20 Copycat Recipe Seafood Sauce From Japanese Grill Cook Up Something Special!

Published on: Mar 25, 2024

If you've ever dined at a Japanese grill, you know that one of the standout sauces on the menu is the seafood sauce. This creamy, tangy, and slightly sweet sauce is the perfect accompaniment to any seafood dish, from sushi to grilled fish. And while you may think that this sauce is a closely guarded secret of Japanese chefs, the truth is that you can easily recreate it at home with this copycat recipe. Not only will you save money by making it yourself, but you'll also impress your family and friends with your culinary skills.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and it's no surprise that it's also a popular choice for beer can chicken recipes. This sweet and savory sauce pairs perfectly with the smoky flavors of the grilled chicken, making it a crowd-pleasing dish for any barbecue or dinner party. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, and ginger in a saucepan and simmer until thickened. You can also add a touch of honey or mirin for extra sweetness and sesame oil for a nutty flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly spicy sauce that is traditionally served with breaded and fried pork cutlets in Japan. However, it also makes a delicious marinade for beer can chicken. The combination of tomato paste, soy sauce, rice vinegar, and Worcestershire sauce creates a bold and flavorful sauce that will take your grilled chicken to the next level. Make sure to brush on the sauce during the last few minutes of grilling to prevent burning.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of Japanese dumplings, then you'll love using gyoza sauce as a marinade for beer can chicken. This savory and tangy sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and garlic. You can also add a touch of chili paste for some heat or honey for sweetness. Brush the sauce on the chicken during the last few minutes of grilling for a sticky and flavorful glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. It's made with a combination of citrus juice, soy sauce, rice vinegar, and bonito flakes. The tangy and umami flavors of the sauce pair well with the smoky flavors of the grilled chicken. You can also add a touch of grated ginger for extra flavor. Brush the sauce on the chicken during the last few minutes of grilling for a zesty and refreshing finish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It's made with a combination of mayonnaise, ketchup, rice vinegar, and garlic powder. This sauce is incredibly versatile and can also be used as a dipping sauce for the grilled chicken. For extra heat, add a touch of sriracha or chili paste. Brush the sauce on the chicken during the last few minutes of grilling for a creamy and flavorful finish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is commonly used in Japanese cuisine for dipping noodles and tempura. It's made with a combination of soy sauce, mirin, sake, and bonito flakes. The savory and slightly sweet flavors of this sauce make it a perfect marinade for beer can chicken. You can also add a touch of ginger or garlic for extra flavor. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and versatile finish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular brand of Japanese mayonnaise that is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. This mayonnaise is a popular condiment in Japan and is also commonly used as a marinade for grilled meats. To use it as a marinade for beer can chicken, mix it with a touch of soy sauce, rice vinegar, and crushed garlic. The result is a creamy and flavorful coating for the chicken that will make it incredibly juicy and tender.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy and rich seafood sauce is a perfect accompaniment for grilled shrimp and scallops, but it also makes a delicious marinade for beer can chicken. This sauce is made with a combination of mayonnaise, lemon juice, Dijon mustard, and garlic. It's creamy, tangy, and has a hint of spice from the Dijon mustard. Brush the sauce on the chicken during the last few minutes of grilling for a decadent and flavorful finish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic Japanese dipping sauce that is commonly used for fried foods. It's made with a combination of soy sauce, mirin, sugar, and bonito flakes. The sweet and savory flavors of this sauce make it a perfect marinade for beer can chicken. You can also add a touch of grated ginger for extra flavor. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and unique finish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a tangy and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, mirin, Worcestershire sauce, and tomato paste. The flavorful and bold taste of this sauce makes it a great marinade for beer can chicken. You can also add a touch of garlic and ginger for extra flavor. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and unique finish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

This Japanese sesame steak sauce is a perfect marinade for beer can chicken, especially if you enjoy a little bit of heat. It's made with a combination of soy sauce, sesame oil, rice vinegar, and chili paste. The nutty and slightly spicy flavors of this sauce pair well with the smoky flavors of the grilled chicken. You can also add a touch of honey for sweetness. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and bold finish.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

Lemon and Garlic Butter Sauce | Lovefoodies

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Lemon Garlic Butter Sauce for Seafood | Recipe | My Homemade Food ...

This lemon-garlic butter sauce is a classic and flavorful combination that is commonly used for seafood dishes. However, it also makes a delicious marinade for beer can chicken. The sauce is made with a combination of butter, lemon juice, garlic, and fresh herbs. The result is a tangy and buttery coating for the chicken that will make it incredibly juicy and flavorful. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and indulgent finish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi restaurants. It's made with a combination of soy sauce, mirin, sake, and sugar. This sauce is a perfect marinade for beer can chicken, adding a unique and delicious flavor to the dish. You can also add a touch of honey for extra sweetness. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and unexpected finish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Kikkoman Sauce Yakitori 250ml - Japa Foods s.r.o.

