15 Copycat Recipe 54th Street Mexican Rice Taste The Magic Today!

Published on: Apr 9, 2024

54th Street is a popular restaurant chain known for its delicious and unique menu items, including their flavorful Mexican rice. If you're craving this dish but can't make it to a 54th Street location, why not try making it at home with this copycat recipe? With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying version of 54th Street Mexican rice in the comfort of your own kitchen. Let's dive into the recipe and see how it's done.

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1 of 20

Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Looking for a flavorful and filling meal? Try this delicious Mexican rice bowl recipe with your beer can chicken. The combination of juicy chicken, fragrant rice, and fresh toppings like avocado, salsa, and cilantro will have you coming back for seconds. This dish is also perfect for meal prepping for a quick and easy lunch or dinner option.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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For a more traditional Mexican rice dish, try this authentic recipe that is packed with bold flavors. Made with tomatoes, onions, and spices, this rice is the perfect side dish to accompany your beer can chicken. The best part? It's made in one pot for easy clean up.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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A simple and classic Mexican rice recipe that goes well with any meal. The addition of cumin and chili powder gives this dish a subtle kick of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Mexican Rice Casserole

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If you're looking for a recipe that will feed a crowd, this Mexican rice casserole is the way to go. Loaded with chicken, rice, beans, and cheese, this dish is hearty and perfect for a gathering or potluck. It's also a great way to use up any leftover beer can chicken.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Missing your favorite Mexican restaurant's rice? Look no further! This recipe replicates the classic and flavorful rice you get at your favorite Mexican spot. The secret? Chicken broth and tomato sauce. Serve it with your beer can chicken for a restaurant-worthy meal at home.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Yes, you read that right – only 3 ingredients are needed for this delicious and easy Mexican rice recipe. With rice, salsa, and chicken broth, you can have a flavorful side dish in no time. This is perfect for those busy weeknights when you still want a tasty meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Short on time? This Instant Pot Mexican rice recipe is for you. With the help of your trusty pressure cooker, you can have perfectly cooked and flavorful rice in under 30 minutes. This dish pairs well with your beer can chicken for a quick and delicious meal.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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True to its name, this Mexican rice recipe is easy to make and full of flavor. The addition of garlic and onion adds depth to the dish, while cilantro adds a fresh and bright touch. Serve this alongside your beer can chicken for a delicious and effortless meal.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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Looking to switch things up and use your beer can chicken in a unique way? Try this Mexican rice pudding recipe. Made with milk, cinnamon, and raisins, this dish is creamy, sweet, and oh so satisfying. It's a great way to use up any leftover rice and chicken.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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This one-skillet Mexican rice casserole is the ultimate comfort food. Packed with corn, black beans, bell peppers, and cheese, this dish is hearty, flavorful, and perfect for a cozy night in. Serve it with your beer can chicken for a complete and comforting meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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For a protein-packed meal, try this Mexican rice and beans recipe. The combination of rice, beans, and chicken makes this dish a complete and satisfying meal. The addition of salsa and lime juice gives it a tangy and fresh flavor.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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Looking for a foolproof Mexican rice recipe? Look no further! This recipe delivers perfect, fluffy rice every time. The addition of tomato sauce and chicken broth gives it a rich and savory flavor that pairs well with your beer can chicken.

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable

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This recipe lives up to its name – it's super easy to make and packed with flavor. With tomatoes, onions, and spices, this rice is a quick and delicious side dish to accompany your beer can chicken. It's also a great option for a vegetarian meal.

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Mexican Casserole

Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced

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This Mexican casserole dish is a crowd pleaser. Loaded with layers of tortillas, chicken, and rice, this dish is hearty and flavorful. The addition of enchilada sauce and cheese gives it a delicious Mexican twist. Serve it with your beer can chicken for a complete and satisfying meal.

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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

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Another Instant Pot recipe, this Mexican rice is made even easier with the help of your pressure cooker. With corn, beans, and spices, this dish is packed with flavor and perfect for a quick and tasty meal. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

This simple and classic Mexican rice and beans recipe is a great side dish for your beer can chicken. Made with rice, beans, and spices, this dish is full of flavor and pairs well with any Mexican-inspired meal. It's also a great option for a vegetarian or vegan dish.

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Healthy 6-Ingredient Mexican Rice

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For a healthier option, try this 6-ingredient Mexican rice recipe. Made with brown rice, black beans, and corn, this dish is packed with protein and fiber. It's also a great way to use up any leftover beer can chicken for a tasty and nutritious meal.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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This quick and easy skillet Mexican rice casserole is perfect for those busy weeknights. Made with ground beef, rice, and spices, this dish is hearty and full of flavor. It's a great option for a one-pot meal that the whole family will love.

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Mexican Stuffed Peppers

Main Ingredients: Lean Ground Beef, Taco Seasoning, Rice, Salsa, Kosher

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For a creative and delicious use of your beer can chicken, try this Mexican stuffed peppers recipe. The combination of rice, beans, and chicken makes for a tasty and satisfying filling for the peppers. Top it off with some cheese and bake for a flavorful and colorful meal.

Ingredients

To make this copycat recipe for 54th Street Mexican rice, you will need:

1. Rice

The key to this dish is the type of rice used. 54th Street uses medium or long-grain rice, which gives the dish a fluffy and slightly sticky texture. You can use any brand of rice, but make sure it's the right type for the best results.

2. Chicken broth

For added flavor, we will be using chicken broth instead of water to cook the rice. You can use homemade or store-bought broth, but make sure it's low-sodium to avoid an overly salty dish.

3. Tomato sauce

Tomato sauce adds a rich and tangy flavor to the rice. You can use any brand or variety of tomato sauce, but make sure it's not too chunky.

4. Garlic and onion

These aromatics add depth and flavor to the dish. You can use fresh or powdered versions, whichever is more convenient for you.

5. Spices

To give the rice its distinct Mexican flavor, we will be using a combination of spices such as cumin, chili powder, and paprika. You can adjust the amounts to suit your taste preferences.

6. Oil

To cook the rice, we will need a little bit of oil. You can use any type of oil, but olive oil or vegetable oil works best for this recipe.

Instructions

Now that we have all our ingredients, let's get cooking!

1. Prepare the rice

Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.

2. Saute the aromatics

In a large saucepan, heat some oil over medium heat. Add the chopped garlic and onion and cook until they become fragrant, about 1 minute.

3. Add the rice

Add the rice to the saucepan and stir to coat it with the oil and aromatics.

4. Add the spices

Sprinkle in the cumin, chili powder, and paprika and stir to evenly distribute the spices.

5. Pour in the liquids

Add the chicken broth and tomato sauce to the saucepan and stir well.

6. Bring to a boil

Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.

7. Simmer and cook

Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. Do not stir the rice during this time.

8. Fluff and serve

Once the rice is fully cooked, remove it from the heat and let it sit for 5 minutes. Then, fluff it with a fork and serve hot. With this easy copycat recipe, you can enjoy the delicious flavors of 54th Street Mexican rice at home. Serve it as a side dish for your favorite Mexican-inspired meals or use it as a base for burrito bowls. This versatile dish is sure to become a family favorite. Give it a try and see for yourself!