16 Copycat Recipe Seafood Sauce From Japanese Hibachi Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese hibachi restaurants are known for their delicious and flavorful dishes, and one of their most popular sauces is the seafood sauce. This creamy and tangy sauce is the perfect accompaniment to any seafood dish, and many people try to recreate it at home. If you're a fan of this sauce and want to learn how to make it yourself, we've got you covered with this copycat recipe for Japanese hibachi seafood sauce.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a classic Japanese sauce that is loved by many for its delicious sweet and savory flavor. It is made from a combination of soy sauce, mirin, and brown sugar, giving it a rich and thick consistency. This sauce is perfect for marinating chicken, beef, seafood or vegetables before grilling or broiling. It adds a delicious umami flavor to your dishes and is a must-have for any Japanese-inspired meal.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cooking. It is made from a blend of tomatoes, apples, onions, and soy sauce, giving it a unique sweet and savory flavor. This sauce is typically served with tonkatsu, a popular Japanese breaded and fried pork cutlet. However, it can also be used as a dipping sauce for chicken katsu, tempura, and even french fries.
3of 20
Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as ponzu sauce, is a tangy and citrusy sauce that is commonly served with gyoza, Japanese pan-fried dumplings. It is made from a combination of soy sauce, rice vinegar, citrus juice, and sesame oil. This sauce adds a refreshing and zesty flavor to your gyoza and is also great for marinating meat or seafood before grilling.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. It is made from a combination of mayonnaise, ketchup, rice vinegar, and garlic powder. This sauce is incredibly versatile and can be used as a dipping sauce for chicken, beef, or seafood, or as a dressing for salads or sandwiches.
5of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a traditional Japanese sauce that is made from a blend of citrus juice, soy sauce, and mirin. It has a tangy and slightly sweet flavor, making it perfect for dressing salads, dipping sushi, or marinating meat or seafood. You can also use it as a substitute for soy sauce in your cooking to add a unique twist to your dishes.
6of 20
Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a staple in Japanese households and is commonly used for dipping tempura, soba noodles, or as a marinade for various meats and seafood. It is made from a combination of soy sauce, mirin, rice vinegar, and bonito flakes, giving it a savory and slightly sweet flavor. This sauce is also great for adding a burst of flavor to stir-fries or marinades.
Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It is made from a combination of egg yolks, vinegar, and oil, giving it a distinctive tangy and slightly sweet flavor. This mayo is a must-have for making okonomiyaki, a savory Japanese pancake, or as a topping for sushi rolls and sandwiches.
8of 20
Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This creamy seafood sauce is perfect for adding a luxurious touch to your shrimp and scallop dishes. It is made from a combination of cream, garlic, white wine, and lemon juice, giving it a rich and tangy flavor. This sauce is best served over a bed of pasta or rice, making it a perfect weeknight dinner option.
9of 20
Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a light and tangy sauce that is commonly served with tempura, a popular Japanese dish of battered and deep-fried seafood or vegetables. It is made from a combination of soy sauce, mirin, and bonito flakes, giving it a subtle umami flavor. This sauce is also great for dipping soba noodles or as a marinade for meats and seafood.
10of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It is made from a combination of soy sauce, worcestershire sauce, mirin, and brown sugar, giving it a delicious umami flavor. This sauce is perfect for making yakisoba, a popular Japanese noodle dish with stir-fried vegetables and meat.
This Japanese sesame steak sauce is a must-try for all steak lovers. It is made from a combination of soy sauce, sesame oil, garlic, and sugar, giving it a rich and nutty flavor. This sauce is perfect for marinating steak before grilling or as a dipping sauce for cooked steak. It adds a delicious Asian twist to a classic dish.
12of 20
Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is perfect for adding a burst of flavor to your favorite seafood dishes. It is made from a combination of butter, lemon juice, garlic, and white wine, giving it a rich and tangy flavor. This sauce is great for drizzling over grilled shrimp, salmon, or scallops, or as a dipping sauce for crab cakes.
13of 20
How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular Japanese sauce that is commonly used for sushi and rice bowls. It is made from a combination of soy sauce, mirin, sugar, and rice vinegar, giving it a sweet and savory flavor. This sauce is perfect for adding a delicious glaze to grilled eel, salmon, or chicken.