Yakitori sauce is a sweet and tangy sauce that is commonly used for grilled chicken skewers in Japan. It's made with a combination of soy sauce, mirin, sake, and sugar. The delicious flavors of this sauce make it a perfect marinade for beer can chicken. You can also add a touch of grated ginger for extra flavor. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and authentic finish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki sauce, then you'll love using it as a marinade for grilled salmon. The sweet and savory flavors of the sauce pair perfectly with the rich and buttery taste of salmon. To make salmon teriyaki, marinate the fish in a mixture of teriyaki sauce, soy sauce, garlic, and ginger before grilling. You can also brush on extra sauce during the last few minutes of grilling for an extra boost of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free alternative to traditional teriyaki sauce, then this Korean-style teriyaki sauce is the perfect option. It's made with a combination of soy sauce, brown sugar, rice vinegar, and sesame oil. The result is a sweet and tangy sauce that is perfect for marinating beer can chicken. You can also add a touch of gochujang for some heat. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and unique finish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This simple and flavorful dipping sauce is a must-have for any tempura lover. It's made with a combination of soy sauce, rice vinegar, mirin, and sugar. The tangy and slightly sweet flavors of the sauce pair well with the crispy and savory taste of tempura. You can also use this sauce as a marinade for beer can chicken, adding a unique and delicious flavor to the dish. Brush the sauce on the chicken during the last few minutes of grilling for a flavorful and crispy finish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is commonly used for cold soba noodles in Japan, but it also makes a delicious marinade for beer can chicken. It's made with a combination of soy sauce, brown sugar, rice vinegar, and bonito flakes. The result is a sweet and savory sauce that adds a unique and flavorful touch to the chicken. Brush the sauce on the chicken during the last few minutes of grilling for a refreshing and delicious finish.

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THAI SEAFOOD SAUCE

Main Ingredients: Garlic Cloves, Thai Chili, Fresh Cilantro, Fish Sauce

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This Thai seafood sauce is commonly used for dipping grilled seafood, but it also makes a delicious marinade for beer can chicken. It's made with a combination of fish sauce, lime juice, garlic, and chili peppers. The tangy and spicy flavors of this sauce pair perfectly with the smoky and juicy chicken. You can also add a touch of honey for sweetness. Brush the sauce on the chicken during the last few minutes of grilling for a flavorful and exotic finish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a popular dipping sauce in Japan that is commonly used for breaded and fried meats. However, it also makes a delicious marinade for beer can chicken. The sauce is made with a combination of soy sauce, Worcestershire sauce, tomato paste, and honey. The result is a tangy and slightly sweet sauce that adds a unique and bold flavor to the chicken. Brush the sauce on the chicken during the last few minutes of grilling for a delicious and crispy finish.

Ingredients and Preparation

To make this copycat seafood sauce, you'll need the following ingredients:

- 1 cup mayonnaise

- 1/4 cup rice vinegar

- 1 tablespoon mirin

- 1 tablespoon sugar

- 1 teaspoon soy sauce

- 1 teaspoon sriracha

- 1 teaspoon sesame oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/4 teaspoon black pepper

To prepare the sauce, simply mix all the ingredients together in a bowl until well combined. You can adjust the amount of sriracha and sugar according to your taste preferences. For a spicier sauce, add more sriracha; for a sweeter sauce, add more sugar. Once the sauce is well mixed, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

How to Use the Sauce

This copycat seafood sauce is incredibly versatile and can be used in a variety of ways. Of course, it's the perfect accompaniment to any seafood dish, such as sushi, grilled fish, or shrimp. But it can also be used as a dipping sauce for vegetables or as a dressing for salads. It adds a burst of flavor to any dish and is sure to become a staple condiment in your kitchen.

Why It's Better than Store-Bought

While you can certainly purchase seafood sauce at the store, there are a few reasons why making your own with this copycat recipe is a better option. First, you have control over the ingredients and can adjust the flavors to your liking. Additionally, homemade sauce is often fresher and more flavorful than store-bought versions. And let's not forget the cost savings - making your own sauce will save you money in the long run. In conclusion, this copycat seafood sauce from a Japanese grill is a must-try for any seafood lover. With simple ingredients and easy preparation, you can enjoy this delicious sauce at home whenever you want. So next time you're craving some Japanese cuisine, whip up a batch of this sauce and elevate your meal to the next level.