18 Corazon Receta Beef Heart Mexican Recipe Prepare To Be Amazed!
Published on: Apr 9, 2024
Beef heart, also known as "corazon" in Spanish, is a popular ingredient in Mexican cuisine. Despite its name, beef heart is not actually a heart-shaped piece of meat, but rather a thick, muscular cut from the chest of a cow. This rich and flavorful cut of meat has been a staple in Mexican cooking for centuries, with recipes passed down through generations. In this article, we will explore a traditional corazon receta or beef heart Mexican recipe that is sure to please your taste buds.
Main Ingredients: Whole Milk, Asadero Cheese, Serrano Chiles, Red
If you're looking for a unique and flavorful twist on the classic burrito, give this mesquite grilled beef heart burrito a try. The rich and bold flavor of beef heart pairs perfectly with the smokiness of mesquite and the result is a mouth-watering dish that will have your taste buds begging for more.
To make this dish, simply marinate thinly sliced beef heart in a mixture of mesquite seasoning, garlic, and lime juice for at least 30 minutes. Then, grill the beef heart over medium-high heat until it's cooked through. Wrap the slices in a warm tortilla with your choice of toppings, such as salsa, avocado, and cheese, for a delicious and satisfying meal.
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Slow Cooker Beef Heart
Main Ingredients: Beef Heart, Pepper, Salt, Garlic Powder, Dried Oregano
If you're short on time but still want a hearty and flavorful meal, try making slow cooker beef heart. This recipe is incredibly easy and requires just a few ingredients, making it a great option for busy weeknights.
Simply place sliced beef heart in a slow cooker with your choice of vegetables, such as carrots, potatoes, and onions, and season with salt, pepper, and herbs of your choice. Let it cook on low for 6-8 hours and you'll have a tender and flavorful dish that everyone will love.
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Mushroom and Spinach Stuffed Beef Heart
Main Ingredients: Beef Heart, Bacon, Medium Yellow Onion, Button
This recipe takes beef heart to the next level by stuffing it with a delicious mixture of mushrooms, spinach, breadcrumbs, and herbs. The result is a flavorful and nutrient-packed dish that is sure to impress.
To make this recipe, slice the beef heart horizontally and stuff it with the mushroom and spinach mixture. Then, seal the edges with toothpicks and bake in the oven until cooked through. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Grilled Beef Heart
Main Ingredients: Beef Heart, Balsamic Vinegar, Salt, Pepper, Cooking Fat
Grilling beef heart is a great way to infuse it with smoky and charred flavors while keeping it tender and juicy. This recipe is simple yet delicious and is perfect for a summer BBQ or a cozy dinner at home.
To make grilled beef heart, marinate sliced beef heart in a mixture of soy sauce, honey, garlic, and ginger for at least 1 hour. Then, grill over high heat for a few minutes on each side until cooked through. Serve with your favorite grilled vegetables for a complete and satisfying meal.
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EASY BEEF HEART FRY ( with nutritional facts)
Main Ingredients: Beef Heart, Turmeric, Ginger Garlic Paste, Salt, Red
This easy beef heart fry recipe is a great way to introduce this nutrient-packed organ meat into your diet. It's quick, simple, and packed with flavor, making it a great option for a busy weeknight dinner.
To make this dish, simply slice the beef heart into thin strips and fry it in a pan with olive oil, onions, and garlic. Season with your choice of spices and herbs and serve with a side of rice or quinoa for a balanced and satisfying meal.
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Heart Roast
Main Ingredients: Beef Heart, Yellow Onion, Shredded Cabbage, Garlic
If you're looking for a show-stopping dish to impress your guests, consider making a heart roast. This recipe is a unique and delicious take on a classic beef roast and is sure to be a hit.
To make this dish, marinate a whole beef heart in a mixture of red wine, rosemary, garlic, and olive oil for at least 4 hours. Then, slow roast it in the oven until it's cooked to your desired level of doneness. Serve with a side of roasted root vegetables for a complete and satisfying meal.
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Slow Cooked Organ Meat Stew
Main Ingredients: Beef Heart, Beef Kidney, Medium Onion, Garlic
This slow-cooked organ meat stew is a hearty and flavorful dish that is perfect for cooler nights. It's packed with nutrient-dense organ meats, vegetables, and aromatic spices, making it a nutritious and delicious meal.
Simply place sliced beef heart, liver, and kidney in a slow cooker with your choice of vegetables, such as carrots, celery, and potatoes, and let it cook on low for 6-8 hours. Serve with a warm crusty bread for a complete and satisfying meal.
