18 Copycat Chinese Marble Cookie Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

The Chinese marble cookie is a popular treat that originated in China and has since gained popularity all over the world. These delicious cookies are known for their unique marble-like appearance, created by combining chocolate and vanilla dough. While many may think that making these cookies is a difficult and time-consuming task, we have found a simple and easy recipe that will allow you to recreate this delectable treat in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this copycat Chinese marble cookie recipe!

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Sticky Chinese Pork Belly

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Sticky Chinese Pork Belly is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself. The pork belly is marinated in a sweet and savory sauce and then roasted until it's tender and sticky. Serve it with rice and vegetables for a complete and satisfying meal.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Step 1: Cream the butter and sugars

To begin, cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy. This process will take about 2-3 minutes with an electric mixer. Make sure to scrape down the sides of the bowl to ensure all ingredients are well combined.

Step 2: Add in the vanilla and eggs

Once the butter and sugars are well combined, add in the vanilla extract and eggs one at a time, mixing well after each addition. This will help to create a smooth and creamy batter.

Step 3: Sift in the dry ingredients

In a separate bowl, sift together the flour, baking soda, and salt. This will help to remove any lumps and ensure even distribution of the ingredients. Slowly add the dry mixture to the wet mixture and mix until a dough forms.

Step 4: Create the marble effect

Now comes the fun part – creating the marble effect! Divide the dough in half and place one half back into the mixing bowl. Add in the chocolate chips and mix until well combined. Take the remaining half of dough and add it back into the mixing bowl. Mix until the dough has a uniform color.

Step 5: Form the cookies

Using your hands, take a small amount of chocolate dough and a small amount of vanilla dough and gently roll them together to create a marble effect. Place the cookie dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.

Step 6: Bake and enjoy!

Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your homemade Chinese marble cookies! With this simple and easy recipe, you can now recreate the beloved Chinese marble cookies in the comfort of your own home. These cookies are perfect for any occasion and are sure to impress. So why not give this recipe a try and add a touch of Chinese culture to your baking repertoire?
18 copycat chinese marble cookie recipe Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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