18 Copycat Recipe For Mccormick Swiss Steak Deliciousness Awaits You!
Published on: Mar 12, 2024
McCormick Swiss steak is a classic dish that has been enjoyed by families for generations. The rich and hearty flavor of the tender beef, smothered in a savory tomato-based sauce, is simply irresistible. However, if you're craving this delicious meal but are unable to find the McCormick seasoning at your local grocery store, don't worry! With this copycat recipe for McCormick Swiss steak, you can easily recreate the same mouth-watering dish in the comfort of your own home.
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal is perfect for any occasion, from a weeknight dinner to a special family gathering. With tender pieces of meat smothered in a rich gravy, Swiss steak is a comfort food that never goes out of style.
For a true taste of the countryside, try making country Swiss steak. This recipe uses fresh herbs and vegetables to add a touch of rustic flavor to the dish. The aromatic herbs infuse the steak with a delicious fragrance while the vegetables provide a nice crunch and balance out the richness of the gravy. This dish is sure to be a hit with your family and friends.
If you're short on time but still want to enjoy a delicious Swiss steak, try using a slow cooker. This easy and convenient method allows you to set it and forget it while the flavors develop and the meat becomes tender. Simply add all the ingredients to the slow cooker and let it do the work for you. By the time you're ready to eat, you'll have a melt-in-your-mouth Swiss steak that will please even the pickiest of eaters.
Don't let the name fool you, this Swiss steak recipe may be easy to make, but it's still packed with flavor and tenderness. The key to this recipe is using quality cuts of meat and properly tenderizing them before cooking. This simple yet delicious dish is perfect for a quick weeknight meal and is sure to impress your taste buds.
5of 18
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a meal that will please the whole family? Look no further than this family Swiss steak recipe. This dish is kid-friendly and adult-approved, making it the perfect meal for a family dinner. The combination of tender steak and savory gravy is a winning combination that will have everyone asking for seconds.
For those busy days when you don't have time to cook, try making crockpot Swiss steak. This hassle-free recipe allows you to prep your ingredients in the morning and come home to a delicious and ready-to-eat meal in the evening. The slow cooking process infuses the meat with flavor and creates a tender and juicy dish that is sure to satisfy your cravings.
If you're a fan of mushrooms, you'll love this Swiss steak recipe that incorporates fresh mushrooms into the dish. The earthy and savory flavor of the mushrooms pairs perfectly with the rich and savory gravy of the Swiss steak. This recipe is a great way to elevate a classic dish and add a unique twist to your dinner menu.
There's nothing quite like a home-cooked meal made by your mom, and this mom-approved Swiss steak recipe is no exception. Passed down from generation to generation, this recipe is tried and true and is sure to warm your heart and your stomach. The love and care that goes into making this dish is what makes it so special and delicious.
9of 18
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot Swiss steak recipe, this one adds a twist of citrus to the dish. The acidic and refreshing flavor of the citrus adds a brightness to the dish and cuts through the richness of the gravy. This unique and flavorful variation of Swiss steak is a great way to mix things up and add some zing to your dinner menu.
For a nostalgic and comforting meal, try making old-fashioned Swiss steak. This recipe brings back memories of family dinners and simpler times. The classic combination of tender steak and rich gravy is satisfying and delicious, making this dish a staple in many households.
If you're a fan of the quick and convenient cooking method of the Instant Pot, you'll love this Swiss steak recipe. Using an Instant Pot allows you to cook the meat faster while still achieving tender and flavorful results. This modern twist on a classic dish is perfect for those busy days when you still want to enjoy a homemade meal.
12of 18
Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a creamy and flavorful twist on Swiss steak, try using tomato soup in the recipe. This unexpected ingredient adds a richness and depth of flavor to the gravy, taking this dish to the next level. The slow cooking process allows the flavors to develop and meld together, resulting in a mouth-watering and satisfying meal.
13of 18
Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Making Swiss steak is not just about the end result, it's also about the process of creating this delicious meal. From preparing the ingredients to cooking the meat and making the gravy, each step is crucial in achieving the perfect Swiss steak. This recipe will take you through the process and give you tips and tricks for creating the best Swiss steak possible.
