20 Copper Penny Salad Recipe South Africa Discover Culinary Perfection!
Published on: Mar 4, 2024
If you're looking for a refreshing and flavorful salad recipe that's perfect for any occasion, then look no further than this delicious copper penny salad from South Africa. This unique dish combines the sweetness of carrots, the tanginess of pickles, and the crunchiness of peanuts to create a mouthwatering experience. Plus, it's incredibly easy to make and can be customized to suit your taste preferences. So let's dive into the details of this South African twist on a classic salad!
Main Ingredients: Carrots, Raisins, Apple, Mayonnaise
This classic carrot salad is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. It's made with shredded carrots, raisins, and a sweet and tangy dressing made with mayo, honey, and apple cider vinegar. It's a simple yet delicious salad that is sure to be a hit at your next barbecue.
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Carrot Salad with Harissa, Feta and Mint
Main Ingredients: Carrots, Olive Oil, Garlic, Caraway Seeds, Cumin Seeds
If you're looking to add a little kick to your carrot salad, this carrot salad with harissa, feta, and mint is the one for you. The spicy harissa and tangy feta cheese add a depth of flavor to the sweet carrots, while the fresh mint adds a refreshing touch. It's a unique and flavorful twist on the classic carrot salad.
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Sunburst Carrot Salad
Main Ingredients: Carrots, Extra Virgin Olive Oil, Fine Grain Sea Salt
This sunburst carrot salad is a colorful and vibrant addition to any summer meal. It's made with roasted carrots, fresh herbs, and a tangy lemon dressing. The roasted carrots bring out their natural sweetness, while the herbs and dressing add a burst of flavor. It's a simple yet impressive dish that will have your guests asking for the recipe.
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Copper Penny Carrot Salad
Main Ingredients: Carrots, Onion, Green Pepper, Tomato Soup, Sugar, Oil
If you're a fan of pickled vegetables, you'll love this copper penny carrot salad. It's made with thinly sliced carrots that are pickled in a sweet and tangy brine, along with onions and green peppers. It's a delicious and unique way to enjoy carrots and makes for a great side dish for beer can chicken.
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Copper Penny Salad
Main Ingredients: Sliced Carrots, Minced Onion, Green Bell Pepper
Similar to the previous recipe, this copper penny salad also features pickled carrots, but with the addition of green beans, celery, and pimientos. The combination of tangy and crunchy vegetables makes for a refreshing and flavorful side dish that perfectly complements the juicy beer can chicken.
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Julia Turshen's copper penny salad
Main Ingredients: Fresh Lemon Juice, Honey, Kosher Salt, Kale, Medium
Food writer Julia Turshen puts her own spin on the classic copper penny salad with this recipe. It features pickled carrots, along with the addition of roasted red peppers and a tangy mustard dressing. It's a delicious and unique take on the traditional dish that is sure to impress your guests.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This French carrot salad is a light and refreshing dish that is perfect for summer. It's made with sliced carrots, fresh herbs, and a simple vinaigrette dressing. It's a great way to enjoy the natural sweetness of carrots and is a perfect side dish for a summertime barbecue.
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Pomegranate Carrot Salad
Main Ingredients: Carrots, Min, Cinnamon, Lemons, Nuts, Pomegranate
This pomegranate carrot salad is a colorful and flavorful dish that combines the sweetness of carrots with the tartness of pomegranate seeds. It's dressed with a tangy vinaigrette and topped with crunchy almonds, making it a delicious and healthy addition to your beer can chicken meal.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
For a twist on the classic coleslaw, try this colorful cabbage salad. It's made with red and green cabbage, carrots, and a tangy dressing made with mayo, honey, and apple cider vinegar. The combination of crunchy vegetables and creamy dressing makes for a perfect pairing with beer can chicken.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
For a more substantial side dish, try this grilled chicken teriyaki with udon noodle salad. This dish features grilled chicken marinated in a sweet and tangy teriyaki sauce, served with a refreshing udon noodle salad made with carrots, cucumbers, and a sesame dressing. It's a delicious and filling accompaniment to beer can chicken.
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Carrot Salad
Main Ingredients: Shredded Carrots, Raisins, Pineapple, Mayonnaise
This carrot salad is a simple and classic dish that is great for using up leftover carrots. It's made with shredded carrots, raisins, and a creamy dressing made with mayo, yogurt, and honey. It's a versatile side dish that goes well with any main course, including beer can chicken.
