15 Copy Cat Recipe Pink Chinese Sauce Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Pink Chinese sauce, also known as "yum yum sauce" or "sakura sauce," is a popular and versatile condiment that is often used in Asian-inspired dishes. This creamy, tangy and slightly sweet sauce is a favorite among food enthusiasts and can be found in many restaurants and grocery stores. But why go out and spend money on a bottle of pink Chinese sauce when you can easily make it at home with this copycat recipe? In this article, we will share with you a simple and delicious homemade version of this beloved sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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Chinese brown sauce is a staple in many Asian dishes, adding a savory and slightly sweet flavor to any meal. It's often used in stir-fries, as a dipping sauce, or as a glaze for meats. This sauce is easy to make and can be customized with your favorite ingredients.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky Chinese honey chicken sauce is perfect for coating chicken wings, thighs, or breasts. It's a combination of honey, soy sauce, garlic, and ginger, giving it a balance of sweet and savory flavors. You can also add a touch of spice with some red pepper flakes for a bold kick.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is packed with garlicky flavor and can be used as a dipping sauce, marinade, or stir-fry sauce. It's made with soy sauce, rice vinegar, and freshly minced garlic for a strong and aromatic taste.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Duck sauce is a popular condiment in Chinese restaurants, often served alongside egg rolls or wontons. This homemade version is easy to make and bursting with flavor thanks to the combination of apricot preserves, soy sauce, and rice vinegar. It can also be used as a glaze for roasted meats or as a dipping sauce for chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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Sweet and sour sauce is a classic Chinese sauce that adds a sweet and tangy flavor to any dish. It's typically made with ketchup, vinegar, sugar, and soy sauce, but this recipe adds a spicy twist with the addition of chili paste. Use it as a dipping sauce or as a glaze for meats and vegetables.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy foods, you'll want to try this Chinese fried red chili sauce. It's made with fresh red chilies, garlic, and soy sauce, giving it a fiery and bold flavor. This sauce is perfect for adding a kick to stir-fries, noodles, or as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This simple and versatile Chinese garlic sauce is perfect for stir-fries, adding a garlicky and savory flavor to your favorite vegetables and protein. It's made with soy sauce, rice vinegar, and sesame oil, and can be customized with your choice of vegetables or meats.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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If you're looking for a quick and easy sweet and sour sauce that still packs a ton of flavor, look no further. This simple recipe is made with ketchup, vinegar, sugar, and soy sauce, and can be customized with your favorite spices or fresh herbs. It's perfect for dipping, marinating, or as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

This authentic Chinese black bean sauce is made with fermented black beans, garlic, and ginger, giving it a rich and savory taste. It's perfect for stir-fries, marinades, or as a dipping sauce. You can also add a touch of spiciness with some chili paste or heat with some fresh red chilies.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese brown sauce. This meat-free version is made with vegetable broth, soy sauce, and aromatic spices like ginger and garlic. Use it to add flavor to your favorite stir-fries, noodles, or as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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This versatile Chinese white sauce is a must-have in any home cook's arsenal. It's a combination of chicken broth, oyster sauce, and cornstarch, giving it a creamy and silky texture. You can add your choice of vegetables, meats, or seafood to create a delicious stir-fry or use it as a dipping sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

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traditional chinese sweet and sour sauce recipe

This nutty and flavorful Chinese sesame sauce is perfect for adding a rich and creamy element to your dishes. It's made with sesame paste, soy sauce, and vinegar, and can be used as a dipping sauce or as a dressing for noodles or salads. Add some crunch and texture with some toasted sesame seeds.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This Chinese chili sauce is similar to Sriracha, but with a unique and authentic flavor. It's made with fresh red chilies, garlic, and vinegar, giving it a spicy and tangy taste. Use it as a dipping sauce or add it to your stir-fries for some heat and depth of flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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This authentic and flavorful Chinese plum sauce is a staple in many Asian households. It's made with plum preserves, soy sauce, and aromatic spices like ginger and garlic, giving it a sweet and tangy taste. It's perfect for dipping, glazing, or as a marinade for meats and vegetables.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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This spicy and citrusy Chinese orange sauce is perfect for adding a bright and tangy flavor to your dishes. It's made with orange juice, soy sauce, and spices like ginger and garlic, and can be used as a dipping sauce or as a glaze for meats or seafood. Add some extra heat with some red pepper flakes or fresh red chilies.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese-style barbecue sauce is a sweet and savory twist on the traditional barbecue sauce. It's made with hoisin sauce, soy sauce, and aromatic spices like ginger and garlic, giving it a complex and delicious flavor. Use it to glaze your favorite meats or as a dipping sauce for vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao sauce is a spicy and flavorful sauce commonly used in Szechuan-style cooking. It's made with soy sauce, rice vinegar, and spices like ginger and garlic, and can be customized with your favorite vegetables, meats, or seafood. This sauce is perfect for adding a bold and zesty taste to your stir-fries or as a dipping sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

This authentic and delicious Chinese plum sauce is a versatile condiment that can be used in a variety of ways. It's made with plum preserves, soy sauce, and aromatic spices like ginger and garlic, giving it a sweet and tangy flavor. Use it as a dipping sauce, glaze, or marinade for your favorite meats and vegetables.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

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This bold and flavorful Chinese black bean chili sauce is packed with umami flavors. It's made with fermented black beans, garlic, and chili paste, giving it a rich and spicy taste. Use it to add depth of flavor to your stir-fries, marinades, or as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This authentic and tasty Chinese black bean sauce is a staple in many Asian dishes. It's made with fermented black beans, garlic, and soy sauce, giving it a rich and savory flavor. Use it to add complexity and depth to your stir-fries, marinades, or as a dipping sauce for your favorite dishes.

What is Pink Chinese Sauce?

Pink Chinese sauce is a pale pink-colored sauce that is commonly used in Japanese hibachi-style restaurants and sushi bars. It is typically served as a dipping sauce for grilled meats, seafood, and vegetables, but can also be used as a dressing for salads or a glaze for stir-fry dishes. The sauce is made from a base of mayonnaise, ketchup, and rice vinegar, and can be customized with additional ingredients such as garlic, ginger, and chili sauce to suit personal taste preferences.

The Secret Ingredient: Paprika

While many variations of pink Chinese sauce can be found online, one key ingredient that sets this copycat recipe apart is paprika. This spice adds a subtle smokiness and depth of flavor to the sauce, giving it that signature restaurant-style taste. It is typically found in the spice aisle of most grocery stores and is a must-have for this recipe.

Making the Sauce at Home

Now that you know what goes into pink Chinese sauce, it's time to make it at home! The process is simple and only requires a few ingredients and basic kitchen tools. Simply mix together mayonnaise, ketchup, rice vinegar, sugar, garlic powder, ginger powder, and paprika in a bowl until well combined. Adjust the amounts of each ingredient to your liking, keeping in mind that the sauce will thicken and develop more flavor as it sits in the fridge. Once mixed, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy Your Homemade Pink Chinese Sauce

Now that you have your own homemade version of pink Chinese sauce, the possibilities are endless! Use it as a dipping sauce for your favorite Asian-inspired dishes, drizzle it over grilled meats or veggies, or add it to your salads for a burst of flavor. This versatile sauce is sure to become a staple in your kitchen and impress your friends and family at your next hibachi-style dinner party. So why wait? Whip up a batch of this delicious pink Chinese sauce and elevate your meals to a whole new level.