19 Copycat Chinese Fried Rice Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Chinese fried rice is a popular and versatile dish that can be found in many Chinese restaurants and homes around the world. It may seem intimidating to recreate this dish at home, but with the right recipe and techniques, you can easily make a copycat version of this beloved dish. In this article, we will share a professional and well-organized introduction to a copycat Chinese fried rice recipe that will have you making restaurant-quality fried rice in no time.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Chinese fried rice is a staple dish in many households, and for good reason. It's quick, easy, and delicious. But have you ever thought of adding beer can chicken to this classic dish? Here are some recipes to give it a try:
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Take your Chinese fried rice to the next level by adding some protein-packed eggs. Not only does it add a creamy texture to the dish, but it also adds a boost of nutrients. Try this recipe for Chinese fried rice with eggs:
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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This recipe may seem simple, but it packs a punch of flavor. With the addition of beer can chicken, it takes this dish from ordinary to extraordinary. Give this recipe for The Chinese fried rice a try:
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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Why settle for just chicken fried rice or Chinese fried rice when you can have both? This recipe combines the best of both worlds to create a mouth-watering dish that will leave you wanting more.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Looking to add some color and nutrients to your Chinese fried rice? This recipe is packed with veggies and topped with beer can chicken for a well-rounded and flavorful meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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Not in the mood to order takeout? This recipe is a healthier and more delicious alternative. With the addition of beer can chicken, it takes this dish to a whole new level.
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If you're looking for a unique spin on Chinese fried rice, give this recipe a try. These fried rice cakes are crispy on the outside and tasty on the inside. Plus, they're topped with succulent beer can chicken for added flavor.
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This dish originated in Yangzhou, China and is known for its combination of flavors and textures. With the addition of beer can chicken, it adds a whole new level of deliciousness to this traditional dish.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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This fusion dish combines Indian and Chinese flavors to create a unique and flavorful dish. With the addition of beer can chicken, it adds a new layer of flavor to this already delicious dish.
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Indo Chinese Fried Rice

Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
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Looking for a seafood twist on Chinese fried rice? This recipe adds succulent shrimp to the mix for a tasty and satisfying meal. Plus, the addition of beer can chicken takes it to a whole new level of deliciousness.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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For all the vegetarians out there, this recipe is for you. Packed with colorful and nutritious veggies, this Indo-Chinese fried rice is a flavorful and filling meal. The beer can chicken adds a touch of protein and flavor to this dish.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
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If you're new to Chinese cooking, you may be intimidated by the thought of making fried rice at home. But fear not, this recipe breaks down the process step by step to create a delicious and authentic Chinese fried rice dish.
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How to Cook Chinese Fried Rice

Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
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Short on time and ingredients? This recipe has got you covered. With only six ingredients, you can create a flavorful and satisfying Chinese fried rice dish. Plus, the addition of beer can chicken adds a delicious twist to this simple recipe.
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Chinese Fried Rice With Only Six Ingredients

Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Looking for a classic Chinese fried rice recipe? Look no further than this simple and delicious recipe. With the addition of beer can chicken, it adds a new layer of flavor to this traditional dish.
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This recipe is a unique twist on Chinese fried rice, as it uses AYAM sauce to add a touch of sweetness and tanginess. The beer can chicken adds a savory element to this dish for a flavorful and well-rounded meal.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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Want to know the secret to creating the perfect Chinese fried rice? Look no further than this recipe. With the addition of beer can chicken, it adds a depth of flavor to this already delicious dish.
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The secret to making the perfect Chinese fried rice

Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
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So there you have it, 17 delicious and creative ways to incorporate beer can chicken into your Chinese fried rice. These recipes are sure to impress your taste buds and become a new family favorite. So go ahead and give them a try, you won't be disappointed.

The Key to Perfect Chinese Fried Rice

When it comes to making authentic Chinese fried rice, the key is to use cold, cooked rice. This may seem counterintuitive, but using leftover rice that has been refrigerated helps to prevent the grains from sticking together and becoming mushy. Additionally, it allows the rice to absorb the flavors of the other ingredients better. Brown rice is also a great option for a healthier twist on this dish.

The Importance of High Heat

Another essential factor in making Chinese fried rice is cooking it over high heat. This technique not only helps to prevent the rice from becoming soggy, but it also gives it that signature smoky flavor that is characteristic of this dish. Sesame oil is often used in Chinese cooking and adds a rich, nutty flavor to the rice. Remember to heat the oil until it is almost smoking before adding in the rice and other ingredients.

Adding the Right Ingredients

While the main ingredient in Chinese fried rice is obviously the rice, the other ingredients are just as important in creating the perfect dish. Some common ingredients include eggs, carrots, peas, and green onions. Don't be afraid to add in your own personal touch, such as chicken, shrimp, or tofu. Just make sure to have all the ingredients prepped and ready to go before starting the cooking process.

The Art of Stir-Frying

Stir-frying is the traditional method used in Chinese cooking, and it involves constantly stirring and tossing the ingredients in a hot pan or wok. This technique not only ensures that all the ingredients are evenly cooked, but it also helps to prevent the rice from sticking together. Garlic, ginger, and soy sauce are often used in Chinese fried rice to add depth and flavor to the dish. Don't be afraid to experiment with different sauces and seasonings to find your perfect combination.

Conclusion

With the right recipe and techniques, you can easily make a copycat version of Chinese fried rice at home. Remember to use cold, cooked rice, cook over high heat, and have all your ingredients prepped and ready to go. Don't be afraid to add in your own personal touch and have fun with different flavors and ingredients. Now that you have the knowledge and tips, it's time to turn them into delicious reality in your own kitchen.
19 copycat chinese fried rice recipe They're simply irresistible!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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