19 Copycat Chinese Pepper Steak Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of Chinese food, you've probably tried pepper steak at least once. This classic dish is a staple on many Chinese restaurant menus, but did you know that you can easily recreate it at home? In this article, we'll show you how to make a delicious and authentic copycat Chinese pepper steak recipe that will have your taste buds dancing.
If you love Chinese food and beer can chicken, then this recipe is a match made in heaven. The combination of bold Chinese flavors and tender beer-infused chicken will have your taste buds singing. Plus, it's a great way to switch up your usual beer can chicken routine.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Short on time but still craving that Chinese pepper steak flavor? This easy and quick recipe is perfect for busy weeknights or lazy weekends. It uses simple ingredients that you probably already have in your pantry and is ready in under an hour.
If you're not a fan of tomatoes or are looking for a tomato-free version of Chinese pepper steak, this recipe is for you. It uses a combination of soy sauce, hoisin sauce, and black bean sauce to create a rich and savory sauce for the chicken.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you love stir-fry, then this recipe is a must-try. The chicken is cooked on the grill with a can of beer, then tossed in a flavorful black bean sauce and stir-fried with crisp vegetables. It's a delicious and healthy way to enjoy Chinese pepper steak.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're a fan of pressure cooking, then you'll love this recipe for Chinese pepper steak. The chicken is cooked in a flavorful marinade and pressure cooked until tender and juicy. It's a quick and easy way to enjoy this classic dish.
This recipe takes traditional Chinese pepper steak to the next level by adding sweet and savory onions to the mix. The chicken is infused with beer and marinated in a garlicky and gingery sauce, then grilled to perfection and served with caramelized onions on top.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
Yes, you read that right – vegan Chinese pepper steak! This recipe uses tofu instead of chicken, marinated in a flavorful sauce and cooked on the grill with a can of beer. The end result is a meat-free version of this classic dish that is just as satisfying and delicious.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
The Instant Pot is a game changer for many recipes, and Chinese pepper steak is no exception. This recipe uses the Instant Pot to pressure cook the chicken, infusing it with flavor and keeping it moist. It's a convenient and flavorful way to enjoy this dish.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're looking for a complete Chinese meal, this recipe for Chinese rice with capsicum/pepper steak is perfect. The chicken is cooked on the grill with a can of beer and served over fluffy rice, along with crisp capsicum for a colorful and flavorful dish.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe is a must-try for all steak lovers. The chicken is infused with flavor from a can of beer and grilled to perfection, then tossed in a delicious stir-fry sauce with fresh vegetables. It's a tasty and filling meal that the whole family will love.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is given a twist by using beer can chicken instead of beef. The chicken is cooked with a can of beer and marinated in a flavorful sauce, then served with tender broccoli for a nutritious and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to the previous recipe, this version of Chinese broccoli beef uses beer can chicken instead of beef for a unique and flavorful twist. The chicken is cooked on the grill and served with crisp broccoli in a garlicky and gingery sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is a must-try for anyone who loves the classic Chinese takeout dish, beef fried rice. The chicken is cooked on the grill with a can of beer and served over fluffy rice, along with savory vegetables and fragrant spices. It's an elevated version of the classic dish that will have you craving more.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This flavorful and colorful dish is a must-try for any Chinese food lover. The chicken is cooked with a can of beer and served with sweet bell peppers in a savory black bean sauce. It's a flavor explosion in every bite.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For those who love a little heat in their dishes, this recipe for Chinese black pepper beef is perfect. The chicken is cooked with a can of beer and marinated in a spicy black pepper sauce, then served with crisp vegetables for a flavorful and spicy meal.
If you're a fan of Kikkoman sauces, then this recipe for Chinese pepper steak is a must-try. The chicken is cooked with a can of beer and marinated in a delicious Kikkoman sauce, then served with crisp vegetables for a flavorful and satisfying meal.
You can't go wrong with a classic, and this recipe for Chinese pepper steak is just that. The chicken is cooked on the grill with a can of beer and marinated in a savory and flavorful sauce, then served with crisp vegetables for a delicious and traditional dish.
Onions are a staple in Chinese cooking, and this recipe for Chinese pepper steak with onions is no exception. The chicken is cooked with a can of beer and marinated in a garlicky and savory sauce, then served with caramelized onions on top for a flavorful and satisfying meal.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This flavorful and colorful dish is a must-try for any Chinese food lover. The chicken is cooked with a can of beer and served with sweet bell peppers in a savory black bean sauce. It's a flavor explosion in every bite.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you prefer to let your slow cooker do the work, then this recipe is for you. The chicken is cooked in a flavorful sauce with a can of beer for hours until it's tender and juicy. Serve it with crisp vegetables and rice for a delicious and easy meal.
Ingredients
Marinade
1 pound of beef sirloin, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 teaspoon of black pepper
Sauce
1/4 cup of beef broth
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of cornstarch
Instructions
1. Marinate the beef
In a bowl, mix together the thinly sliced beef, soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare the sauce
In another bowl, mix together the beef broth, soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. Set aside.
3. Cook the beef
Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Add the marinated beef and stir-fry for 2-3 minutes, until it is browned on all sides. Remove the beef from the pan and set aside.
4. Stir-fry the vegetables
In the same pan, add a little more oil and stir-fry the vegetables of your choice. We recommend using sliced bell peppers, onions, and carrots for a classic pepper steak dish. Cook until the vegetables are slightly softened.
5. Add the sauce and beef
Pour the sauce mixture into the pan with the vegetables and bring it to a boil. Return the beef to the pan and stir everything together until the sauce thickens and coats the beef and vegetables evenly.
6. Serve and enjoy
Remove the pepper steak from the heat and serve it over a bed of steamed rice. Garnish with green onions and sesame seeds for an extra pop of flavor. Enjoy your homemade copycat Chinese pepper steak that tastes just like the one from your favorite Chinese restaurant.
In Conclusion
With this easy-to-follow recipe, you can now make your own copycat Chinese pepper steak at home. Impress your family and friends with your cooking skills and save money by skipping the takeout. This dish is also highly customizable, so feel free to add your own twist by adding different vegetables or spices. Happy cooking!
