19 Coriander Raita Recipe Indian Unleash Your Inner Chef!

Published on: Mar 28, 2024

Coriander raita is a popular Indian side dish that pairs perfectly with spicy curries and biryanis. Made with fresh coriander leaves, yogurt, and a blend of flavorful spices, this raita is a refreshing and cooling addition to any meal. Not only does it add a burst of flavor to your palate, but it also has many health benefits. Here's an easy and delicious coriander raita recipe that you can make at home.

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1 of 20

Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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If you're looking for a refreshing and cooling side dish to accompany your spicy Beer Can Chicken, look no further than Cucumber Raita. This Indian yogurt-based sauce is a perfect balance of tangy and creamy, with the addition of fresh cucumbers and herbs. It's the perfect accompaniment to any Indian-inspired meal, and can be easily made at home with just a few simple ingredients.
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One of the most popular and beloved Indian dishes is Butter Chicken, also known as Murgh Makhani. This rich and creamy dish is made with tender chicken cooked in a flavorful tomato-based sauce, and is best served over a bed of basmati rice. The secret to this dish is the use of ghee, a type of clarified butter commonly used in Indian cuisine, which gives it a rich and buttery flavor. It's a must-try for any fan of Indian food.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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If you're looking to lighten up your Indian-inspired meal, try making a healthier version of Cucumber Raita by using Greek yogurt instead of regular yogurt. Greek yogurt is higher in protein and lower in fat, making it a healthier choice. You can also add in other veggies like carrots or bell peppers for added crunch and nutrition.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a classic Indian dish that never fails to impress, try making Curry Chicken. This dish is filled with warm and aromatic spices like cumin, coriander, and garam masala, and is best served with fluffy basmati rice or naan bread. It's a hearty and comforting dish that is perfect for any occasion.
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Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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For a flavorful and protein-packed meal, try making Pakistani Seekh Kebabs with a side of Yogurt Raita. These spiced kebabs are made with ground meat, ginger, garlic, and a blend of aromatic spices. They can be grilled or cooked in a pan, and are best served with a cooling and tangy raita on the side.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal, also known as lentil soup, is a staple dish in Indian cuisine. It's a simple yet flavorful dish that is made with lentils, spices, and sometimes vegetables like spinach or tomatoes. It can be served as a starter or as a main dish with rice or roti. It's a great option for a healthy and comforting meal.
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A variation of the classic dal, Red Lentil Dahl is a popular dish in Indian homes. It's a creamy and flavorful dish that is made with red lentils, onions, tomatoes, and a variety of spices. It's a great option for a vegetarian meal, and can be served with rice or naan bread.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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For a lighter and healthier option, try making Spicy Grilled Fish Indian Style. This dish is perfect for seafood lovers, as it is made with marinated fish fillets grilled to perfection. The marinade is made with a mix of spices like cumin, coriander, and red chili powder, giving the fish a spicy and flavorful kick.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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A classic Indian dish that never disappoints, Butter Chicken is a must-try for any fan of Indian cuisine. This dish is made with tender chicken cooked in a rich and creamy tomato-based sauce, and is best served with fragrant basmati rice. It's a perfect dinner option for a special occasion or a cozy night in.
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Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Korma is a popular Indian dish that is known for its creamy and nutty sauce. Chicken Korma is made with tender chicken cooked in a rich and flavorful sauce made with cashews, almonds, and a blend of spices. It's a great option for those who prefer milder flavors and pairs well with rice or naan bread.
11 of 20

Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're short on time but still want to enjoy the delicious flavors of Chicken Korma, try making an easy version of this dish. Using a store-bought Korma sauce and adding in your choice of protein, this dish can be made in under 30 minutes. It's a great option for a quick and flavorful meal.
12 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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For a fusion of Indian and Italian flavors, try making Indian Spiced Meatballs in Curry Sauce. These flavorful meatballs are made with a mix of ground beef and pork, as well as traditional Indian spices like turmeric, cumin, and garam masala. They are then simmered in a rich and creamy curry sauce, making for a delicious and unique meal.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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For a twist on traditional Cucumber Raita, try making Spinach Raita. This version uses fresh spinach instead of cucumbers, giving it an extra boost of nutrition. It's a great way to sneak in some greens into your meal, and the addition of mint and coriander makes it a refreshing and flavorful side dish.
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For a one-pot meal that is easy and delicious, try making Indian Curry Chicken and Rice. This dish is made by cooking chicken with a blend of aromatic spices, then adding in rice and broth to create a flavorful and satisfying meal. It's a great option for a quick and fuss-free dinner.
15 of 20

Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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For a vegetarian dish that is full of flavor, try making Indian Spiced Cauliflower and Potato. This dish is made with roasted cauliflower and potatoes, which are then tossed in a mix of turmeric, coriander, and cumin. It's a simple yet delicious dish that can be served as a side or a main dish.
16 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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A variation of the classic Butter Chicken, Murgh Makhani is a popular dish in North Indian cuisine. It's made with tender chicken cooked in a rich and creamy tomato-based sauce, and is best served with fragrant basmati rice. The addition of fenugreek leaves gives it a unique and delicious flavor.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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For a healthy and convenient meal option, try making Indian-inspired Chicken Meal Prep Bowls. These bowls are filled with tender chicken, veggies like bell peppers and onions, and aromatic spices. They can be prepped ahead of time and make for a delicious and satisfying lunch or dinner.
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Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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For a budget-friendly and comforting meal, try making Indian Potato Curry. This dish is made with tender potatoes cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. It's a great option for vegetarians and can be served with rice, roti, or naan bread.
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Beef Masala Curry

Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
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For a twist on traditional Indian flavors, try making Beef Masala Curry. This dish is made with tender beef cooked in a rich and spicy sauce made with coconut milk and a blend of spices. The addition of curry leaves gives it a unique and delicious flavor that is sure to impress.
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Jeera Raita

Main Ingredients: Yoghurt, Milk, Cumin Seeds, Cucumber, Large Tomato, Red
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A simple yet flavorful side dish, Jeera Raita is made with yogurt, cumin seeds, and a pinch of black salt. It's a great accompaniment to any Indian meal, and the addition of chopped cilantro gives it a fresh and tangy flavor. It's a great option for those who prefer a milder side dish.

Ingredients

For the raita:

  • 1 cup plain yogurt
  • 1/2 cup chopped fresh coriander leaves
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon black salt
  • Salt to taste
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon amchur (dried mango powder)

For the tempering:

  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 6-8 curry leaves

Instructions

  1. In a mixing bowl, whisk together the yogurt, chopped coriander leaves, cumin powder, coriander powder, red chili powder, black salt, garam masala, and amchur.
  2. Add salt to taste and mix well. If the raita is too thick, you can add a splash of water to thin it out.
  3. In a small pan, heat oil over medium heat. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.
  4. Pour the tempering over the raita and mix well.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve cold as a side dish with your favorite Indian meal.

Health Benefits of Coriander Raita

Apart from its delicious taste, coriander raita also has numerous health benefits. Coriander, also known as cilantro, is a rich source of antioxidants and essential vitamins and minerals. It is known to aid digestion, boost immunity, and improve heart health.

The yogurt in this raita is a good source of probiotics, which are beneficial bacteria that promote gut health and improve digestion. It also provides calcium, potassium, and B vitamins.

The spices used in this recipe, such as cumin, coriander, and garam masala, have anti-inflammatory and anti-bacterial properties, making this raita not only tasty but also a great addition to a healthy diet.

So next time you're craving some Indian food, don't forget to make this delicious and nutritious coriander raita to go with it. Your taste buds and your body will thank you!

19 coriander raita recipe indian Unleash your inner chef!

Cucumber Raita

yield: 4 total time: 15 minutes
4.7 Stars (7 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt $0.54
  • 1/2 cucumber medium, $0.30
  • 1/2 inch fresh ginger $0.09
  • 1/4 teaspoon coriander $0.02
  • 1/4 teaspoon cumin $0.02
  • 1/4 teaspoon salt $0.02
  • 1 handful fresh cilantro or mint $0.21

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 4 grams
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