18 Copycat Portillo's Italian Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Looking for a way to satisfy your craving for Portillo's Italian beef without leaving the comfort of your own home? Look no further, because we have the perfect copycat recipe that will have you feeling like you're dining at the famous Chicago establishment. With just a few simple ingredients and some easy-to-follow steps, you'll have a delicious and authentic Italian beef sandwich in no time. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Take your chicken to the next level with this authentic Italian braciole recipe. Thinly sliced chicken breast is stuffed with a flavorful mixture of breadcrumbs, herbs, and parmesan cheese, then rolled up and cooked to perfection. Serve with a side of spaghetti for a complete Italian feast.
A classic Chicago favorite, this Italian beef sandwich is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty Italian roll with juicy peppers and onions. Don't forget to dip it in the broth for maximum flavor!
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly day with this hearty Italian beef stew. Tender chunks of beef are simmered with carrots, potatoes, and Italian herbs for a comforting and flavorful meal. Serve with a side of crusty bread for dipping.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Put a twist on the classic braciole by using beef instead of chicken. This hearty dish features thin slices of beef rolled up with a savory breadcrumb and mozzarella cheese filling, then cooked in a flavorful tomato sauce. Serve with your favorite pasta for a delicious Italian meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These sliders are perfect for a party or game day gathering. Tender beef is slow-cooked in a savory broth, then shredded and stuffed into soft rolls along with melty provolone cheese. Bake in the oven for a few minutes and you have a crowd-pleasing appetizer or main dish.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Turn it into a delicious soup by adding broth, vegetables, and canned tomatoes. Let it simmer for a while to allow the flavors to meld together, and you have a comforting and flavorful meal.
Risotto is a classic Italian dish, and this version features tender beef and savory Italian herbs. The creamy rice and flavorful meat make for a delicious and satisfying meal. Serve with a side salad for a well-rounded dinner.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This slow-cooked ragu is the perfect sauce for any pasta dish. The tender beef is cooked in a rich and flavorful tomato sauce, making for a hearty and delicious meal. Serve over your favorite pasta and garnish with fresh basil for a touch of freshness.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, this low-carb Italian beef bake is the perfect option. Thinly sliced beef is layered with zucchini and spinach, then topped with a tomato sauce and mozzarella cheese. Bake in the oven for a healthy and flavorful meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This soup is packed with vegetables and tender beef, making it a healthy and satisfying meal. The broth is flavored with Italian herbs and tomatoes, and the addition of pasta makes it a complete and filling dish.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time, let your slow cooker do the work for you with this easy Italian beef recipe. Simply place the beef in the slow cooker with a flavorful broth, and let it cook all day while you go about your business. Serve on a crusty roll for a delicious and easy dinner.
This classic Chicago-style Italian beef sandwich is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty Italian roll with juicy peppers and onions. Don't forget to dip it in the broth for maximum flavor!
These meatballs are a staple in any Italian household. A mixture of ground beef, breadcrumbs, parmesan cheese, and Italian herbs make for a flavorful and juicy meatball. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these great big Italian meatballs. They are stuffed with mozzarella cheese for an extra burst of flavor, and are cooked in a rich tomato sauce. Serve with your favorite pasta for a hearty and delicious meal.
This simple and classic Italian beef recipe is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a flavorful broth until tender and juicy. Serve on a crusty roll with your choice of toppings for a delicious and easy meal.
These Italian beef sandwiches are perfect for a quick and easy dinner. Thinly sliced beef is cooked in a savory broth and served on a crusty Italian roll with your choice of toppings. Customize them to your liking for a delicious and satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This famous Chicago-style Italian beef sandwich is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty Italian roll with juicy peppers and onions. Don't forget to dip it in the broth for maximum flavor!
Let your slow cooker do the work for you with these easy and delicious Italian beef sandwiches. Simply place the beef in the slow cooker with a flavorful broth, and let it cook all day while you go about your business. Serve on a crusty roll for a satisfying and flavorful meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on classic burritos with this delicious recipe. Tender beef is cooked in a savory broth and wrapped up in a flour tortilla along with rice, beans, and cheese. Serve with your favorite toppings for a flavorful and satisfying meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is packed with vegetables and tender beef, making it a healthy and satisfying meal. The broth is flavored with Italian herbs and tomatoes, and the addition of pasta makes it a complete and filling dish. Serve with a side of crusty bread for dipping.
Ingredients
Beef:
3-4 pounds beef chuck roast
1 cup water
1 cup beef broth
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Au Jus:
1 cup reserved beef cooking liquid
1 cup beef broth
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
Cooking the Beef:
Preheat your oven to 325 degrees F.
In a large Dutch oven, combine water, beef broth, garlic, oregano, basil, thyme, salt, and pepper.
Add the beef chuck roast to the pot and cover with the liquid mixture.
Cover the pot with a lid and bake in the oven for 3-4 hours, or until the beef is tender and easily shreds with a fork.
Remove the beef from the pot and reserve the cooking liquid for the au jus.
Shred the beef using two forks and set aside.
Making the Au Jus:
In a small saucepan, combine the reserved beef cooking liquid, beef broth, oregano, thyme, basil, garlic powder, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Strain the au jus through a fine-mesh strainer to remove any solids.
Serve the au jus alongside the shredded beef for dipping.
Assembling the Sandwiches:
Preheat your oven to 350 degrees F.
Slice Italian rolls in half and place them on a baking sheet.
Brush the inside of the rolls with the reserved cooking liquid from the beef.
Place shredded beef on the bottom half of the rolls and top with sliced provolone cheese.
Place the top half of the rolls on the sandwiches and brush the tops with more cooking liquid.
Bake the sandwiches in the oven for 5-10 minutes, or until the cheese is melted and the bread is slightly crispy.
Now that you have all the steps and ingredients for this delicious copycat Portillo's Italian beef recipe, go ahead and give it a try for yourself. With its tender and flavorful beef, savory au jus, and gooey melted cheese, this sandwich is sure to become a household favorite. So skip the long lines at Portillo's and enjoy this mouth-watering sandwich in the comfort of your own home.
