16 Copycat Recipe For Chinese Buffet Crab Stuff Mushroom Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you may have tried the delicious crab-stuffed mushrooms at your local Chinese buffet. These delectable appetizers are a popular favorite, but what if you could recreate them at home? With this copycat recipe, you can enjoy the same mouthwatering flavors of Chinese buffet crab-stuffed mushrooms in the comfort of your own kitchen. Impress your family and friends with this easy and professional recipe that will have everyone asking for seconds.
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Ingredients
8 large mushrooms, stems removed
1 can of crab meat, drained
1/4 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon Sriracha sauce
1/4 cup water
1 tablespoon cornstarch
Vegetable oil, for frying
Salt and pepper, to taste
Instructions
Preheat your oven to 375°F.
In a bowl, mix together the crab meat, breadcrumbs, mayonnaise, cream cheese, cheddar cheese, green onions, garlic powder, soy sauce, sesame oil, and Sriracha sauce until well combined.
Season the mushroom caps with salt and pepper, then stuff them with the crab mixture.
Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
While the mushrooms are baking, make the sauce by combining the water and cornstarch in a small saucepan over medium heat. Stir until the cornstarch is fully dissolved.
Add the sauce to the pan and stir until it thickens. Remove from heat.
In a separate pan, heat vegetable oil over medium-high heat.
Add the baked mushrooms to the pan and fry for 2-3 minutes on each side, or until they are crispy and golden brown.
Remove from heat and let them cool for a few minutes before serving.
Serve the crab-stuffed mushrooms with the sauce on the side for dipping.
Additional Tips
For a vegetarian option, substitute the crab meat with diced tofu or chopped vegetables.
Feel free to adjust the amount of Sriracha sauce to your desired level of spiciness.
Make sure to remove the stems from the mushrooms before stuffing to create a deeper well for the filling.
These crab-stuffed mushrooms can also be served as a main dish with a side of rice and vegetables.
In conclusion,
With this copycat recipe for Chinese buffet crab-stuffed mushrooms, you can recreate a popular restaurant appetizer in the comfort of your own home. Impress your guests with the delicious flavors of the filling, and the crispy texture of the fried mushrooms. This recipe is easy to follow and can be customized to fit different dietary preferences. Give it a try and enjoy the taste of Chinese cuisine without leaving your kitchen.
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