19 Copycat Recipe For Stouffer's Mexican Lasagna Discover Culinary Perfection!

Published on: Apr 9, 2024

Everyone loves a good Mexican lasagna, especially the one from Stouffer's. But what if you could recreate that delicious dish at home? With this copycat recipe for Stouffer's Mexican lasagna, you can do just that, and impress your family and friends with your cooking skills. This recipe is easy to follow and uses simple ingredients that you can find in your local grocery store. So, put on your apron and get ready to make a mouthwatering Mexican lasagna that tastes just like Stouffer's.

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Everyone loves a good Mexican lasagna, especially the one from Stouffer's. But what if you could recreate that delicious dish at home? With this copycat recipe for Stouffer's Mexican lasagna, you can do just that, and impress your family and friends with your cooking skills. This recipe is easy to follow and uses simple ingredients that you can find in your local grocery store. So, put on your apron and get ready to make a mouthwatering Mexican lasagna that tastes just like Stouffer's.

Ingredients You'll Need

To make this copycat Stouffer's Mexican lasagna, you'll need lasagna noodles, ground beef, onion, garlic, taco seasoning, black beans, corn, diced tomatoes, enchilada sauce, and shredded cheese. You can also add in some chopped bell peppers, jalapenos, or cilantro to give it an extra kick of flavor. These ingredients are easily available and won't break the bank, making this recipe both convenient and budget-friendly.

How to Make It

To start, preheat your oven to 375 degrees Fahrenheit. Next, cook the lasagna noodles according to the package instructions. While the noodles are cooking, heat a skillet over medium heat and cook the ground beef until it is browned. Add in the onion and garlic and cook until they are softened. Then, stir in the taco seasoning, black beans, corn, and diced tomatoes. Let it simmer for a few minutes until all the flavors have combined.

Assembling the Lasagna

Now it's time to assemble the lasagna. Spray a 9x13 inch baking dish with cooking spray. Start by layering the cooked lasagna noodles on the bottom of the dish. Next, add a layer of the meat mixture on top of the noodles. Then, drizzle some enchilada sauce over the meat. Repeat these layers until all the ingredients have been used up, ending with a layer of noodles on top. Sprinkle shredded cheese over the top. Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes to allow the cheese to melt and turn golden brown.

Serving and Enjoying

Once the lasagna is done, let it cool for a few minutes before slicing and serving. Garnish with chopped bell peppers, jalapenos, or cilantro if you wish. Serve with a side of sour cream and salsa for an authentic Mexican experience. Your family and friends will be amazed by how closely this copycat recipe resembles the Stouffer's Mexican lasagna and will be asking for seconds. Now that you have the recipe for Stouffer's Mexican lasagna, you can enjoy this delicious dish anytime you want without having to leave your house. It's a perfect meal for a cozy night in or a gathering with loved ones. So, go ahead and give this recipe a try and see for yourself just how tasty it is.
19 copycat recipe for stouffer's mexican lasagna Discover culinary perfection!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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