19 Copy Cat Southern Supreme Fruit Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Southern Supreme Fruit Cake is a beloved holiday treat that has been enjoyed by families for generations. Its rich and decadent flavor, filled with a variety of fruits and nuts, has made it a staple dessert during the festive season. However, many people are intimidated by the thought of making their own fruit cake from scratch. But fear not, because we have the perfect solution for you – a copy cat recipe for Southern Supreme Fruit Cake that will have your friends and family thinking you bought it straight from the store. Follow these simple steps and you'll be on your way to becoming a fruit cake pro in no time!
If you're a fan of sweet and tropical flavors, then this Southern Pineapple Cake is a must-try recipe. It's a classic dessert that is loved by many in the Southern regions of the United States. The cake itself is moist and fluffy, while the pineapple adds a burst of juicy and tangy flavor. It's the perfect treat for any occasion, whether it's a family gathering or a potluck with friends. Plus, it's easy to make and requires simple ingredients that you probably already have in your pantry. So why not give this delicious cake a try?
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
There's nothing quite like a classic Southern Pound Cake. This dessert has been a staple in Southern households for generations, and for good reason. It's rich, buttery, and oh so satisfying. The key to a perfect pound cake is in the name - each ingredient should weigh one pound. This ensures a dense and moist cake with a tender crumb. This recipe is a must-try for any baking enthusiast, and it's sure to become a family favorite.
Southern Fried Pies are a beloved dessert in the South, and for a good reason. These hand pies are made with a flaky crust and a sweet fruit filling, making them the perfect treat for any occasion. They're often served at family gatherings, picnics, and even as a quick and easy breakfast option. The best part? You can use any type of fruit you like, from apples to peaches to blueberries. No matter what filling you choose, these Southern Fried Pies are sure to be a hit.
Collard greens are a staple in Southern cooking, and for a good reason. These leafy greens are packed with nutrients and have a unique flavor that pairs well with a variety of dishes. In the South, collard greens are typically cooked with smoked meat for added flavor, and they're often served as a side dish with fried chicken or barbecue. This recipe for Southern Collard Greens is easy to follow and is sure to become a go-to for any greens lover.
Mac and cheese is a beloved comfort food all over the world, but in the South, it's taken to a whole new level. Southern Baked Mac and Cheese is creamy, cheesy, and oh so satisfying. This recipe uses a combination of cheddar and Gouda cheese for a rich and flavorful dish. It's the perfect side dish for any meal, and it's sure to be a hit with the whole family.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is a must-try. It's made with cornmeal, buttermilk, and a touch of sugar for a slightly sweet and fluffy cornbread that pairs well with any meal. This recipe also includes instructions for baking the cornbread in a cast-iron skillet, which gives it a crispy crust and a beautiful presentation. Serve it warm with a pat of butter for the ultimate Southern comfort food experience.
Peach cobbler is a classic Southern dessert that is loved by many. It's made with fresh peaches and a buttery crumb topping, making it the perfect combination of sweet and tart. This recipe is easy to follow and requires only a handful of ingredients, making it a great option for a last-minute dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent treat.
This Southern Butter Pound Cake is a true classic. It's rich, buttery, and oh so delicious. The key to a perfect pound cake is in the name - each ingredient should weigh one pound. This ensures a dense and moist cake with a tender crumb. This recipe is a must-try for any baking enthusiast, and it's sure to become a family favorite. Serve it plain or with a dusting of powdered sugar for a simple and elegant dessert.
Pimento cheese is a popular spread in the South and is often served as an appetizer or snack. It's made with shredded cheese, mayonnaise, and pimentos, giving it a tangy and slightly spicy flavor. This recipe for Southern Pimento Cheese is easy to make and can be customized to your liking. Serve it with crackers, vegetables, or use it as a filling for sandwiches - the possibilities are endless.
Cabbage is a versatile vegetable that is often used in Southern cooking. In this recipe, cabbage is cooked with bacon, onion, and apple cider vinegar for a tangy and flavorful side dish. It's the perfect accompaniment to any Southern meal, whether it's barbecue, fried chicken, or pork chops. This dish is easy to make and can be on the table in under 30 minutes, making it a great option for a quick and delicious side dish.
Hush puppies are a classic Southern side dish that is often served with seafood. They're small balls of cornmeal batter that are deep-fried to perfection, giving them a crispy exterior and a soft and fluffy interior. This recipe for Southern Hush Puppies is easy to follow and requires only a few ingredients. Serve them as a side dish or as an appetizer with your favorite dipping sauce.
Squash casserole is a popular side dish in the South and is often served at family gatherings and potlucks. It's made with yellow squash, onion, and cheese, making it a delicious and comforting dish. This recipe for Southern Squash Casserole is easy to make and can be customized to your liking. It's a great addition to any meal and is sure to be a hit with the whole family.
