19 Copycat Italian Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

If you're looking for a hearty and flavorful meal that will transport you to the streets of Italy, then look no further than this copycat Italian meatball recipe. These tender and juicy meatballs are made with a blend of ground beef and pork, seasoned with a perfect mix of herbs and spices, and simmered in a rich tomato sauce. Not only is this recipe easy to make, but it also uses simple ingredients that you probably already have in your pantry. So, roll up your sleeves and get ready to impress your family and friends with this delicious and authentic Italian dish.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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Italian Meatball Appetizers

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Why Make Your Own Meatballs?

1. Quality Ingredients

Making your own meatballs allows you to control the quality of the ingredients used. By using fresh and high-quality ground beef and pork, you can ensure that your meatballs are free from preservatives and additives. This not only makes them healthier, but it also enhances the flavor and texture of the meatballs.

2. Customize to Your Taste

One of the best things about making your own meatballs is that you can customize them to your personal taste preferences. You can adjust the amount of seasoning and spices to make them mild or spicy according to your liking. You can also experiment with different types of herbs and spices, such as oregano or fennel, to create your own unique flavor profile.

3. Cooking Method

While store-bought meatballs may be convenient, they are often pre-cooked and can become dry and tough when reheated. By making your own meatballs from scratch, you can control the cooking method and ensure that they are tender and juicy. This recipe calls for simmering the meatballs in a flavorful tomato sauce, which allows them to absorb the flavors and stay moist.

How to Serve Your Meatballs

These delicious Italian meatballs can be served in a variety of ways. They make a perfect topping for a plate of spaghetti or any other pasta of your choice. You can also pair them with a crusty baguette for a hearty meatball sub. For a lighter option, serve them on top of a bed of zucchini noodles or cauliflower rice. No matter how you choose to serve them, these meatballs are sure to be a hit. So, why settle for store-bought meatballs when you can make your own authentic and mouth-watering Italian meatballs at home? With this simple and delicious recipe, you'll never have to go to a fancy Italian restaurant to satisfy your craving for this classic dish. Impress your loved ones with your culinary skills and enjoy a taste of Italy in the comfort of your own home.
19 copycat italian meatball recipe Experience flavor like never before!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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