15 Copycat Olive Garden Italian Meatballs Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

If you're a fan of Olive Garden's famous Italian meatballs but don't want to spend a fortune eating out, you're in luck. With this copycat Olive Garden Italian meatballs recipe, you can recreate the same delicious taste of the restaurant's meatballs in the comfort of your own home. Not only is this recipe simple and easy to follow, but it will also save you money in the long run. So why not give it a try and impress your family and friends with your culinary skills?

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1 of 20

Italian Meatballs {Great Big Italian Meatballs}

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Baked Italian Meatballs

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Forget frying your meatballs in oil, bake them instead for a healthier and easier option. These baked Italian meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with garlic, onion, and Italian herbs. Baking them in the oven allows the meatballs to cook evenly and stay juicy and flavorful.
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Sometimes, you just can't beat a classic. These classic Italian meatballs are made with a blend of ground beef and pork, and are seasoned with garlic, onion, and Italian herbs for a timeless and delicious flavor. Serve them over your favorite pasta or in a hearty meatball sub for a traditional Italian meal.
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Don't have a lot of time to spend in the kitchen? No problem, these easy Italian meatballs come together in just 30 minutes. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, parsley, and oregano for a quick and tasty meal that the whole family will love.
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Incredible Italian Meatballs

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These meatballs truly are incredible. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, parsley, and oregano, and are simmered in a rich and flavorful tomato sauce. Serve them over pasta or in a sub for a meal that will have everyone coming back for seconds.
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Zuppa Toscana (Olive Garden Copycat)

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If you've ever been to Olive Garden, then you know that their Zuppa Toscana soup is a must-try. This copycat recipe allows you to make it at home, and includes delicious homemade Italian meatballs. Made with a combination of ground beef and Italian sausage, these meatballs are seasoned with garlic, onion, and Italian herbs and are simmered in a creamy and flavorful soup. It's the perfect comfort food for a cold night.
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Love Olive Garden's fettuccine alfredo? Now you can make it at home and add delicious Italian meatballs to the mix. This recipe for Olive Garden fettuccine alfredo includes a homemade alfredo sauce that is rich and creamy, and pairs perfectly with the homemade Italian meatballs. It's a restaurant-quality meal that you can enjoy in the comfort of your own home.
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Everyone loves Olive Garden's famous salad dressing, and now you can make it at home. This copycat recipe includes homemade Italian meatballs that are added to the salad for extra protein and flavor. It's a delicious and unique twist on a classic salad.
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Italian Meatballs andSpaghetti

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You can't talk about Italian meatballs without mentioning spaghetti. This recipe combines the two for a classic and delicious meal. Made with a blend of ground beef and pork, these meatballs are cooked in a rich and flavorful tomato sauce and served over a bed of spaghetti. It's a timeless and comforting meal that the whole family will love.
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Copycat Olive Garden Spaghetti Sauce

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Olive Garden's spaghetti sauce is so delicious, and now you can make it at home. This copycat recipe includes homemade Italian meatballs that are cooked in the sauce for an extra burst of flavor. Serve it over spaghetti or in a meatball sub for a meal that tastes just like it came from the restaurant.
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Short on time but still craving Italian meatballs? Try this recipe for quick and easy Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and Italian herbs and are cooked in just 20 minutes. It's a perfect weeknight meal that will satisfy your cravings in no time.

Ingredients You'll Need

Before we dive into the recipe, let's take a look at the ingredients you'll need to make these mouth-watering meatballs:

  • 1 pound of ground beef
  • 1 pound of ground pork
  • 1 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of fresh parsley, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes
  • 2 eggs
  • 1/2 cup of milk
  • 1/4 cup of olive oil

Step-by-Step Instructions

Now that you have all the necessary ingredients, let's get started on making these delicious meatballs:

  1. In a large mixing bowl, combine the ground beef and pork, breadcrumbs, parmesan cheese, parsley, garlic, salt, black pepper, oregano, and red pepper flakes.
  2. In a separate bowl, beat the eggs and milk together. Then pour it into the meat mixture and mix well.
  3. Using your hands, shape the mixture into equal-sized meatballs. About 1-2 inches in diameter.
  4. In a large pan, heat the olive oil over medium-high heat. Once heated, add the meatballs to the pan and cook for about 6-8 minutes, turning occasionally to ensure all sides are browned.
  5. Once the meatballs are cooked, remove them from the pan and let them rest on a paper towel to absorb any excess oil.
  6. Serve the meatballs with your favorite pasta and sauce or enjoy them on their own as an appetizer.

See, it's that simple! With just a few easy steps, you can have your own homemade Olive Garden inspired Italian meatballs. And the best part is, you can customize the recipe to your liking by adding different herbs and spices or even substituting the meat for a vegetarian option.

So next time you're craving Olive Garden's famous meatballs, save yourself some money and make them at home with this easy and delicious copycat recipe. Your taste buds and wallet will thank you!

15 copycat olive garden italian meatballs recipe Deliciousness awaits you!

Italian Meatballs {Great Big Italian Meatballs}

yield: 8 total time: 60 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork or ground veal
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk or cream
  • 1 tablespoon garlic minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 handful fresh parsley finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons olive oil for pan browning
  • 2 cups marinara sauce
  • cooked pasta optional
  • fresh basil optional
  • freshly grated Parmesan cheese optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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