20 Coriander Mexican Recipe Cook Up Something Special!
Published on: Apr 9, 2024
Coriander, also known as cilantro or Chinese parsley, is a popular herb in Mexican cuisine. Its bright green leaves and fragrant aroma make it a staple in many dishes, adding a burst of flavor and freshness. In this article, we will take a closer look at this versatile herb and share a delicious Mexican recipe that showcases its unique taste. So, grab your apron and let's get cooking with coriander!
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that can also be enjoyed for lunch or dinner. This hearty dish is made with fried eggs, salsa, and tortillas, and is sure to satisfy your cravings for Mexican flavors.
If you're looking for a healthier twist on traditional Mexican dishes, try making a Mexican casserole! This dish is packed with protein from black beans and chicken, and is topped with delicious veggies like bell peppers and corn.
3of 20
Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
For a super easy and flavorful dinner, try making Crock-Pot Mexican Chicken. Just toss chicken, salsa, and spices into a slow cooker, and let it cook all day for a delicious and tender meal.
4of 20
Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
These creamy oven baked chicken taquitos are a crowd-pleasing appetizer or main course. Made with shredded chicken, cream cheese, and plenty of spices, these taquitos are sure to be a hit at your next gathering.
5of 20
Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
Take your pulled pork to the next level with these Mexican pulled pork sliders. The pork is slow cooked in a flavorful blend of spices and topped with a tangy and spicy slaw for a perfect combination of flavors.
This one-pan dish is perfect for a busy weeknight dinner. Mexican chicken and rice is made with tender chicken, rice, black beans, and plenty of spices for a delicious and filling meal.
Making your own Mexican seasoning is a great way to add flavor to any dish. The blend of spices, including chili powder, cumin, and paprika, adds a delicious kick to your favorite Mexican dishes.
8of 20
Easy Rotisserie Chicken Tacos
Main Ingredients: Salsa, Water, Tomato Paste, Coriander, Chili Powder
If you're short on time but still want a delicious Mexican-inspired meal, try making easy rotisserie chicken tacos. Just shred some rotisserie chicken, add your favorite toppings, and enjoy a quick and tasty meal.
9of 20
Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
For a unique and flavorful twist on tacos, try making Mexican crepe tacos. These tacos are made with gluten-free and vegan crepes filled with a delicious blend of veggies and spices.
10of 20
Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
Aguachile is a popular Mexican seafood dish that is perfect for hot summer days. Made with shrimp, cucumber, and a spicy lime marinade, this dish is refreshing and full of flavor.
Add some crunch to your tacos or sandwiches with this delicious and easy Mexican slaw. Made with cabbage, carrots, and a tangy dressing, this slaw is a great way to add some extra flavor to your meals.
12of 20
Ejotes Guisados (Mexican Green Beans)
Main Ingredients: Green Beans, Jalepenos, Poblano, Small Onion, Garlic
If you're looking for a simple and tasty side dish, try making Ejotes Guisados, or Mexican green beans. These green beans are cooked with bacon, onions, and tomatoes, for a flavorful and satisfying side dish.
13of 20
Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
This easy tortilla soup is perfect for a quick and flavorful weeknight dinner. Made with chicken, black beans, and plenty of spices, this soup is sure to warm you up and satisfy your cravings for Mexican flavors.
14of 20
Sweet Potato Black Bean Burgers
Main Ingredients: Sweet Potato, Black Beans, Oats, Cooked Quinoa, Chopped
For a vegetarian twist on the classic burger, try making sweet potato black bean burgers. These flavorful patties are made with black beans, sweet potatoes, and plenty of spices, and are a great option for a meatless meal.
15of 20
Rotisserie Chicken Enchiladas
Main Ingredients: Unsalted Butter, All Purpose Flour, Chicken Stock
Using rotisserie chicken is a great shortcut for making delicious and easy enchiladas. Just shred the chicken, add your favorite toppings, and bake for a tasty and satisfying Mexican-inspired meal.
16of 20
Birria Quesatacos with Consomé
Main Ingredients: Chuck Roast, Beef Shanks, Seasoning Salt, Onion Powder
Birria quesatacos are a popular Mexican street food that is perfect for any occasion. These tacos are filled with a flavorful beef stew and topped with melted cheese, and served with a delicious and rich consomé for dipping.
17of 20
Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
This traditional Mexican dish is made with chicken marinated in a spicy and tangy adobo sauce. Serve with rice and beans for a delicious and authentic Mexican meal.
18of 20
Crockpot Mexican Chicken
Main Ingredients: Chicken Breasts Boneless, Medium Onion, Garlic, Olive
For an easy and flavorful meal, try making crockpot Mexican chicken. Just toss chicken, salsa, and spices into a slow cooker, and let it cook all day for a delicious and tender meal.
19of 20
Mexican Chilli Con Carne
Main Ingredients: Red Kidney Beans, Brown Onions, Bay Leaf, Water, Speck
Chili con carne is a classic Mexican dish that is perfect for a hearty and comforting meal. This dish is made with ground beef, beans, and plenty of spices for a delicious and filling meal.
20of 20
Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
For a lighter twist on traditional tacos, try making tilapia fish tacos. The fish is coated in a flavorful spice rub and cooked until flaky, and then topped with a refreshing mango salsa for a perfect balance of flavors.
The Versatility of Coriander in Mexican Cuisine
Coriander is a key ingredient in Mexican cooking, with its use dating back thousands of years to the Aztecs. It is primarily used in its fresh form, with the leaves and stems adding a distinctive flavor to dishes. However, the seeds of the coriander plant are also widely used as a spice, adding depth and complexity to various Mexican dishes.
Aside from its flavor, coriander also has many health benefits. It is a good source of antioxidants, vitamins, and minerals, making it a nutritious addition to any meal. It is also believed to aid in digestion and have anti-inflammatory properties.
Coriander in Mexican Salsas
One of the most common uses of coriander in Mexican cuisine is in salsas. Salsas are a staple condiment in Mexican cooking, made with a combination of fresh ingredients such as tomatoes, onions, chilies, and of course, coriander. The herb adds a bright, citrusy flavor to salsas, balancing out the heat from the chilies.
Featured keyword: Mexican salsas
Coriander in Tacos
Another popular dish that features coriander is tacos. Whether it's fish, chicken, or beef, tacos are always topped with a generous sprinkle of fresh coriander. The herb adds a refreshing element to the dish, cutting through the richness of the meat and adding a pop of color.
Featured keyword: Tacos
Try This Delicious Coriander Mexican Recipe
Now that we've explored the versatility of coriander in Mexican cuisine, let's put our knowledge into practice with a delicious recipe. This coriander lime chicken is a flavorful and easy dish that showcases the herb's unique taste.
Coriander Lime Chicken
Ingredients:
4 chicken breasts
1 lime, juiced
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, mix together the lime juice, olive oil, garlic, coriander, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure they are well coated.
Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard the excess.
Grill the chicken for 6-7 minutes per side, or until cooked through.
Remove from heat and let it rest for 5 minutes.
Serve with your favorite Mexican sides and top with fresh coriander.
Featured keyword: Coriander lime chicken
In Conclusion
Coriander is a versatile and essential ingredient in Mexican cuisine, adding a burst of flavor and freshness to dishes. From salsas to tacos, this herb is a must-have in your kitchen. So, next time you're cooking Mexican, don't forget to add a sprinkle of coriander for that authentic taste.
![Birria Quesatacos With Consomé (+Video!) [Video] | Recipe [Video] in ...](https://i.pinimg.com/736x/fa/80/80/fa808003e645b7ca9940141f6fcc76ec.jpg)
