18+ Copycat Recipe Near East Rosemary Olive Oil Quinoa Cook Up Something Special!
Published on: Mar 9, 2024
If you're a fan of Mediterranean flavors and looking for a healthy, delicious side dish or main course, then you'll love this copycat recipe for Near East Rosemary Olive Oil Quinoa. This versatile dish combines the nutty and protein-packed goodness of quinoa with the aromatic and savory flavors of rosemary and olive oil. Not only is this dish easy to make, but it's also a great way to add some variety to your meals and impress your guests at your next dinner party.
Main Ingredients: Olive Oil, Leeks, Salt, Garlic, Carrot, Parsnip
If you're looking for a healthy and filling meal, this stew is the perfect choice. The combination of quinoa, white beans, and kale provides a satisfying and nutritious base, while the addition of beer adds a depth of flavor that takes this dish to the next level. Serve with a crusty bread for dipping and enjoy!
Simple yet flavorful, this herbed quinoa is a great side dish to pair with your beer can chicken. The quinoa is cooked in a mixture of chicken broth and beer, giving it a delicious savory flavor. Top it off with fresh herbs like parsley and thyme for a pop of freshness.
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
Get into the fall spirit with these adorable stuffed mini pumpkins. The quinoa and mushroom filling is seasoned with a variety of herbs and spices, including a splash of beer for added flavor. Serve these as a festive side dish or as a vegetarian main course.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Craving those delicious rice pilaf flavors but don't want to spend hours in the kitchen? This Instant Pot recipe has got you covered. Made with quinoa instead of rice, this pilaf is packed with protein and can be ready in just minutes.
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Southern Style Vegetarian Meatloaf
Main Ingredients: Red Kidney Bean, Quinoa, Quick Oats, Cornmeal
This vegetarian meatloaf is a hearty and flavorful alternative to traditional meatloaf. Made with a combination of quinoa, lentils, and oats, this dish is packed with protein and seasoned with a blend of Southern-inspired spices. Serve with a side of mashed potatoes and green beans for a complete meal.
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Mediterranean Quinoa Salad with Pine Nuts and Olives
Main Ingredients: Quinoa, Stock, Toasted Pine Nuts, Basil, Rosemary
This refreshing and vibrant salad is the perfect accompaniment to your beer can chicken. The combination of quinoa, pine nuts, and olives creates a satisfying and flavorful dish that is sure to please. Add a splash of lemon juice and some feta cheese for a burst of flavor.
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Chicken Quinoa Soup
Main Ingredients: Olive Oil, Minced Garlic, Fresh Grated Ginger
What could be better on a cold day than a hot bowl of chicken soup? This chicken quinoa soup is a hearty and comforting meal that is perfect for those chilly nights. The addition of beer adds a depth of flavor, while the quinoa provides a healthy dose of protein.
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Stuffed Acorn Squash With Ground Turkey
Main Ingredients: Olive Oil, Acorn Squash, Kosher Salt, Black Pepper
Looking for a creative way to cook your acorn squash? Look no further than this stuffed acorn squash recipe. The combination of quinoa, ground turkey, and spices creates a flavorful and satisfying filling that is perfect for a fall dinner.
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Butternut Squash W/ Crispy Rosemary Beets And Quinoa
Main Ingredients: Beets, Butternut Squash, Stock, Garlic, Fresh Ginger
This dish is a true feast for the senses. The sweet and creamy butternut squash pairs perfectly with the earthy and crispy beets, while the quinoa adds a nutritious and filling component. Top it off with some fresh herbs and a drizzle of balsamic glaze for a beautiful and delicious meal.
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Quinoa Stuffed Portabella Mushrooms
Main Ingredients: Quinoa, Bell Pepper, Garlic, Onion, Spinach Leaves
These stuffed portabella mushrooms make a delicious and elegant appetizer or side dish. The quinoa and vegetable filling is seasoned with a variety of spices and topped with mozzarella cheese for a gooey and flavorful bite.
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Maple Balsamic Chicken With Butternut Squash Quinoa...
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
This sweet and savory dish is a must-try for any chicken lover. The chicken is marinated in a unique blend of maple syrup, balsamic vinegar, and beer, then served on a bed of butternut squash quinoa. It's a flavor combination that is sure to impress.
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Risotto-Style Mushroom Quinoa (GF, dairy-free)
Main Ingredients: Olive Oil, Quinoa, Shallot, Garlic, Chicken Stock
If you love the creamy and comforting flavors of risotto, then you have to give this mushroom quinoa recipe a try. Made with a mixture of mushrooms, quinoa, and vegetable broth, this dish is a delicious and healthy alternative to traditional risotto.
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Balsamic Quinoa with Roasted Tomatoes, Mushrooms &...
