15 Copycat Mexican Cornbread Recipe You Must Try Them!
Published on: Apr 9, 2024
Mexican cornbread is a flavorful and popular dish that combines the best of both worlds - traditional cornbread and Mexican flavors. With its golden crust, moist texture, and delicious blend of ingredients, it's a dish that is loved by many. While there are many variations of this dish, we have curated a copycat Mexican cornbread recipe that is sure to satisfy your cravings and impress your guests. So, get ready to add a new favorite to your recipe collection!
Get ready to take your Beer Can Chicken to the next level with this delicious Mexican Cornbread recipe. The combination of tender chicken and savory cornbread will have your taste buds singing. Plus, it's the perfect dish to serve at your next summer barbecue or game day gathering.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a tried and true family favorite. With a moist and flavorful cornbread base and a flavorful layer of spicy ground beef and beans, this dish is sure to please even the pickiest of eaters. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for the perfect finishing touch.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you love a little heat in your food, then you'll love this Herdez Mexican Cornbread. Packed with jalapenos and green chilies, this cornbread has a delicious kick that pairs perfectly with the tender and juicy Beer Can Chicken. It's a match made in spicy heaven.
This recipe takes Mexican Cornbread to a whole new level by stuffing it with shredded chicken, black beans, corn, and cheese. The result is a mouthwatering dish that is hearty enough to be a meal on its own. Serve it with a side of guacamole for a complete and satisfying meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking for a simpler version of Mexican Cornbread, then this recipe is for you. With just a few ingredients, you can have a delicious and authentic cornbread that will be the perfect accompaniment to your Beer Can Chicken. It's a great option for those busy weeknights when you want a quick and tasty meal.
Cheese lovers, this one's for you. This Cheesy Mexican Cornbread is loaded with cheddar cheese and monterey jack cheese, making it extra gooey and flavorful. It's the perfect side dish to serve alongside your Beer Can Chicken, or you can even turn it into a main dish by adding some shredded chicken or ground beef.
Named after its creator, this Mexican Cornbread Casserole is a crowd-pleaser. With layers of cornbread, ground beef, corn, black beans, and cheese, this dish is sure to satisfy any craving for comfort food. And don't forget to top it off with a dollop of salsa for an extra burst of flavor.
This recipe truly lives up to its name. With a delicious combination of cornmeal, green onions, green chilies, and cheddar cheese, this cornbread is a winner. It's perfect for a summer picnic or a cozy night in with the family. Serve it warm with a pat of butter for the ultimate indulgence.
Looking for a dish that's easy to make and feeds a crowd? Look no further than this Mexican Cornbread Casserole. With layers of cornbread, refried beans, ground beef, corn, and cheese, this casserole is a hearty and filling meal that will have everyone coming back for seconds.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican Cornbread recipe is a must-try. The combination of buttermilk, cornmeal, and jalapenos creates a flavorful and moist cornbread that is the perfect complement to your Beer Can Chicken. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
This recipe is a twist on traditional Mexican Cornbread by adding some bacon into the mix. The result is a savory and indulgent cornbread that will have everyone asking for the recipe. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time and looking for a quick and easy side dish, then this Mexican Cornbread Skillet is the perfect solution. Just mix together a few simple ingredients and bake it in a skillet for a delicious and rustic cornbread that is ideal for serving with your Beer Can Chicken.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe takes the flavors of Mexican Cornbread and turns it into a layered salad. With layers of cornbread, black beans, corn, tomatoes, and avocado, this salad is a meal in itself. Serve it alongside your Beer Can Chicken for a refreshing and satisfying meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles are just for breakfast? These Mexican Cornbread Waffles are a fun and tasty twist on traditional cornbread. Plus, they're perfect for dipping into your favorite hot sauce or honey. Serve them with your Beer Can Chicken for a meal that will have everyone talking.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
The addition of mild green chilies in this Mexican Cornbread recipe adds a subtle and delicious heat to the dish. It's the perfect complement to the tender and juicy Beer Can Chicken. And if you want to kick up the spice level, you can always add in some extra jalapenos to the mix.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For those busy days when you don't have time to stand over the stove, this Crock Pot Mexican Cornbread Casserole is a lifesaver. Simply mix together all the ingredients and let it cook in the crock pot while you go about your day. When you come home, you'll have a delicious and easy meal waiting for you.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're following a low carb diet, you don't have to miss out on all the deliciousness of Mexican Cornbread. This Low Carb Taco Bake recipe uses cauliflower as the base instead of cornmeal, making it a healthy and low carb option. Serve it with your Beer Can Chicken for a guilt-free meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are looking for a gluten-free or corn-free option, this recipe is perfect for you. It still has all the delicious flavors of Mexican Cornbread, but without the corn. Instead, it uses almond flour as the base, making it a grain-free and gluten-free option that is just as tasty as the original.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great option for those following a low carb or gluten-free diet, this Mexican Cornbread Casserole uses coconut flour as the base instead of cornmeal. It's a healthy and delicious alternative that is perfect for serving with your Beer Can Chicken.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
One more low carb option for you, this Mexican Cornbread Casserole Taco Bake is a mouthwatering combination of ground beef, cheese, and spices layered between a cornbread crust. It's a satisfying and low carb meal that the whole family will love.
The Secret Ingredient
When it comes to making authentic Mexican cornbread, there is one key ingredient that sets it apart from regular cornbread - jalapeño peppers. These small, green peppers add a spicy kick to the dish and give it that distinct Mexican flavor. If you're not a fan of spicy food, don't worry, you can adjust the amount of jalapeños to suit your taste buds. But if you really want to capture the essence of Mexican cornbread, we highly recommend using fresh jalapeños instead of canned ones.
Incorporating Mexican Flavors
Apart from jalapeños, there are a few other ingredients that give Mexican cornbread its unique taste. These include corn kernels, bell peppers, cheddar cheese, and chili powder. These ingredients not only add flavor but also give the dish a colorful and vibrant appearance. You can use either fresh or canned corn kernels, and any color of bell pepper you prefer. As for the cheese, we recommend using sharp cheddar for its bold flavor, but you can also use a mix of different cheeses for a more diverse taste.
How to Make It
Now that we've covered the key ingredients, let's dive into the making of this copycat Mexican cornbread recipe. The first step is to preheat your oven and prepare a baking dish by greasing it with butter. Then, mix together the dry ingredients - cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat together the eggs, milk, and melted butter, and then add it to the dry ingredients. Next, fold in the corn kernels, bell peppers, and jalapeños until well combined. Pour the batter into the prepared baking dish and sprinkle the top with shredded cheese and chili powder. Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Serving Suggestions
This copycat Mexican cornbread pairs well with a variety of dishes, including chili, barbecue, and Tex-Mex meals. You can also serve it as a side dish with your favorite Mexican dishes, such as tacos or enchiladas. For an extra burst of flavor, you can top it with sour cream, salsa, or guacamole. And if you have any leftovers, they make for a delicious breakfast the next day!
In conclusion, this copycat Mexican cornbread recipe is a must-try for anyone who loves the combination of cornbread and Mexican cuisine. With its bold flavors and easy preparation, it's a dish that is sure to become a staple in your household. So, gather your ingredients and get ready to impress your taste buds and your guests with this mouth-watering dish.
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