17+ Copycat Recipe For Publix Mardi Gras Wings Prepare To Be Amazed!
Published on: Mar 1, 2024
If you're a fan of Publix's famous Mardi Gras wings, you know how addictive and delicious they can be. These perfectly crispy and flavorful wings are a must-try for any wing lover. But what if we told you that you can make these wings at home, with just a few simple ingredients? That's right, with this copycat recipe for Publix Mardi Gras wings, you can enjoy these mouthwatering wings anytime, anywhere. So get ready to impress your friends and family with this easy and delicious recipe.
Get ready to spice up your next game day or backyard barbecue with these delicious Mardi Gras wings. These wings are coated in a flavorful mixture of Cajun spices and baked to crispy perfection. Serve them with a side of tangy Mardi Gras wing seasoning for an extra kick of flavor.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
This Mardi Gras wing seasoning is the perfect blend of spices and herbs to add a burst of flavor to your wings. The combination of paprika, cayenne, garlic powder, and onion powder gives these wings a bold and spicy kick that will have your taste buds dancing.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
If you're looking for a flavorful and colorful dish to serve at your next Mardi Gras party, look no further. This Cajun chicken with Mardi Gras salsa combines tender chicken breasts with a refreshing salsa made from corn, black beans, tomatoes, and avocado. It's a dish that is sure to impress your guests.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Add some Cajun flair to your dinner table with this delicious Mardi Gras dirty rice with red beans. The hearty and spicy rice is made with a blend of sausage, onions, peppers, and spices, and is topped with savory red beans. It's a dish that will transport you straight to the streets of New Orleans.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
This Cajun crab dip is the perfect appetizer for any Mardi Gras celebration. It combines lump crab meat, cream cheese, and Cajun seasoning for a creamy and flavorful dip that will have your guests coming back for more. Serve it with crackers or crusty bread for the perfect party snack.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
This Shrimp Mardi Gras pasta is a delicious and easy dish that is perfect for a weeknight dinner or a special occasion. The creamy and spicy sauce is made with shrimp, bell peppers, onions, and Cajun seasoning, and is served over a bed of pasta. It's a dish that will have your taste buds singing.
End your Mardi Gras feast on a sweet and indulgent note with this Mardi Gras cheesecake. The creamy cheesecake filling is infused with Cajun spices and topped with a colorful and festive layer of purple, green, and gold sugar crystals. It's a dessert that is sure to impress.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
No Mardi Gras celebration is complete without a traditional king cake. This Mardi Gras king cake is a fluffy and sweet pastry that is decorated with colored icing and sprinkles. It's a fun and festive dessert that is perfect for sharing with friends and family.
Toast to Mardi Gras with this Mardi Gras cocktail that combines vodka, raspberry liqueur, and blue curacao for a colorful and fruity drink. Top it off with a splash of sparkling wine for a touch of effervescence. It's a fun and festive drink that will add some flair to your party.
These Mardi Gras cupcakes are the perfect sweet treat for any celebration. The moist and flavorful cakes are tinted with purple, green, and gold food coloring and topped with vanilla buttercream icing and festive sprinkles. They're a fun and easy way to add some Mardi Gras spirit to your party.
Take your chicken dinner to the next level with this Mardi Gras chicken recipe. The chicken is marinated in a spicy and flavorful mixture of Creole mustard, brown sugar, and Cajun seasoning before being grilled to perfection. It's a dish that is sure to impress your taste buds.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
This Mardi Gras trifle is a delicious and festive dessert that is perfect for any celebration. Layers of angel food cake, pudding, and whipped cream are topped with colorful Mardi Gras beads for a dessert that is as beautiful as it is tasty.
Add a touch of royal elegance to your Mardi Gras celebration with these Mardi Gras cupcakes inspired by the iconic Mardi Gras colors. The golden cupcakes are topped with purple, green, and gold frosting and adorned with feathers and beads. They're a fun and creative way to celebrate the holiday.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
These Mardi Gras macarons are a delicate and decadent treat that will add a touch of elegance to your party. The light and airy cookies are filled with a rich and creamy chocolate ganache and decorated with purple, green, and gold sprinkles. They're a perfectly indulgent way to celebrate Mardi Gras.
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Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
Even vegetarians can get in on the Mardi Gras fun with this Mardi Gras tofu dish. The crispy and flavorful tofu is marinated in a spicy Cajun sauce and served with a side of colorful and fresh veggies. It's a dish that is sure to satisfy both meat-eaters and vegetarians alike.
This Mardi Gras slaw adds a refreshing and zesty side dish to any Mardi Gras meal. The crunchy and colorful slaw is made with cabbage, carrots, and peppers and dressed with a tangy and spicy Cajun vinaigrette. It's the perfect accompaniment to any Cajun-inspired dish.
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Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
These Mardi Gras muffalettas are a savory and satisfying sandwich that is perfect for any Mardi Gras celebration. Layers of deli meats, cheese, and olive salad are piled high on a crusty Italian roll for a hearty and flavorful meal. It's a dish that will transport you straight to the streets of New Orleans.
Jambalaya is a classic and beloved Cajun dish that is a must-have for any Mardi Gras celebration. This Mardi Gras jambalaya combines spicy sausage, shrimp, and chicken with rice, veggies, and Cajun seasoning for a hearty and satisfying meal. It's a dish that will have your guests coming back for seconds.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
Get ready to fire up the grill for this Mardi Gras BBQ shrimp and chicken dish. The juicy and flavorful shrimp and chicken are coated in a homemade BBQ sauce with a touch of Cajun spice. Serve it with a side of dirty rice for a satisfying and delicious meal.
This Mardi Gras snack mix is the perfect finger food for your Mardi Gras celebration. The mix is made up of pretzels, nuts, and colorful candies for a crunchy and sweet treat that is perfect for snacking on throughout the day. Serve it in a bowl decorated with beads and feathers for an extra festive touch.
What makes Publix Mardi Gras wings so special?
Secret Ingredients
One of the key aspects that sets Publix Mardi Gras wings apart from other wing recipes is the secret blend of spices used. This unique combination of spices gives these wings their signature flavor that keeps customers coming back for more. Cayenne pepper, garlic powder, and paprika are just a few of the spices that make up this secret blend. By using this copycat recipe, you can recreate that same burst of flavor in your own kitchen.
Double Breading Technique
Another secret to Publix Mardi Gras wings' crispy and crunchy texture is the double breading technique used. This involves coating the wings in a seasoned flour mixture, then dipping them in a wet batter, and finally coating them in the flour mixture again. This double coating creates a thick and crispy crust that is both satisfying and addicting.
How to make Publix Mardi Gras wings at home
Now that you know what makes these wings so special, let's dive into the recipe. First, you'll need to gather your ingredients: chicken wings, flour, buttermilk, eggs, and the secret blend of spices. Start by mixing the flour and spices together in a bowl. In a separate bowl, whisk together the eggs and buttermilk. Then, coat the wings in the seasoned flour mixture, dip them in the egg mixture, and coat them in the flour mixture again. Finally, fry the wings in hot oil until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy the deliciousness of Publix Mardi Gras wings in the comfort of your own home.
Final thoughts
With this copycat recipe for Publix Mardi Gras wings, you can elevate your wing game and impress your taste buds. The secret blend of spices and double breading technique make these wings stand out from the rest. So next time you're craving some tasty wings, skip the trip to Publix and make them yourself with this easy and delicious recipe.
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