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Detroit Coney Dog with Homemade Coney Sauce
Main Ingredients: Beef Heart, Ground Chuck, Suet, Water, Garlic Salt
This recipe puts a unique twist on the classic American hot dog by using beef heart as the main protein. The result is a flavorful and satisfying dish that will have you coming back for more.
To make this Detroit Coney Dog, simply grind beef heart and mix it with spices and herbs of your choice. Form into hot dog shapes and grill or fry until cooked through. Serve with a homemade Coney sauce and all of your favorite hot dog toppings for a delicious and unique meal.
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Beef Heart Jerky
Main Ingredients: Beef Heart, Coconut Aminos, Maple Syrup, Ground Pepper
If you're a fan of beef jerky, give this beef heart jerky recipe a try. It's a great way to incorporate organ meats into your diet and is a delicious and nutritious snack option.
To make this jerky, slice beef heart into thin strips and marinate in a mixture of soy sauce, apple cider vinegar, and spices of your choice. Then, dehydrate in the oven or a dehydrator until it reaches your desired level of dryness. Enjoy as a snack or add it to your favorite trail mix for an energy-packed snack.
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Anticuchos de Corazón (Peruvian Beef Heart Skewers)
Main Ingredients: Beef Heart, Vegetable Oil, Red Wine Vinegar, Minced
Anticuchos de Corazón are a popular street food in Peru and are made with marinated and grilled beef heart skewers. The result is a flavorful and tender dish that is perfect for a summer BBQ or a fun and unique dinner option.
To make this dish, marinate beef heart cubes in a mixture of ají panca paste, garlic, vinegar, and cumin. Then, skewer the meat and grill until cooked through. Serve with a side of Peruvian rice and vegetables for a complete and delicious meal.
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Grilled Beef Heart with Herbed Vinaigrette
Main Ingredients: Beef Heart, Salt, Shallot, Pepper, Olive Oil, Arugula
This grilled beef heart recipe is a great way to showcase the unique and delicious flavors of this organ meat. The herbed vinaigrette adds a bright and refreshing element to the dish, making it a perfect option for a summer dinner.
To make this dish, marinate beef heart in a mixture of salt, pepper, and herbs of your choice. Grill over high heat until cooked through and serve with a side of grilled asparagus and a drizzle of herbed vinaigrette for a flavorful and satisfying meal.
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Bison and Sweet Potato Stew (with a secret ingredient)
Main Ingredients: Stew Meat, Beef Heart, Sweet Onion, Celery, Garlic
This hearty and flavorful stew is made with a unique twist - beef heart. The addition of this organ meat adds a depth of flavor and nutrients to the dish, making it a great option for a wholesome and nutritious meal.
To make this stew, simply brown beef heart and bison in a pot with vegetables of your choice, such as carrots, onions, and celery. Add in sweet potatoes, tomatoes, and a secret ingredient - cocoa powder - for a unique and delicious flavor. Let it simmer until all of the flavors have melded together and serve with a side of crusty bread for a complete and satisfying meal.
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Warm Beef Heart And Mushroom Salad
Main Ingredients: Water, Sugar, Vinegar, Sweet Corn, Onions, Mushrooms
This warm beef heart and mushroom salad is a delicious and nutritious option for a light lunch or dinner. The combination of tender beef heart, sautéed mushrooms, and a tangy mustard dressing is sure to satisfy your taste buds.
To make this salad, simply sauté sliced beef heart and mushrooms in a pan until cooked through. Serve over a bed of mixed greens and top with a homemade mustard dressing for a flavorful and satisfying meal.
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Detroit Style Coney Island Pizza
Main Ingredients: Luke Warm Water, Sugar, Salt, Instant Yeast, Canola
If you love pizza and hot dogs, this Detroit style Coney Island pizza is the perfect dish for you. It combines the flavors of a classic Detroit Coney Dog with a delicious pizza crust, making it a unique and tasty option for a fun and casual dinner.
To make this pizza, top a pre-made pizza crust with a layer of Coney sauce, slices of beef heart, and your choice of vegetables, such as onions and peppers. Bake until the crust is crispy and the cheese is melted and enjoy a delicious and unique meal.
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Beef Heart Meatloaf
Main Ingredients: Ground Chuck, Beef Heart, Eggs, Pork, Shredded Cheddar
For a twist on the classic meatloaf, try making it with beef heart. The result is a flavorful and nutrient-packed dish that is sure to be a hit with the whole family.