If you prefer the crispy and caramelized texture of oven-baked dishes, you'll love this Swiss steak recipe. Baking the steak in the oven seals in the flavors and creates a crispy crust on the outside while keeping the meat tender and juicy on the inside. This delicious and easy method of cooking Swiss steak is a great way to switch things up and add some variety to your dinner menu.
For a taste of Amish country, try making Yoder's Swiss steak. This recipe uses simple and wholesome ingredients to create a flavorful and hearty dish that is sure to please. The traditional cooking method used in Amish households results in tender and delicious Swiss steak that will transport you to a simpler time.
16of 18
McCormick® Sloppy Joes
Main Ingredients: Lean Ground Beef, Sloppy Joe Seasoning Mix, Tomato
If you're looking for a quick and easy weeknight meal, try making McCormick® Sloppy Joes. This classic American dish is a family favorite and is loved by kids and adults alike. The bold and tangy flavors of the McCormick® sauce add a kick to the dish and make for a messy and delicious meal that is perfect for a busy night.
17of 18
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a hands-off cooking experience, try making Swiss steak in a slow cooker. This set-it-and-forget-it method allows you to come home to a mouth-watering and ready-to-eat meal. The slow cooking process infuses the meat with flavor and tenderness, while the gravy simmers and develops in flavor. This is a great recipe to have in your repertoire for those busy days when you still want to enjoy a homemade meal.
18of 18
McCormick® Chili
Main Ingredients: Lean Ground Beef, Mccormick R Chili Seasoning Mix, Diced
For a spicy and hearty variation of Swiss steak, try making McCormick® chili. This dish incorporates ground beef and spices to create a savory and satisfying meal. The slow cooking process allows the flavors to develop and intensify, resulting in a bowl of chili that will warm you up from the inside out.
Ingredients You'll Need
For the steak:
1 ½ pounds of round steak, cut into bite-sized pieces
1 teaspoon of salt
¼ teaspoon of black pepper
¼ cup of all-purpose flour
2 tablespoons of vegetable oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 can of diced tomatoes (14.5 ounces)
1 can of tomato sauce (8 ounces)
1 teaspoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of garlic powder
For the seasoning mix:
1 ½ tablespoons of paprika
1 tablespoon of onion powder
1 tablespoon of garlic powder
1 tablespoon of dried thyme
1 tablespoon of dried oregano
1 teaspoon of black pepper
1 teaspoon of cayenne pepper (optional)
How to Make It
To start, preheat your oven to 350°F.
Step 1: Prepare the steak
In a small bowl, mix together the salt, black pepper, and flour. Then, coat the bite-sized pieces of round steak in this mixture.
Step 2: Brown the steak
In a large skillet, heat the vegetable oil over medium heat. Add the steak and cook until browned on both sides, about 5 minutes. Remove the steak from the skillet and set it aside.
Step 3: Sauté the onions and peppers
In the same skillet, add the chopped onion and green bell pepper. Cook until they are softened, about 5 minutes.
Step 4: Make the sauce
Next, add the diced tomatoes, tomato sauce, Worcestershire sauce, dried thyme, dried oregano, and garlic powder to the skillet. Stir to combine and bring to a simmer.
Step 5: Combine the steak and sauce
Add the browned steak back into the skillet and stir to coat it with the sauce.
Step 6: Bake in the oven
Transfer the mixture to a baking dish and cover with foil. Bake in the preheated oven for 1 hour.
Step 7: Make the seasoning mix
While the steak is baking, mix together all of the ingredients for the seasoning mix in a small bowl.
Step 8: Season the steak
After 1 hour of baking, remove the foil and sprinkle the seasoning mix over the top of the steak. Return it to the oven, uncovered, for an additional 30 minutes.
Serve and Enjoy!
Once the steak is done baking, take it out of the oven and let it cool for a few minutes. Serve it over rice or with your favorite side dish and enjoy the rich and flavorful taste of this McCormick Swiss steak copycat recipe.
With just a few simple ingredients and easy steps, you can create a delicious meal that will impress your family and friends. So next time you're craving McCormick Swiss steak, skip the store-bought seasoning and try this homemade version instead. Your taste buds will thank you!
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
