chicken puts a twist on a classic slow cooker dish. It's made with chicken, beans, corn, and salsa , but also includes cream cheese and taco seasoning for a creamy and flavorful twist. Serve it over rice or use it as a filling for tacos or burritos.
Meatloaf may not be the first thing that comes to mind when you think of Mexican food, but this Mexican Meatloaf is sure to change your mind. It's made with ground beef, corn, and tortilla chips , and then seasoned with taco seasoning and salsa for a burst of flavor. Serve it with a side of mashed potatoes or rice for a comforting and satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican Ground Beef Casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It's made with ground beef, beans, corn, and cheese , and then topped with crushed tortilla chips for a satisfying crunch. It's a hearty and flavorful dish that the whole family will love.
The Benefits of Using Corn and Broccoli in Mexican Dishes
Corn
Corn is a staple ingredient in Mexican cuisine and for good reason. Not only does it add a unique sweetness to dishes, but it also has numerous health benefits. Corn is rich in fiber, which aids in digestion and helps keep you feeling full for longer. It also contains vitamins A, B, and C, as well as antioxidants that help boost the immune system and protect against diseases. Additionally, corn is a good source of carbohydrates, making it a great energy source for those with active lifestyles.
Broccoli
Broccoli is another powerhouse ingredient in this corn and broccoli Mexican dish recipe. This cruciferous vegetable is packed with essential vitamins and minerals, including vitamin C, vitamin K, and folate. It also contains high levels of fiber and antioxidants, making it a great addition to any diet. Broccoli has been linked to numerous health benefits such as reducing the risk of heart disease and certain types of cancer.
Creating the Perfect Corn and Broccoli Mexican Dish
To make this delicious dish, you will need the following ingredients:
1 cup of corn kernels
1 cup of chopped broccoli
1 tablespoon of olive oil
1 clove of minced garlic
1 diced onion
1 diced red bell pepper
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 teaspoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
1 cup of shredded cheese
1 cup of crushed tortilla chips
Instructions
In a large skillet, heat the olive oil over medium heat and add the minced garlic, diced onion, and diced red bell pepper. Cook for 2-3 minutes until the vegetables are soft.
Add the corn and broccoli to the skillet and cook for an additional 2-3 minutes.
Stir in the drained and rinsed black beans and diced tomatoes, along with the chili powder, cumin, salt, and pepper. Let it simmer for 5-7 minutes.
Sprinkle the shredded cheese over the top of the mixture and cover the skillet. Let it cook for an additional 2-3 minutes, or until the cheese is melted.
Remove the skillet from heat and top with crushed tortilla chips. Serve hot and enjoy your delicious corn and broccoli Mexican dish!
Final Thoughts
This corn and broccoli Mexican dish is a perfect blend of flavors and textures that will satisfy your taste buds and provide your body with essential nutrients. It's a quick and easy dish to make, perfect for busy weeknights. So why not give it a try and add a new twist to your Mexican cuisine? Your taste buds and your body will thank you.
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