Main Ingredients: Dry Quinoa, Water, Cherry Tomatoes, Cremini Mushrooms
This balsamic quinoa dish is bursting with flavor. The roasted tomatoes and mushrooms add a depth of flavor, while the balsamic vinegar and beer create a tangy and delicious sauce. Serve as a side dish or add some protein for a complete meal.
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Roasted Beets with Quinoa Burrata and Baby Potatoes
Main Ingredients: Beets, Baby Potatoes, Salt, Black Pepper, Olive Oil
This beautiful and colorful dish is a feast for both the eyes and the taste buds. The roasted beets, baby potatoes, and quinoa are seasoned with a variety of spices and served on a bed of creamy burrata cheese. It's a dish that is sure to impress any dinner guest.
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Quinoa with Roasted Winter Vegetables
Main Ingredients: Butternut Squash, Carrots, Parsnips, Turnips, Garlic
Looking for a hearty and healthy meal that's perfect for the winter season? This quinoa dish is just what you need. The roasted winter vegetables add a delicious and comforting element, while the quinoa provides a nutritious and filling base.
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Kale and Quinoa patties
Main Ingredients: Kale, Quinoa, Bread Crumbs, Breadcrumbs, Spring Onion
These quinoa and kale patties are a flavorful and unique way to enjoy your chicken. Serve them as a side dish or make them into a sandwich for a tasty and nutritious meal. The addition of beer in the patty mixture adds a delicious depth of flavor.
This vegetarian loaf is a delicious and hearty alternative to traditional meatloaf. Made with a mixture of mushrooms, nuts, and quinoa, it's packed with protein and seasoned with a variety of herbs and spices. Serve with a side of roasted vegetables for a complete meal.
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Cilantro Lemon Quinoa Pilaf
Main Ingredients: Quinoa, Garlic, Yellow Onion, Olive Oil, Green Peas
This bright and flavorful pilaf is the perfect side dish for your beer can chicken. The combination of cilantro and lemon adds a refreshing and tangy element, while the quinoa provides a nutritious and filling base. Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
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Roasted Pork Protein Bowls with Rosemary Vinaigrette
Main Ingredients: Rosemary, Quinoa, Hard Boiled Eggs, Avocados, Garbanzo
This protein-packed bowl is a delicious and satisfying meal that is perfect for a quick lunch or dinner. The combination of roasted pork, quinoa, and vegetables is topped with a tangy and flavorful rosemary vinaigrette for a dish that is both healthy and delicious.
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Balsamic Roasted Vegetable and Quinoa Salad
Main Ingredients: Dry Quinoa, Water, Medium Carrots, Medium Zucchini
This colorful and flavorful salad is a great option for a light and healthy lunch or dinner. The balsamic roasted vegetables add a delicious and tangy element, while the quinoa provides a nutritious and filling base. Top it off with some feta cheese and a splash of balsamic glaze for a delicious finish.
Why Make a Copycat Recipe for Near East Rosemary Olive Oil Quinoa?
Save Money and Control Ingredients
Making a copycat recipe for Near East Rosemary Olive Oil Quinoa is not only a delicious way to enjoy a restaurant-quality dish at home, but it also allows you to save money. Instead of buying the packaged version, you can control the quality and quantity of ingredients used, making it a healthier and more affordable option.
Customize to Your Taste
Another great advantage of making a copycat recipe is that you can customize it to your taste preferences. You can adjust the amount of rosemary and olive oil to suit your liking, or even add in some additional ingredients like chopped vegetables or protein for a heartier dish. The possibilities are endless, and you can truly make it your own.
Health Benefits of Quinoa
Quinoa is a superfood that is packed with essential nutrients, making it a great addition to any meal. It is a complete protein, meaning it contains all nine essential amino acids that our bodies cannot produce on their own. Quinoa is also high in fiber, iron, and magnesium, making it a great option for vegetarians and vegans or anyone looking to increase their nutrient intake.
How to Make Near East Rosemary Olive Oil Quinoa
To make this delicious copycat recipe, you'll need the following ingredients:
1 cup quinoa
2 cups water or chicken/vegetable broth
1 tablespoon olive oil
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
In a medium-sized pot, combine quinoa, water or broth, olive oil, and dried rosemary.
Bring to a boil, then reduce heat and let it simmer for 15-20 minutes, or until all the water is absorbed.
Fluff with a fork and season with salt and pepper to taste.
Serve hot and enjoy!
This recipe makes about 4 servings and can be easily doubled for a larger crowd.
Conclusion
Making a copycat recipe for Near East Rosemary Olive Oil Quinoa is a great way to enjoy a healthy and flavorful dish at home. It is customizable, affordable, and packed with essential nutrients. So next time you're craving some Mediterranean flavors, give this recipe a try and impress your taste buds and your guests.