14of 20
Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a popular Japanese dish that is perfect for a quick and easy weeknight dinner. It is made by marinating salmon fillets in a delicious teriyaki sauce made from a combination of soy sauce, mirin, and sugar. The salmon is then grilled or broiled to perfection, making it tender and flavorful. Serve it over a bed of rice and your favorite vegetables for a complete and satisfying meal.
15of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean teriyaki sauce is a delicious twist on the classic Japanese sauce. It is made from a blend of soy sauce, rice vinegar, garlic, and gochujang, a Korean chili paste. This sauce adds a spicy kick to your dishes and is perfect for marinating tofu or vegetables for a vegan and gluten-free option.
16of 20
Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This shrimp tempura dipping sauce is perfect for adding a burst of flavor to your tempura dishes. It is made from a combination of soy sauce, rice vinegar, mirin, and ginger, giving it a tangy and slightly sweet flavor. This sauce is also great for dipping vegetables or tofu for a vegetarian option.
17of 20
Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodles dipping sauce is a quick and easy option for a refreshing and flavorful meal. It is made from a combination of soy sauce, mirin, rice vinegar, and dashi, a Japanese soup stock. This sauce is perfect for dipping cold soba noodles and is also great for marinating meat or seafood for a quick and delicious meal.
18of 20
THAI SEAFOOD SAUCE
Main Ingredients: Garlic Cloves, Thai Chili, Fresh Cilantro, Fish Sauce
This Thai seafood sauce is a delicious blend of spicy, sweet, and tangy flavors. It is made from a combination of fish sauce, lime juice, chili peppers, and garlic. This sauce is perfect for adding a kick to your shrimp, scallops, or crab dishes. It can also be used as a dipping sauce for spring rolls or as a dressing for noodle salads.
19of 20
Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy sauce that is commonly served with katsu, a popular Japanese breaded and fried pork or chicken cutlet. It is made from a combination of tomatoes, apples, onions, and soy sauce. This sauce adds a delicious sweet and tangy flavor to your dishes and is also great for dipping french fries or vegetables.
20of 20
The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
This homemade yakitori sauce is the perfect combination of sweet and savory. It is made from a blend of soy sauce, sake, mirin, and sugar, giving it a rich and delicious flavor. This sauce is perfect for marinating chicken, beef, or pork before grilling or broiling. It is also great for basting your meats while cooking for an extra burst of flavor.
What is Japanese Hibachi Seafood Sauce?
The main ingredients
The main ingredients in Japanese hibachi seafood sauce are mayonnaise, rice vinegar, and soy sauce. These three ingredients create the base of the sauce and give it its creamy, tangy, and slightly sweet flavor. Other ingredients such as garlic, sugar, and ginger are also commonly used to enhance the flavor of the sauce.
The preparation method
The preparation method for Japanese hibachi seafood sauce is relatively simple. All you need to do is mix all the ingredients together in a bowl and whisk until well combined. Some recipes also call for the use of a blender or food processor to ensure a smooth and creamy consistency. The sauce can be served immediately or chilled in the refrigerator for a few hours before serving.
How to make Japanese Hibachi Seafood Sauce at Home
Now that you know the main ingredients and preparation method, let's dive into the step-by-step process of making Japanese hibachi seafood sauce at home.
Step 1: Gathering the ingredients
To make this sauce, you will need 1 cup of mayonnaise, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 1 clove of minced garlic, 1 teaspoon of sugar, and 1 teaspoon of grated ginger. You can adjust the ingredients according to your taste and preference.
Step 2: Mixing the ingredients
In a bowl, combine all the ingredients and whisk until well combined. Alternatively, you can also use a blender or food processor to achieve a smoother consistency.
Step 3: Chilling the sauce
For best results, chill the sauce in the refrigerator for at least 2 hours before serving. This will allow the flavors to blend and develop, giving you a more flavorful sauce.
Step 4: Serving the sauce
Once chilled, the Japanese hibachi seafood sauce is ready to be served. You can use it as a dipping sauce for your favorite seafood dishes, or as a topping for grilled fish or shrimp. It can also be used as a dressing for salads or as a spread for sandwiches.
In conclusion, with this easy and delicious copycat recipe for Japanese hibachi seafood sauce, you can now enjoy the flavors of your favorite hibachi restaurant in the comfort of your own home. Give it a try and impress your family and friends with this flavorful sauce.