17 Corn An Cobb Recipe Mexican You Won't Believe The Taste!

Published on: Apr 9, 2024

Mexican street corn, also known as "elote", is a classic summer dish that is loved by many. This delicious dish is made with fresh corn on the cob, smothered in a creamy sauce and topped with a variety of flavors. It's a perfect addition to any backyard BBQ or potluck and is sure to be a crowd-pleaser. In this article, we will share a traditional Mexican street corn recipe that you can easily make at home.

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Mexican Corn on the Cob
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Looking for a twist on the classic Beer Can Chicken recipe? Try incorporating some Mexican flavors with this tasty Mexican Corn on the Cob recipe. The combination of juicy chicken and flavorful corn will have your taste buds dancing and your guests begging for seconds.
Mexican Corn on the Cob
Spicy Mexican Corn on the Cob (vegan, oil-free) - HealthyGirl Kitchen
Dang good Mexican Street Corn on the Cob - Jays Home Kitchen
Mexican Corn on the Cob - Pinch Of Nom
This recipe is perfect for a summer barbecue or a fun Cinco de Mayo celebration. The smoky flavors from the grill and the zesty seasonings will transport you straight to the streets of Mexico.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you've never tried Mexican Street Corn before, now is the time. This mouthwatering dish is a popular street food in Mexico and for good reason. Grilled corn is slathered in a creamy, cheesy sauce and topped with a sprinkle of chili powder for a burst of flavor in every bite.
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Elevate your grilling game with this Grilled Mexican Street Corn recipe. The charred corn is the perfect base for the tangy and spicy flavors of the sauce. This dish is sure to be a hit at your next outdoor gathering.
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For a twist on the classic street corn, try this Mexican Street Corn Dip. The creamy and cheesy dip is packed with all the flavors of the popular street food. Serve it with tortilla chips for a delicious and easy appetizer.
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Mexican Grilled Corn on the Cob

Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
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Take your Beer Can Chicken to the next level with this Mexican Grilled Corn on the Cob. The combination of the juicy chicken and the flavorful corn will have your taste buds singing. Plus, the vibrant colors of the corn will make for a beautiful presentation on your dinner table.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Elote, or Mexican Street Corn, is a classic Mexican dish that is a must-try. It's simple yet bursting with flavors. The combination of the smoky grilled corn, creamy sauce, and tangy lime juice is a match made in heaven.
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Mexican-Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
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Spice up your Beer Can Chicken with this Mexican-Style Corn on the Cob recipe. The corn is grilled to perfection and then coated in a delicious blend of spices for a burst of flavor in every bite. This dish is perfect for a summer cookout or a weeknight meal.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
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If you love the flavors of Mexican Street Corn, you'll love this Mexican Street Corn Salad. The combination of the charred corn, creamy dressing, and crunchy vegetables is a refreshing and satisfying side dish. It's the perfect accompaniment to your Beer Can Chicken.
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Grilled Mexican Street Corn (off the cob)

Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
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If you want to mix things up, try this Grilled Mexican Street Corn (off the cob) recipe. The corn is cut off the cob and mixed with all the classic street corn flavors. It's a great option for a side dish or a topping for your Beer Can Chicken tacos.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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This Mexican Corn Salad is a light and refreshing side dish that is full of flavor. The combination of sweet corn, tangy lime, and spicy jalapenos is a winning combination. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
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This { Elote } Mexican Corn on the Cob recipe is a fun and unique take on the classic street corn. The addition of cotija cheese adds a salty and tangy element, while the cilantro and lime juice add a fresh burst of flavor. It's a must-try for any Mexican food lover.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This Crockpot Mexican Street Corn & Chicken Chowder is a hearty and flavorful meal that is perfect for a chilly evening. The combination of the chicken, corn, and beans make for a filling and satisfying soup. Top it with some tortilla strips for an added crunch.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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If you want a one-pan meal that incorporates the flavors of Mexico, try this Mexican Beef and Rice Casserole. The seasoned ground beef, rice, and vegetables are topped with a layer of cheese for a comforting and delicious dinner. Serve it with a side of Beer Can Chicken for a complete meal.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Warm up with this Caldo de Res, or Mexican Beef Soup, on a chilly day. This soup is full of tender beef, vegetables, and a flavorful broth that will warm you from the inside out. It's a comforting and hearty meal that pairs well with a side of Beer Can Chicken.
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This Creamy Mexican Turkey Soup is a great way to use up any leftovers from your Beer Can Chicken. The combination of the creamy broth, tender turkey, and zesty spices is a winning combination. It's a perfect meal for a lazy day or a quick weeknight dinner.
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Take your grilling game up a notch with this Grilled Mexican Corn on the Cob recipe. The smoky flavors from the grill pair perfectly with the creamy and tangy sauce. This dish is a great addition to any summer cookout or backyard barbecue.
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One Pot Cheesy Mexican Beef and Rice

Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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This One Pot Cheesy Mexican Beef and Rice is a quick and easy weeknight meal that is bursting with flavors. The seasoned ground beef, rice, and vegetables are cooked together in one pot for a simple and delicious dinner. Serve it with a side of Beer Can Chicken for a well-rounded meal.
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If you're looking for a crowd-pleasing appetizer, look no further than this Mexican Corn Dip. The creamy and cheesy dip is packed with all the flavors of Mexican Street Corn. Serve it with tortilla chips for a delicious and addictive snack.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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This 5 Ingredient Mexican Brown Rice is a quick and easy side dish that pairs perfectly with Beer Can Chicken. The combination of the rice, beans, and spices is a tasty and filling option. Plus, it's a great way to add some extra nutrients to your meal.

The Perfect Corn on the Cob

Choosing the Right Corn

When it comes to making the perfect Mexican street corn, choosing the right corn is crucial. Look for fresh, sweet corn with plump kernels that are tightly packed. Avoid corn with dry or shriveled husks, as these are signs of old and less flavorful corn.

Preparing the Corn

Once you have selected the perfect corn, it's time to prepare it for cooking. Peel back the husks and remove the silk from the corn. Then, rinse the corn with cold water to remove any remaining silk or dirt.

Grilling the Corn

Grilling the corn brings out its natural sweetness and adds a delicious smoky flavor. Preheat your grill to medium-high heat. Place the corn on the grill and rotate it occasionally to ensure it cooks evenly. You will know the corn is ready when it becomes slightly charred and tender, which takes about 10-15 minutes.

The Creamy Sauce

Ingredients

- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 clove garlic, minced
- 1/4 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp cumin
- Juice of half a lime

Instructions

1. In a small bowl, whisk together the mayonnaise, sour cream, garlic, and lime juice.
2. Stir in the crumbled cotija cheese and spices until well combined.
3. Brush the sauce generously onto the grilled corn, making sure to cover all sides.
4. Sprinkle with additional cotija cheese on top for extra flavor.

Adding Flavors

The Traditional Way

The classic Mexican street corn recipe calls for tajin, a popular Mexican seasoning made with chili peppers, lime, and salt. After brushing the corn with the creamy sauce, sprinkle tajin all over the corn for a spicy kick and tangy flavor.

Get Creative

While tajin is the traditional topping for Mexican street corn, there are endless possibilities when it comes to adding flavors. Get creative and experiment with different seasonings such as cayenne pepper, garlic powder, or even a sprinkle of hot sauce for some extra heat.

Serve and Enjoy!

Once your Mexican street corn is grilled to perfection and topped with a delicious creamy sauce and flavors, serve immediately while it's still warm. Don't forget to provide some extra napkins as this dish can get messy, but trust us, it's worth it. Enjoy your homemade Mexican street corn and impress your friends and family with this tasty treat straight from the streets of Mexico.

In Conclusion

Making Mexican street corn at home may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. Remember to use fresh corn, grill it to perfection, and top it with a creamy sauce and your favorite flavors. For an authentic taste, don't forget the tajin. Now that you have the recipe, it's time to start cooking and enjoy this classic Mexican dish with your loved ones.
17 corn an cobb recipe mexican You won't believe the taste!

Mexican Corn on the Cob

yield: 6 total time: 55 minutes
3.0 Stars (8 reviews)
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Ingredients

  • 6 ears corn unhusked
  • 6 tablespoons unsalted butter
  • 2 teaspoons chili powder
  • 1/4 cup grated cotija cheese
  • 1/4 cup cilantro leaves freshly chopped
  • 2 limes
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