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French Grated Carrot Salad with Lemon Dijon Vinaigrette
Main Ingredients: Carrots, Dijon Mustard, Lemon Juice, Vegetable Oil
This French grated carrot salad is a light and refreshing dish that is perfect for hot summer days. It's made with grated carrots, fresh herbs, and a tangy lemon Dijon vinaigrette dressing. It's a simple yet flavorful salad that is sure to be a hit at your next barbecue.
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Savory Carrot Salad
Main Ingredients: Carrots, Dijon Mustard, Lemon Juice, Vegetable Oil
For those who prefer savory over sweet, this savory carrot salad is the perfect side dish for beer can chicken. It's made with roasted carrots, chickpeas, and a tangy dressing made with mayo, lemon, and garlic. The combination of roasted and tangy flavors makes for a delicious and satisfying dish.
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Creamy Carrot Salad
Main Ingredients: Shredded Carrots, Mayonnaise, Sour Cream, Cider
This creamy carrot salad is a delicious and indulgent side dish that is sure to be a crowd-pleaser. It's made with shredded carrots, raisins, and a creamy dressing made with mayo, sour cream, and honey. It's a perfect accompaniment to the smoky and flavorful beer can chicken.
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Karottensalat (German Carrot Salad)
Main Ingredients: Apple Cider Vinegar, Avocado Oil, Fresh Lemon Juice
This Karottensalat or German carrot salad is a simple and traditional dish that is commonly served with grilled meats. It's made with grated carrots, onions, and a tangy vinaigrette dressing. It's a light and refreshing side dish that is perfect for a summer barbecue.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Vinegar, Sugar, Black Pepper, Salt, Carrot
No barbecue is complete without a side of coleslaw. This coleslaw dressing is a simple and versatile recipe that can be used to dress any coleslaw combination. It's made with mayo, sour cream, vinegar, and a touch of sugar, resulting in a creamy and tangy dressing that goes well with beer can chicken.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
If you're looking for a heartier side dish, this garden veggie pasta salad is the way to go. It's made with rotini pasta, fresh vegetables, and a tangy Italian dressing. It's a great way to incorporate more veggies into your meal and is a perfect side dish for beer can chicken.
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Asian Cucumber and Carrot Salad
Main Ingredients: Cucumbers, Large Carrots, Rice Vinegar, Lime Juice
This Asian cucumber and carrot salad is a refreshing and flavorful dish that is perfect for a hot summer day. It's made with sliced cucumbers, shredded carrots, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a unique and delicious side dish that pairs well with beer can chicken.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
For those who love the famous KFC coleslaw, this recipe is for you. This KFC coleslaw is a copycat version of the original, featuring shredded cabbage, carrots, and a creamy dressing made with mayo, buttermilk, and a blend of herbs and spices. It's a classic and delicious side dish that goes well with any grilled meat, including beer can chicken.
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Vinegar Coleslaw (No Mayo Coleslaw)
Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
For a healthier alternative to traditional coleslaw, try this vinegar coleslaw that uses no mayo. It's made with shredded cabbage, carrots, and a tangy dressing made with vinegar, sugar, and oil. It's a light and refreshing coleslaw that is a great side dish for beer can chicken.
Ingredients:
Copper pennies:
1 pound carrots, peeled and thinly sliced into rounds
1 cup sugar
1 cup white vinegar
1 cup water
Dressing:
⅓ cup mayonnaise
⅓ cup sour cream
2 tablespoons pickle juice
1 tablespoon Dijon mustard
Salt and pepper to taste
Additional ingredients:
1 cup green bell pepper, thinly sliced
1 cup red bell pepper, thinly sliced
1 cup canned pineapple chunks, drained
1 cup salted peanuts
Instructions:
In a large saucepan, bring the copper pennies ingredients (carrots, sugar, vinegar, and water) to a boil. Reduce the heat and let it simmer for 10 minutes until the carrots are tender. Drain and set aside to cool.
In a small bowl, mix together the dressing ingredients (mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper) until well combined.
In a large mixing bowl, combine the copper pennies, bell peppers, and pineapple chunks. Pour the dressing over the top and toss to coat evenly.
Refrigerate the salad for at least 2 hours to allow the flavors to develop.
Before serving, top with salted peanuts for an extra crunch.
Tips:
If you're short on time, you can use pre-sliced carrots instead of slicing them yourself.
For a healthier option, you can use Greek yogurt instead of sour cream in the dressing.
Feel free to add other vegetables such as cherry tomatoes or cucumber for more variety.
There you have it, a simple and delicious copper penny salad recipe that will satisfy your taste buds and impress your guests. This South African dish is the perfect addition to any meal, whether it's a backyard BBQ or a formal dinner party. So why not give it a try and add a touch of South African flavor to your next salad?
