16 Copycat Steak And Shake Mushroom Swiss Burger Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
One of the most beloved burgers at Steak and Shake is their Mushroom Swiss Burger. This juicy and flavorful creation has become a fan favorite for its combination of tender beef, sautéed mushrooms, and melted swiss cheese. But what if you could recreate this delicious burger at home? With this copycat recipe, you can enjoy all the deliciousness of a Steak and Shake Mushroom Swiss Burger from the comfort of your own kitchen. Impress your friends and family with this professional and well-organized introduction to making your own copycat Steak and Shake Mushroom Swiss Burger.
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Ingredients:
For the burger:
1 lb ground beef
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
4 hamburger buns
4 slices of swiss cheese
1 tbsp butter
For the mushroom topping:
1 tbsp olive oil
8 oz sliced mushrooms
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
For the special sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp mustard
1 tbsp pickle relish
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Instructions:
In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Form the mixture into 4 equal-sized patties.
Heat a large skillet over medium heat and add the butter. Once melted, add the patties and cook for 4-5 minutes on each side, or until desired level of doneness is reached.
In a separate skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms, garlic powder, onion powder, dried thyme, salt, and black pepper. Cook for 5-6 minutes, stirring occasionally, until mushrooms are tender.
While the mushrooms are cooking, mix together all the ingredients for the special sauce in a small bowl.
To assemble the burgers, place a patty on the bottom half of a bun. Top with a slice of swiss cheese and then a generous amount of the mushroom topping. Spread the special sauce on the top half of the bun and place on top of the burger.
Enjoy your homemade copycat Steak and Shake Mushroom Swiss Burger!
This copycat recipe for the Steak and Shake Mushroom Swiss Burger is sure to impress. The juicy beef patty combined with the sautéed mushrooms and melted swiss cheese creates a burst of flavors in every bite. The special sauce adds a tangy and creamy element to the burger, making it irresistible. With this professional and organized introduction, you can easily recreate this classic Steak and Shake burger in the comfort of your own home. So gather your ingredients and get ready to impress with your homemade Mushroom Swiss Burger.
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