If you're a fan of Mexican cuisine, then you know that rice bowls are a staple dish that can be found in many Mexican restaurants. But why go out when you can make your own delicious copycat Mexican rice bowl at home? Not only is this dish easy to prepare, but it's also versatile and can be customized to suit your taste preferences. Follow this recipe for a professional and well-organized introduction to creating your own copycat Mexican rice bowl.
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Now that you have all your ingredients ready, let's get started on making this delicious copycat Mexican rice bowl!
In a medium-sized pot, add the rice, water, olive oil, salt, garlic powder, cumin, and chili powder. Bring to a boil, then reduce the heat to low and let it simmer for about 18 minutes. Once done, fluff the rice with a fork and set aside.
In a skillet, cook the ground beef over medium-high heat until it's fully cooked. Drain any excess fat and set the beef aside. In the same skillet, cook the onions and bell peppers until they become tender. Add the corn and black beans and cook for an additional 2-3 minutes.
In a bowl, add a generous amount of the cooked rice as the base. Top it with the cooked ground beef and vegetable mixture. Add salsa, sour cream, and shredded cheese on top. Garnish with fresh cilantro.
Now, your copycat Mexican rice bowl is ready to be enjoyed! You can also customize it by adding your favorite toppings such as guacamole, sliced avocado, or jalapenos. This dish is perfect for a quick and easy weeknight meal or a fun dinner party with friends. Give it a try and impress your taste buds with this flavorful and colorful dish!
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