Smothered chicken is a classic Southern dish that is made with chicken thighs, onions, and a flavorful gravy. It's a hearty and comforting meal that is perfect for a cozy night in. This recipe for Southern Smothered Chicken is easy to follow and requires simple ingredients. Serve it over rice or with your favorite side dishes for a delicious and satisfying meal.
Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. It's made with creamy grits and succulent shrimp, making it a filling and flavorful meal. This recipe for Southern Shrimp and Grits is easy to make and can be on the table in under 30 minutes. It's a great option for a special occasion or a lazy weekend morning.
Cornbread dressing is a staple in Southern holiday meals, and it's often served alongside turkey or ham. This recipe for Southern Cornbread Dressing is easy to follow and requires only a handful of ingredients. The key to a perfect dressing is in the cornbread - make sure to use a good quality cornbread for the best results. This dish is sure to become a family favorite and will be requested year after year.
Fried catfish is a classic Southern dish that is often served with hush puppies and coleslaw. It's made with a crispy cornmeal coating and is full of flavor. This recipe for Southern Fried Catfish is easy to follow and requires only a few ingredients. Serve it with your favorite sides for a delicious and satisfying meal that will transport you straight to the South.
Oxtails are a lesser-known cut of meat, but in the South, they're often used in stews and smothered dishes. This recipe for Southern Smothered Oxtails is a must-try for any meat lover. The oxtails are cooked until they're tender and falling off the bone, and the gravy is flavorful and rich. Serve this dish over rice or with your favorite side dishes for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is easy to follow and requires only a handful of ingredients. The key to a perfect biscuit is in the technique, so make sure to follow the instructions closely. These biscuits are light, flaky, and buttery, making them the perfect accompaniment to any meal.
Mac and cheese is a staple in Southern cuisine, and this recipe for Southern Baked Macaroni and Cheese is a must-try. It's creamy, cheesy, and oh so satisfying. This recipe uses a combination of cheddar and Gouda cheese for a rich and flavorful dish. It's the perfect side dish for any meal, and it's sure to be a hit with the whole family.
Spaghetti is a classic comfort food, and in the South, it's often served with a rich and flavorful meat sauce. This recipe for Southern Spaghetti Sauce is easy to make and requires simple ingredients. The key to a good sauce is in the slow cooking process, so make sure to give it enough time to develop all the flavors. Serve it over your favorite pasta for a satisfying and delicious meal.
The Ingredients You'll Need
Bold and Delicious Flavors
The key to a successful Southern Supreme Fruit Cake is the combination of bold and delicious flavors. Make sure to use high-quality ingredients such as dried fruits like raisins, cranberries, and apricots, as well as walnuts, pecans, and almonds. These ingredients will provide the perfect balance of sweetness and crunch, creating a heavenly flavor that will have everyone asking for seconds.
The Secret Ingredient
Believe it or not, the secret ingredient to this copy cat recipe is none other than bourbon. This adds a subtle depth of flavor to the fruit cake that will make it stand out from any other recipe you've tried. Don't worry, the alcohol will bake off, leaving behind a rich and moist cake that will keep you coming back for more.
The Process
Mixing and Soaking
The first step to making your Southern Supreme Fruit Cake is to mix all the ingredients together in a large bowl. Make sure to soak your dried fruits in bourbon overnight for maximum flavor. You can also add a dash of vanilla extract to enhance the overall taste. Once everything is mixed together, let the batter sit for at least an hour to allow the flavors to meld together.
Baking and Cooling
When it comes to baking the fruit cake, the key is to bake low and slow. This will ensure that the cake cooks evenly and doesn't dry out. Preheat your oven to 250°F and bake for 3-4 hours. Once done, let it cool completely before removing it from the pan.
The Finishing Touches
Decoration and Presentation
To give your Southern Supreme Fruit Cake the perfect finishing touch, you can decorate it with whole nuts and dried fruits. This not only adds a festive touch but also gives a preview of the delicious flavors inside. Serve it on a beautiful platter and watch as your guests are blown away by your baking skills.
Storage and Serving
To keep your fruit cake fresh, wrap it tightly in plastic wrap and store it in a cool, dry place. It can also be stored in the freezer for up to 3 months. When ready to serve, let it thaw at room temperature for a few hours before slicing.
In conclusion,
with this copy cat recipe for Southern Supreme Fruit Cake, you can now confidently make this beloved dessert at home. With its bold flavors and moist texture, it's sure to become a holiday favorite among your family and friends. So go ahead and give it a try, and don't forget to share the recipe with others!
