15 Copycat Recipe Kraft Tangy Italian Spaghetti Unleash Your Inner Chef!

Published on: Mar 15, 2024

Kraft Tangy Italian spaghetti has been a staple in many households for years. This classic pasta dish, with its tangy and flavorful sauce, is loved by both kids and adults alike. But have you ever wondered how to recreate this delicious meal at home? Luckily, we have the perfect copycat recipe for Kraft Tangy Italian spaghetti that will have you saying "mamma mia!" in no time. So put on your apron and get ready to impress your family and friends with this delectable dish.

Jump to Recipe
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Let's start with the basics - a simple and delicious Italian spaghetti recipe. This classic dish features al dente noodles tossed in a flavorful tomato sauce, topped with grated Parmesan cheese. It's the perfect comfort food for any weeknight dinner.
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Creamy Italian Spaghetti & Ground Beef

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For a heartier version of Italian spaghetti, try this creamy recipe with ground beef. The creamy sauce is made with a combination of cream cheese and heavy cream, giving it a rich and indulgent taste. And the addition of ground beef adds a satisfying protein boost.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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Looking for a refreshing and light summer meal? This Italian spaghetti salad is the perfect solution. It's packed with fresh veggies like bell peppers, cherry tomatoes, and cucumbers, and tossed in a tangy Italian dressing. Serve it chilled for a delicious and easy dish.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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Take your spaghetti game to the next level with this mouth-watering baked version. Layers of spaghetti, meat sauce, and mozzarella cheese are baked to perfection, creating a delicious and comforting casserole. It's the ultimate comfort food for any Italian food lover.
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Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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For a healthier twist on traditional Italian spaghetti salad, try adding some spinach to the mix. This simple addition adds an extra dose of nutrients and a vibrant green color to the dish. Plus, the spinach pairs perfectly with the tangy Italian dressing.
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Another take on Italian spaghetti salad, this recipe uses a combination of rotini and spaghetti noodles for a fun and unique twist. The addition of olives, pepperoni, and mozzarella cheese makes this pasta salad a crowd-pleaser at any potluck or picnic.
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No list of Italian spaghetti recipes would be complete without the classic spaghetti and meatballs. This recipe features tender and juicy meatballs simmered in a rich tomato sauce, served over a bed of spaghetti. It's a timeless dish that never fails to satisfy.
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Healthy Italian Spaghetti Salad

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If you're looking for a healthier version of Italian spaghetti salad, this recipe is for you. It uses whole wheat spaghetti and loads of fresh veggies, making it a nutritious and delicious option for any meal. And the zesty Italian dressing adds a burst of flavor.
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For a taste of authentic Italian cuisine, try this spaghetti carbonara recipe. The creamy sauce is made with eggs, Parmesan cheese, and crispy pancetta, creating a rich and indulgent dish. It's a simple yet elegant option for a special occasion.
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This Italian spaghetti recipe is a family favorite passed down from generation to generation. The addition of broccoli adds a healthy touch to the dish, and the combination of garlic, olive oil, and red pepper flakes creates a flavorful and satisfying meal.
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ITALIAN SPAGHETTI WITH TOMATO SAUCE

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Canned Tomatoes
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If you're a fan of simple but delicious meals, this Italian spaghetti with tomato sauce is for you. The sauce is made with a combination of canned tomatoes, garlic, and a few Italian spices, creating a flavorful and easy-to-make dish that will become a go-to in your recipe arsenal.
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This vegan version of the classic Italian spaghetti aglio e olio is sure to impress. The simple yet flavorful sauce is made with garlic, olive oil, and red pepper flakes, and the addition of sautéed mushrooms and spinach adds an extra dose of nutrients.
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This hearty and comforting dish is a staple in Italian cuisine. The rich and meaty sauce is made with ground beef, carrots, and diced tomatoes, creating a flavorful topping for al dente spaghetti. It's a crowd-pleasing option for any family dinner.
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This creamy carbonara recipe is a delicious twist on the classic Italian dish. The creamy sauce is made with egg yolks, heavy cream, and Parmesan cheese, creating a decadent and indulgent meal. Serve it with a side of garlic bread for the ultimate Italian feast.
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Balsamic Mushroom

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If you're a fan of mushrooms, you'll love this Italian spaghetti recipe. The balsamic vinegar adds a tangy and flavorful twist to the sautéed mushrooms, creating a delicious topping for al dente spaghetti. It's a simple yet elegant dish that is sure to impress.
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Creamy Garlic Pasta

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Slow Cooker Spaghetti Bolognese

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If you love the convenience of slow cooker meals, you'll want to add this Italian spaghetti recipe to your repertoire. The sauce simmers all day in the slow cooker, creating a rich and flavorful topping for spaghetti. And the slow cooking process makes the meat extra tender and flavorful.
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Bolognese Sauce

Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
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This versatile Bolognese sauce can be used in a variety of Italian dishes, including spaghetti. The rich and meaty sauce is made with a combination of ground beef, Italian sausage, and diced tomatoes, creating a flavorful and hearty topping for your favorite pasta.

Ingredients You Will Need

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To make this copycat recipe of Kraft Tangy Italian spaghetti, you will need the following ingredients:
  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 (24-ounce) jar of marinara sauce
  • 1 (14.5-ounce) can of diced tomatoes
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley

Instructions

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1. Cook the spaghetti according to package instructions. Drain and set aside. 2. In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic and cook for an additional 2-3 minutes. 3. Pour in the marinara sauce and diced tomatoes. Stir in the Italian seasoning, garlic powder, onion powder, red pepper flakes, and salt and pepper. Let the sauce simmer for 10-15 minutes. 4. Add the cooked spaghetti to the skillet and toss to coat with the sauce. 5. Sprinkle in the grated parmesan cheese and chopped fresh parsley. Toss again to incorporate all the ingredients. 6. Serve hot and enjoy your delicious copycat recipe of Kraft Tangy Italian spaghetti!

Why You'll Love This Recipe

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Not only is this copycat recipe of Kraft Tangy Italian spaghetti easy to make, but it also tastes just like the original! The tangy and flavorful sauce will have you coming back for seconds (and maybe even thirds). Plus, it's a great way to recreate a beloved dish at home and impress your family and friends. So put on your apron and give this delectable dish a try – you won't regret it.

In Conclusion

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With this copycat recipe of Kraft Tangy Italian spaghetti, you can enjoy the delicious flavors of this classic dish in the comfort of your own home. So why not give it a try and see for yourself just how easy and tasty it is to recreate this beloved meal? Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So go ahead and put on your apron, gather your ingredients, and get ready to enjoy a delectable dish of Kraft Tangy Italian spaghetti.
15 copycat recipe kraft tangy italian spaghetti Unleash your inner chef!

Italian Spaghetti

yield: 8 total time: 155 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 56 ounces crushed tomatoes
  • 12 ounces tomato paste
  • 1 cup water
  • 1/4 cup onion grated
  • 1 tablespoon garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar packed
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried rosemary
  • 1 bay leaf
  • 1 cup grated Parmesan cheese
  • 16 ounces spaghetti
  • 2 tablespoons parsley chopped

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 2 grams
  • Sodium : 940 milligrams
  • Sugar : 8 grams
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