20 Copycat Recipe Japanese Steakhouse Cook Up Something Special!
Published on: Mar 25, 2024
Are you tired of spending money on expensive Japanese steakhouse dinners? Do you want to recreate the delicious flavors of your favorite Japanese restaurant at home? Look no further than this copycat recipe for Japanese steakhouse! With just a few simple ingredients and easy instructions, you'll be able to impress your family and friends with a restaurant-quality meal. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to add some Japanese flair to their cooking.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This easy Japanese steakhouse soup recipe will transport you straight to a hibachi restaurant. It's a delicious and comforting soup that is perfect for colder days. The best part? It only takes 20 minutes to make!
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Japanese Steakhouse Chicken Marinade
Main Ingredients: Soy Sauce, White Onion, Coconut Oil, Mirin, Ginger
This Japanese steakhouse chicken marinade is the key to achieving that perfectly tender and flavorful chicken you love at hibachi restaurants. The combination of soy sauce, ginger, and garlic creates a delicious marinade that will take your chicken to the next level.
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Japanese Steakhouse Ginger Miso Dressing
Main Ingredients: White Miso, Rice Vinegar, Toasted Sesame Oil, Peanut
Give your salads an upgrade with this Japanese steakhouse ginger miso dressing. It's a creamy and flavorful dressing that pairs perfectly with greens, vegetables, and proteins. Plus, it's super easy to make at home!
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Japanese Steakhouse Mushroom Soup
Main Ingredients: Sliced Mushrooms, Portobello Mushrooms, Chicken Broth
This Japanese steakhouse mushroom soup is a must-try for any mushroom lover. It's rich, creamy, and packed with umami flavors. Serve it as a starter or side dish at your next hibachi-style dinner party.
No hibachi meal is complete without a side of yum yum sauce. This Japanese steakhouse-inspired version is creamy, tangy, and slightly spicy. It's the perfect accompaniment to grilled meats, vegetables, and even fried rice.
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Hibachi Chicken and Vegetables – Japanese Steakhouse...
Main Ingredients: Chicken Breasts, White Onion, Zucchini, Sliced
This hibachi chicken and vegetables recipe will make you feel like you're dining at a Japanese steakhouse. The combination of tender chicken, crisp vegetables, and flavorful sauce is simply irresistible. Serve it with a side of fried rice for the ultimate hibachi experience.
If you're a fan of mayonnaise-based sauces, then you have to try this Japanese steakhouse mayo sauce. It's creamy, tangy, and goes perfectly with grilled meats and vegetables. You'll never want to eat plain mayo again.
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Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
Spice up your hibachi meals with this Japanese steakhouse spicy yummy sauce. It's a combination of mayo, ketchup, and sriracha that adds a kick to any dish. Drizzle it over your meats, vegetables, or even fried rice for a fiery flavor boost.
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Ginger Sauce (Japanese Steakhouse)
Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
This ginger sauce is a staple at hibachi restaurants, and now you can make it at home! It's a sweet and tangy sauce that pairs well with grilled meats and vegetables. Make a big batch and keep it in the fridge for all your hibachi-inspired meals.
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Japanese Steakhouse Hibachi Chicken & Steak with...
Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
This Japanese steakhouse hibachi chicken and steak with vegetables recipe is a showstopper. It's a complete meal that combines tender chicken, juicy steak, and crisp vegetables, all cooked on a hot grill. Serve it with rice and your favorite dipping sauces for a true hibachi experience.
These Japanese-style pancakes are a fun twist on traditional pancakes. They're fluffier and thicker, with a slightly sweet and savory flavor. Serve them for breakfast or as a snack, and top them with your favorite fruits and syrup.
Japanese cotton cheesecake is a lighter and fluffier version of traditional cheesecake. It's made with whipped egg whites, giving it a cotton-like texture that melts in your mouth. This dessert is perfect for those who prefer a less dense and rich cheesecake.
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Yum Yum Sauce (Japanese Steakhouse Sauce)
Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice
This yum yum sauce is a staple at Japanese steakhouse restaurants and now you can make it at home. It's a creamy and tangy sauce that goes well with any grilled meats, vegetables, or rice. You'll want to put it on everything!
Okonomiyaki is a popular Japanese street food that is often referred to as a savory pancake or Japanese pizza. It's made with a batter of cabbage, flour, and eggs, and can be filled with a variety of toppings like meat, seafood, and vegetables. This dish is a must-try for any Japanese food lover.
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Japanese Steakhouse Style Fried Rice & Yum Yum...
Main Ingredients: Hellman S Mayonnaise, Water, Melted Butter, Tomato
This Japanese steakhouse-style fried rice is a tasty and filling side dish that pairs perfectly with any hibachi-inspired meal. The addition of yum yum sauce takes it to the next level with its creamy and tangy flavors. It's a simple yet delicious way to elevate your fried rice game.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish. The cucumbers are thinly sliced and dressed in a tangy and slightly sweet vinegar-based dressing. It's the perfect accompaniment to any meal, especially on a hot summer day.
Ramen is a popular Japanese noodle soup dish that has gained worldwide popularity. It's made with a flavorful broth, noodles, and various toppings like pork, vegetables, and egg. This dish may take a bit more effort to make at home, but the end result is worth it for a comforting and delicious bowl of ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or light meal in Japan. They are made by forming cooked rice into triangle or ball shapes and filling them with various ingredients like salmon, pickled vegetables, or tuna. They are perfect for a quick and portable snack on-the-go.
Udon noodle soup is a hearty and comforting dish that is popular in Japanese cuisine. The broth is made with dashi, soy sauce, and mirin, and the noodles are thick and chewy, making it a satisfying meal. Feel free to add your choice of toppings like tofu, mushrooms, or meat.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japanese cuisine. They are filled with a mixture of ground meat, vegetables, and seasonings, and then pan-fried to crispy perfection. Serve them with a dipping sauce for a delicious and addictive snack.
Ingredients
To make this copycat Japanese steakhouse dish, you will need the following ingredients:
1 pound of high-quality steak (such as filet mignon or New York strip)
1/4 cup soy sauce
1/4 cup mirin
2 cloves of garlic, minced
1 tablespoon grated ginger
2 tablespoons brown sugar
1 tablespoon sesame oil
1/4 cup green onions, chopped
Marinade
The key to this recipe's delicious flavor is the marinade. Mix together the soy sauce, mirin, minced garlic, grated ginger, brown sugar, and sesame oil in a large bowl. Place the steak into a resealable plastic bag and pour the marinade over it. Seal the bag and place it in the refrigerator for at least 2 hours, or overnight for best results.
Cooking the Steak
When you're ready to cook the steak, remove it from the marinade and let it sit at room temperature for about 30 minutes. Preheat a grill or grill pan to medium-high heat. Cook the steak for about 5 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing.
Serving
To serve the Japanese steakhouse copycat dish, slice the steak against the grain and top with chopped green onions. You can also serve it with a side of fried rice, stir-fried vegetables, and miso soup to complete the meal.
Benefits of Making This Recipe
Not only is this copycat Japanese steakhouse recipe delicious, but it also has many benefits. By making this dish at home, you can save money by not dining out at an expensive restaurant. You also have control over the quality and freshness of the ingredients, making it a healthier option compared to restaurant meals. Plus, you can customize the marinade to your liking by adding extra garlic, ginger, or other seasonings.
Conclusion
Don't let the thought of recreating Japanese steakhouse flavors at home intimidate you. With this simple and tasty copycat recipe, you can impress your family and friends with your cooking skills. So next time you're craving a Japanese steakhouse dinner, give this recipe a try and enjoy the delicious results!