To make this meatloaf, simply mix ground beef heart with breadcrumbs, egg, onion, garlic, and herbs of your choice. Bake in the oven until cooked through and serve with a side of mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Broccoli Rabe
Main Ingredients: Orecchiette, Beef Heart, Garbanzo Beans, Lemon Juice
This simple yet delicious dish is a great way to incorporate more greens into your diet. The combination of sautéed broccoli rabe, garlic, and beef heart is a flavorful and nutritious option for a quick and easy dinner.
To make this dish, sauté sliced beef heart and garlic in a pan until cooked through. Add in chopped broccoli rabe and cook until tender. Serve as a side dish or enjoy as a main course with a side of grains for a complete and balanced meal.
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Beef (Heart) Steak
Main Ingredients: Ghee, Beef Heart, Rosemary, Salt, Pepper
If you're a fan of steak, try making it with beef heart for a unique and delicious twist. The heart has a similar texture to steak and is packed with nutrients, making it a great option for a wholesome and satisfying meal.
To make this dish, simply season sliced beef heart with your choice of spices and herbs and grill or pan-fry until cooked to your desired level of doneness. Serve with a side of roasted vegetables and quinoa for a complete and nutritious meal.
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Beef Heart Stroganoff
Main Ingredients: Beef Heart, Balsamic Vinegar, Bacon, Himalayan Salt
This beef heart stroganoff is a unique and delicious take on the classic dish. The heart adds a depth of flavor and nutrients to the dish, making it a great option for a hearty and satisfying meal.
To make this stroganoff, simply sauté sliced beef heart with mushrooms and onions. Add in beef broth, sour cream, and spices and let it simmer until the sauce thickens. Serve over a bed of egg noodles for a delicious and comforting meal.
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Instant Pot Beef Heart Chili
Main Ingredients: Olive Oil, Garlic, Small Jalapeno, Large Yellow Onion
This Instant Pot beef heart chili is a quick and easy option for a hearty and flavorful meal. The heart adds a unique and delicious twist to the classic chili recipe.
To make this chili, simply sauté sliced beef heart with onions and garlic in the Instant Pot. Add in tomatoes, beans, and spices and let it cook on high pressure for 20 minutes. Serve with your favorite toppings, such as sour cream, cheese, and avocado for a satisfying and flavorful meal.
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Ground Beef Curry
Main Ingredients: Ground Beef, Beef Heart, Onion, Garlic, Jalapeno
This ground beef curry is a quick and flavorful option for a weeknight dinner. The addition of beef heart adds a depth of flavor and nutrients to the dish, making it a nutritious and delicious meal.
To make this curry, simply brown ground beef heart with curry powder, coconut milk, and your choice of vegetables, such as carrots and bell peppers. Serve over a bed of rice or cauliflower rice for a complete and satisfying meal.
The History of Beef Heart in Mexican Cuisine
The use of beef heart in Mexican cooking dates back to the time of the Aztecs, who were known for their diverse and flavorful cuisine. They believed that consuming the heart of an animal would bring strength and courage, making beef heart a highly prized ingredient. Over time, corazon became a staple in Mexican cuisine, with different regions having their own unique ways of preparing it.
The Nutritional Benefits of Beef Heart
Aside from its rich flavor, beef heart is also packed with essential nutrients. It is a great source of protein, iron, and B vitamins, making it a nutritious addition to any meal. It is also a lean cut of meat, with lower levels of fat and cholesterol compared to other cuts of beef. This makes it a healthy choice for those who are watching their diet.
The Traditional Corazon Receta
One of the most popular ways to prepare beef heart in Mexican cuisine is by grilling it over an open flame. To make this traditional corazon receta, start by marinating the beef heart in a mixture of lime juice, garlic, cumin, and chili powder. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat. Then, grill the beef heart over medium-high heat until it is cooked through, about 10-15 minutes per side. Serve it with warm tortillas, salsa, and your favorite toppings for a delicious and authentic Mexican meal.
Putting a Modern Spin on a Classic Dish
While the traditional corazon receta is still widely enjoyed in Mexico, chefs and home cooks have also found creative ways to incorporate beef heart into modern dishes. It can be thinly sliced and used in tacos, added to stews and soups for extra flavor, or even turned into a delicious pâté. The possibilities are endless when it comes to cooking with beef heart.
In conclusion, beef heart may not be the most common ingredient in the western world, but in Mexican cuisine, it has a long-standing history and a special place on the dinner table. Its rich flavor, nutritional benefits, and versatility in cooking make it a must-try for any food lover. So why not give this corazon receta a try and experience the deliciousness of beef heart for yourself?
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